Set of two 7" banneton baskets. Great for making petite loaves of sourdough or bread bowls. Simply divide your dough in half before proofing and be sure to reduce your baking time.
Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising.