Recipes
Buttermilk Biscuits
Fluffy buttermilk biscuits for that delightful slather of butter or preserves. Made with our Standard All Purpose flour and Purple Straw whole wheat. The union of these two create a melt in your mouth biscuit that even your grandmother would give the nod of approval.
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Ancient Grain Belgian Waffles
Perfect for that weekend morning when you are feeling extra indulgent yet still want the nutrition your body needs. Our Belgian waffle recipe is made with our Ancient Grain Blend. A harmonious combination of Einkorn, Emmer and Spelt resulting in a soft and silky texture that is also kind on the digestive system.
Whole Wheat Pie Crust
A golden, crisp, and light pie crust appropriate for all your sweet and savory pie, gallette, and crostada needs. This recipe features BSM Mediterranean ‘00’ and whole-wheat flours for the perfect texture and flavor.
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Classic Bundt Cake
Just in Time for Spring! Pam Thibodeaux's recipe for a light Spring-time Bundt cake, scented with vanilla and almond, features BSM Mediterranean ‘00’ flour.
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Citrus Coriander Polenta Cake
A delicious and delightfully textured cake with myriad topping options. The subtle flavors and aromas of coriander and citrus are a hit with our tasters. Pairs beautifully with a glass of limoncello! Featuring BSM Yellow Corn Polenta.
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King Cake Recipe
Here's a mardi Gras mainstay, made with our delicious Premium All-Purpose Flour. Laissez les bons temps rouler!
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Easy Pizza Dough Recipe
Our new Butler's Gold wheat is a pizza star!
This simple pizza dough is hard to mess up. You'll want to add it into your weekly meal rotation!
Socca Flatbread
This is a fun and easy way to use our Garbanzo Flour!
We topped ours with thyme meatballs and feta spread for a delightful meal.
How to Cook our Grits and Polenta
Which color will you choose?
A simple base for many recipes. Cheesy grits with bacon for breakfast? With shrimp for dinner?
A Guide to Whole Berry Salads
Cook any of our Whole Berries as the base for your favorite salad!
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Lisa's Delicious Vegetable Gumbo
Make the roux with any of our All Purpose Flours, or ANY flour in '00'.
Serve with Carolina Gold Rice.
Perfect Chocolate Chip Cookies
Make these cookies with Purple Straw Whole Wheat - a honeyed, Colonial era grain!
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