Sonora Berries - NC - Barton Springs Mill

Whole Sonora Berries

For the farm-to-table enthusiast who enjoys the process of taking something from scratch and sharing it with their loved ones, our unmilled Sonora Berries are the perfect addition to your pantry!

Weight

Type

Behind The Berry

Whole, Golden Berries

Heritage Grain

Soft White Winter Wheat

Grown in Laveen, Arizona

THE STORY OF Sonora Berries

Sonora is one of the oldest surviving wheat varieties anywhere in North America.

Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with golden grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico, in the early 1700s, the wheat surely predates that era by generations.

It was widely planted in California by the early 1800s.

HOW TO USE Our Sonora Berries

The ultimate grain replacement or substitute you'll actually enjoy eating!

Our bold, beautiful Sonora Berries are perfect for the farm-to-table supporter who wants to develop a closer connection to the processing of their food.

Our golden grains are perfect for crafting fresh flour or can be soaked, sprouted, and cooked to unlock new layers of taste, texture, and performance.

Whole Sonora Berries aren't complicated but rather a versatile whole grain, full of vitamins and fiber, with a sweet, nutty taste and a delightfully chewy texture.

They can be used in everything from stove-tops to Instapots, to pressure cookers and rice cookers.

It's the easiest grain replacement that cooks like rice and doesn't taste like birdseed.

STRAIGHT FROM The Source

My favorite waffles are made with Sonora wheat. It makes the lightest waffles. One time only, I was able to use just harvested wheat berries, and the waffles made from them were the best I have ever made.

Robert simola

Very beautiful and clean grain. I will definitely order more! 😎

ELAINE GUYETTE

This is my second order of the Sonora Wheat Berries. They have a good flavor and make a great bread.

RUSSELL KIMBLE

I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes, and more. I love the golden color and flavor of this wheat. My order was packaged well, and the wheat is very clean and ready to mill.

AMY OLDMAN

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First Try Baking Sourdough Bread with 100% Einkorn

I’ve been wanting to learn how to use the heritage grains and experimented with the Blonde Einkorn flour and followed a sourdough recipe specifically using just Einkorn, It rose well and had a distinctive flavor and rich nutty taste. It's great toasted. Next time I'll try mixing it 50/50 with a different flour for bread. I look forward to trying it in other recipes. Ver grateful to BSM for offering these unadulterated grains which help folks with gluten sensitivities.

Whole berries

Love being able to get whole berries to mill myself.

Love Quanah!

Quanah is a great addition to sourdough baking. It is flavorful and has good elasticity. I mix it with other grains for a 30/70 whole grain and white bread flour.

Great Tasting products

I love the flour and hope to purchase more.

Awesome!

I made pancakes for entire family during Spring Break trip. Pancake loving grandson said they were awesome! I can’t think of a better recommendation. I used Sonora wheat for that batch and plan to use Buckwheat and Rye soon for dinner. I wish your flours were available locally.