Ryman Rye Flour (certified organic)

Name: Ryman Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

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$11.00 - $16.00

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion. It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.

This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.

Grown in: Joshua, TX by Farmer Jerod Crawford of Enger Farms
Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: mild spice level; still good for savory applications
We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Wonderful

Best I've found will be buying a mill and getting berries. Thank you

new taste

so far all we’ve done is add Ryan rye flour to whole wheat pancake batter, excellent results.

Ryman rye

Great product

Taste!

Just made a sourdough rye bread. I was absolutely amazed with the rye taste! Love it!

Excellent flour, I bake fragrant bread. I've been buying it for a long time, I'm very happy. Thanks a lot.

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Ryman Rye Flour (certified organic)

Customer Reviews

Customer Reviews