FLAT RATE SHIPPING TO THE LOWER 48 STATES IS $10* (orders over 25lb ship for $22-$28 bulk orders ship at cost)

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FLAT RATE SHIPPING TO THE LOWER 48 STATES IS $10* (orders over 25lb ship for $22-$28 bulk orders ship at cost)

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Recipes

Grits Croquettes & Summer Tomato Confit

May 30, 2023 2 min read

Impress your guests at your next dinner party with these small bites or elevate your next dinner at home with these savory fried grits croquettes featuring our White grits. The summer tomato confit adds the right amount of acidity evoking the essence of tomato season. Be sure to try this recipe using any of the varieties of grits we offer!
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Old Fashioned Donuts

May 30, 2023 2 min read

Featuring our soft wheat Mediterranean flour, these tender, mouth watering old fashioned donuts with a hint of spice create the ideal pairing with your morning cup of coffee.
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Big Country Glazed Donuts

May 30, 2023 4 min read

Okay y'all, here is a chance to take a shot at making your own homemade pillowy soft glazed donuts! Utilizing the Japanese Tangzhong method with our Big Country 00 white wheat for that buttery and mild wheat flavor, these are sure to compete with the donut shop we may all be familiar with....and yes it rhymes with wispy dream.
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Buckwheat Frangipane Berry Tart

May 30, 2023 2 min read

Did you know that Buckwheat is a superfood? Thats right, this here is a nutritiously indulgent treat. With summer right around the corner there is sure to be a bounty of tart berries and other seasonal fruits! Paired with the earthiness of our organic Mancan Buckwheat flour, this unique take on a frangipane filled berry tart will leave you curiously delighted with the complex flavor of Buckwheat.
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Vegan Banana Nut Scones

May 04, 2023 1 min read

Bred specifically for the Texas Hill Country, we tested our Quanah whole wheat for a nutritious and vegan take on the classic banana nut loaf. The rich banana flavor compliments the creamy and maltiness of the wheat in these scones. Be sure to serve warm with your favorite vegan butter or enjoy the next morning!
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Vegan Biscuits

May 04, 2023 2 min read

This delicious vegan scone recipe using our Standard All Purpose flour and Purple Straw whole wheat makes for one killer biscuit you will hardly notice that it is vegan.
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Tangzhong Hamburger Buns

May 04, 2023 4 min read

Why not improve your hamburger game by making your own buns? Our Big Country 00 and whole wheat using the Japanese Tangzhong method create a delightfully soft hamburger bun that will make you question the store bought varieties.
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Buttermilk Biscuits

May 03, 2023 2 min read

Fluffy buttermilk biscuits for that delightful slather of butter or preserves. Made with our Standard All Purpose flour and Purple Straw whole wheat. The union of these two create a melt in your mouth biscuit that even your grandmother would give the nod of approval.
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Ancient Grain Belgian Waffles

May 03, 2023 1 min read

Perfect for that weekend morning when you are feeling extra indulgent yet still want the nutrition your body needs. Our Belgian waffle recipe is made with our Ancient Grain Blend. A harmonious combination of Einkorn, Emmer and Spelt resulting in a soft and silky texture that is also kind on the digestive system. 

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Mediterranean Pie Crust

April 07, 2023 2 min read

A golden, crisp, and light pie crust appropriate for all your sweet and savory pie, gallette, and crostada needs. This recipe features BSM Mediterranean ‘00’ and whole-wheat flours for the perfect texture and flavor.
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Classic Bundt Cake

April 07, 2023 2 min read

Just in Time for Spring! Pam Thibodeaux's recipe for a light Spring-time Bundt cake, scented with vanilla and almond,features BSM Mediterranean ‘00’ flour.
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Citrus Coriander Polenta Cake

February 13, 2023 2 min read

A delicious and delightfully textured cake with myriad topping options. The subtle flavors and aromas of coriander and citrus are a hit with our tasters. Pairs beautifully with a glass of limoncello! Featuring BSM Yellow Corn Polenta.
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Heritage Grain tips

  • Here are some tested and true recipes from our kitchen and our friends in the industry. If you've not worked with ancient and landrace flours before, you're in for a treat. Each one has its own personality and flavor. Many can be substituted 1-to-1 in your favorite recipes, but note that they may need more hydration than typical supermarket flours.

    Submit your own recipe for the chance to win a $50 gift card! Can't wait to see what you're baking!

    If you'd like some inspiration for the many grains we offer and would like to learn more about the best applications for each one, download these handy charts here.

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