Recipes

Cast-Iron Skillet Cornbread - RECIPE UPDATED!

Cast-Iron Skillet Cornbread - RECIPE UPDATED!

There's not a bad time for this cornbread. You can take our word for it, or try it out for yourself. Just don't tell anyone you made it, or it will disappear. This toothsome cornbread has a rich corn flavor. It is neither too smooth nor too sweet, more a classic hearty Southern take. 

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Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

D
TAM 105
D.K.
Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.

Bloody Butcher Red Cornmeal

This cornmeal has the absolute best flavor. Rather you make cornbread or using it to fry fish its hands down delicious!