Recipes

These buttery French shortbread cookies are made with our all organic Sonora & Rouge De Bordeaux 00 flours. Make batches and freeze ahead for a quick treat to enjoy or gift to loved ones.

This baked custard with fresh blackberries and our organic Bloody Butcher polenta makes a great dessert or breakfast! Use any of our polenta varieties for this BSM Test Kitchen recipe. 

A dessert that tastes like summer. Our BSM Test Kitchen strawberry cornmeal crumble uses both our organic Bloody Butcher cornmeal and All-Purpose flour for one easy yet truly satisfying summer treat. Serve with a generous amount of ice cream of course!

A fresh blueberry filling encased in a 100% whole wheat crust made with our organic Stardust whole wheat flour. Simple, rustic, and truly a delight for your summer dinner gatherings. 

Pork tallow tortillas by BSM Education Co-Director Nadia Rodriguez. These melt in your mouth authentic flour tortillas are made with our all organic Sonora 00 and Premium All-Purpose flours. 

An Italian cake with hints of citrus and filled with a crème pasticcera. Stock up on our organic Premium All-Purpose flour to keep this classic Italian cake on rotation for breakfast or an afternoon treat! 

Pillowy cream puffs filling with cream patisserie to wow your family or guests for whatever occasion calls. Get creative with other fillings you dream up! 

Pâte à choux recipe from our Test Kitchen using our all organic Premium All-Purpose flour. Use this as a base recipe for any choux pastries your heart dreams up, and be sure to check out our cream puffs recipe! 

Hummingbird cake is a southern classic with tropical roots perfect for your dessert table this Easter. Made with our all organic Mediterranean 00 flour, and coated in a brown butter cream cheese icing. 

A classic, nostalgic cake that we all grew up with. Our version of yellow cake with chocolate frosting is made with our organic Mediterranean 00 flour, and is so simple to put together...it is the sophisticated cake mix equivalent. 

A quintessential spring dessert. The BSM Test Kitchen Chantilly cake recipe uses our organic Sonora 00 flour for a delicious chiffon cake that is full of fresh berries, and coated in a light and creamy mascarpone whipped cream.  

A rich Texas sheet cake made with our organic whole grain Ryman rye flour. Yes, that's right....made with ALL rye flour! This fudgy chocolate cake coated in a decadent chocolate pecan frosting is the elevated TX sheet cake that even your Memaw can nod her head.