Recipes

Naturally Leavened Sourdough Bread (with video!)

Naturally Leavened Sourdough Bread (with video!)

Make this with one of our bread flours: TAM 105, Quanah, Turkey Red, Marquis, Rouge de Bordeaux, or Yecora Rojo

All the details you need to know for a great loaf of sourdough bread—a video with baker Abby Love and a detailed recipe to get you going!

Bakery Joju's Pizza Dough

Bakery Joju's Pizza Dough

Try out this pizza dough from Josh Raymer of Bakery Joju in Fredericksburg, Texas with our TAM 105 '00', Turkey Red '00', Yecora Rojo '00' or Marquis '00'.

He's doing amazing things with area ingredients, including this stellar dough.

Rye Sandwich Loaf

Rye Sandwich Loaf

This straight-forward rye loaf is made with All-Purpose Standard or All-Purpose Premium and any of our Rye Flours or Hard Wheats.

Soft and not too dense, it's tailor made for a grilled Swiss and pastrami with coarse mustard.


Rolled masa with flour tortillas

Einkorn Flour Tortillas

These flour tortillas are made with some of the oldest varietals of wheat on the planet, our Ancient Grain Einkorn.
Sliced peach pie with serving plates

Brown Sugar Peach Crumble

A buttery crust made of All Purpose Standard or All Purpose Premium.

Topped with juicy peaches and brown-sugared oats.

Spoonbread

Spoonbread

Spoonbread is cornbread's creamy cousin, and this one is a great palette for trying BSM's various cornmeals.

Whole Wheat Cocoa Brownies

Whole Wheat Cocoa Brownies

Make this with any of our flours in "Whole Wheat". Perfect with our new White Whole Wheat!

By day two, the richness of the cocoa and the butter take center stage over any whole wheat flavor. 

Momma's Classic Chocolate Cake

Momma's Classic Chocolate Cake

The deep chocolate flavor of this old-fashioned layer cake tastes even better on day two. 

Made with Rouge de Bordeaux '00' and Sonora '00' OR our All-Purpose Premium flour blend.

Fluffy Stone-Milled Dinner Rolls

Fluffy Stone-Milled Dinner Rolls

Fluffy dinner rolls made with All Purpose Standardor All Purpose Premium.

So fluffy they'll be begging you for the recipe from the talented Abby Love.


Cast-Iron Skillet Cornbread - RECIPE UPDATED!

Cast-Iron Skillet Cornbread - RECIPE UPDATED!

There's not a bad time for this cornbread, made with either of our All Purpose flours and any color of Cornmeal

This toothsome cornbread has a rich corn flavor. It is neither too smooth nor too sweet, more a classic hearty Southern take. 


BSM Reviews

See what customers say

3817 reviews
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Excellent Einkorn Berries & Great Customer Service!

We live locally in Austin and wanted to pick up some Einkorn berries (we make sourdough Einkorn bread and love it) and customer service was quick to reply and get my order ready for pickup! Very friendly and helpful. Excellent wheat berries without hulls (we’ve had an issue buying from other companies where the hills were still intact on a lot of the berries. We love Barton Springs Mill!

G
Stone Ground Cornmeal
Gena Kearse
Nice surprise

The Bloody Butcher corn meal I purchased arrived neatly packaged and ready to use. It mixed well with my corn bread recipe and it turned out smooth, rich texture and delicious. I'd definitely buy it again.

T
Stone Ground Grits
Turd Furguson
mmmmm......grits

very satisfied with these grits.....plain and simple.....

Love white wheat berries!

Loving the new Big Country white wheat berries from Barton Springs Mills! It has been 20+ yrs since I had access to and used white wheat for baking, I had forgotten the beauty of the flour. Thank you!

Beautiful Grain!!

Besides being beautiful, my sourdough starter couldn’t be happier. Have already made bread, and it is super complex and smells like toasty heaven. The best part is the heritage and organic stewardship, which we all need more of in our current mono-culture world. Thanks Barton Springs for all your hard work on this one!!