Ryman Rye Flour (certified organic)

Name: Ryman Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

$10.00 - $16.00

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion. It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.

This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.

Grown in:Joshua, TX by Farmer Jerod Crawford of Enger Farms
Available types: Whole Berry,Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: mild spice level; still good for savory applications
We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe.Our flours are thirsty!

finally a bread that tastes just like home !

The flour bakes perfect in my bread maker and makes delicious loafs making me feel like back home ! Taste was just as described by friendly customer rep.
Glad I found it here to buy .

Ryeman Flour

Amazing, beautifully ground, and especially like it for my sourdough bakes.

Best sourdough ever

Rye sourdough helps me loose weight, and this is, by far, the best rye flour I’ve ever tasted!

Great Rye Flour

I use this rye to make crumpets for breakfast. I love the mild flavor of this flour. Rye flour is a powerhouse of both protein and fiber. Toasted Ryman Rye crumpets for breakfast is a great start for your day. If you are into sourdough, be sure to try some Barton Springs Mill rye! You will be glad you did

Orders are completed in a timely manner. Product is quality!

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First Try Baking Sourdough Bread with 100% Einkorn

I’ve been wanting to learn how to use the heritage grains and experimented with the Blonde Einkorn flour and followed a sourdough recipe specifically using just Einkorn, It rose well and had a distinctive flavor and rich nutty taste. It's great toasted. Next time I'll try mixing it 50/50 with a different flour for bread. I look forward to trying it in other recipes. Ver grateful to BSM for offering these unadulterated grains which help folks with gluten sensitivities.

Whole berries

Love being able to get whole berries to mill myself.

Love Quanah!

Quanah is a great addition to sourdough baking. It is flavorful and has good elasticity. I mix it with other grains for a 30/70 whole grain and white bread flour.

Great Tasting products

I love the flour and hope to purchase more.

Awesome!

I made pancakes for entire family during Spring Break trip. Pancake loving grandson said they were awesome! I can’t think of a better recommendation. I used Sonora wheat for that batch and plan to use Buckwheat and Rye soon for dinner. I wish your flours were available locally.

Ryman Rye Flour (certified organic)

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