Red Fife Flour (certified organic)

Name: Red Fife Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $12.00

Red Fife is a heritage wheat which originated in Ukraine and was brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.

Class: Hard Red Winter Wheat
Available types: Type ‘00’, Whole Wheat
Grown by: TYR Foods
Protein: 14.5%
Flavor profile: Mildly malty and wheaty, with a slight spice undertone
Best for: Cookies, Muffins, Crackers, Choux, Pasta and as a 20% addition to sourdough loaves

Great in sourdough

First time with this wheat. Used it as a starter in a Bernard Clayton's California Whole Wheat Sourdough recipe. Turned out great! Will put this into my regular rotation. Sourdough flavor enhanced.

Red Fife OO

Love the Red Fife OO. Use it for pasta

Love this flour!

I've been making the BSM buttermilk biscuits and this time I used 70g Red Fife whole wheat and 170g Rouge de Bordeaux 00 - fantastic combo and very tasty biscuits.

Excellent for pasta

Using Red Fife 00 for pasta and the results are fantastic.

Red Fife Flour

Used the flour in a 45% Red Fife sourdough recipe and it was wonderful. Great rise, chewy crust with a light open crumb. Very flavorful and a nice alternative to regular hard red whole wheat flour.

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Red Fife Flour (certified organic)

Customer Reviews

Customer Reviews