Whole Sonora Berries

For the farm-to-table enthusiast who enjoys the process of taking something from scratch and sharing it with their loved ones, our unmilled Sonora Berries are the perfect addition to your pantry!

Behind The Berry

Whole, Golden Berries

Heritage Grain

Soft White Winter Wheat

Grown in Laveen, Arizona

THE STORY OF Sonora Berries

Sonora is one of the oldest surviving wheat varieties anywhere in North America.

Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with golden grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico, in the early 1700s, the wheat surely predates that era by generations.

It was widely planted in California by the early 1800s.

HOW TO USE Our Sonora Berries

The ultimate grain replacement or substitute you'll actually enjoy eating!

Our bold, beautiful Sonora Berries are perfect for the farm-to-table supporter who wants to develop a closer connection to the processing of their food. 

Our golden grains are perfect for crafting fresh flour or can be soaked, sprouted, and cooked to unlock new layers of taste, texture, and performance.

Whole Sonora Berries aren't complicated but rather a versatile whole grain, full of vitamins and fiber, with a sweet, nutty taste and a delightfully chewy texture.

They can be used in everything from stove-tops to Instapots, to pressure cookers and rice cookers. 

It's the easiest grain replacement that cooks like rice and doesn't taste like birdseed.

STRAIGHT FROM The Source 

My favorite waffles are made with Sonora wheat. It makes the lightest waffles. One time only, I was able to use just harvested wheat berries, and the waffles made from them were the best I have ever made. 

Robert simola

Very beautiful and clean grain. I will definitely order more! 😎

ELAINE GUYETTE

This is my second order of the Sonora Wheat Berries. They have a good flavor and make a great bread.

RUSSELL KIMBLE

I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes, and more. I love the golden color and flavor of this wheat. My order was packaged well, and the wheat is very clean and ready to mill.

AMY OLDMAN

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Stone-Milled All-Purpose Flour - Premium Blend
Stone-Milled All-Purpose Flour - Premium Blend
Stone-Milled All-Purpose Flour - Premium Blend
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Stone-Milled All-Purpose Flour - Premium Blend
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BSM Reviews

See what customers say

3909 reviews
98%
(3823)
2%
(69)
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(13)
0%
(1)
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(3)
Awesome

This flour make very good pancakes and buscuits.

Good Sourdough bread

Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

J
Yecora Rojo Flour
Jim Boyd
Yecora Rojo Sourdough

Combined with Einkorn Whole Grain flour for sourdough loaf. Combined flours had a very nice nutty flavor and great crust. Much different than with regular whole wheat. Would recommend it.

f
Stone Ground Polenta
frank rosinia
Polenta

Love this Polenta a coarse full flavor. Be patient when cooking, not to be rushed, but worth the time and effort.

M
Danko Rye Berries
Michael Winkelmann
Traditional European rye

Nutty and robust