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    Home / All Flours / Ryman Rye Flour (certified organic)
    Ryman Rye Flour (certified organic)
    Ryman Rye Flour (certified organic)
    Ryman Rye Flour (certified organic)
    Ryman Rye Flour (certified organic)

    Ryman Rye Flour (certified organic)

    $12.00 - $17.00
    Weight
    Type
    Try this flour in our RECIPES:




    This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.


    This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.

    • Grown in: Joshua, TX by Farmer Jerod Crawford of Enger Farms
    • Available types: Whole Berry, Whole Grain Flour  Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: mild spice level; still good for savory applications
    • We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
    Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 16 reviews
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      R
      Rebecca
      Fantastic Flours

      I learned about Barton Springs when searching for a nearby mill with organic and other local options. Their flours make the best sourdough, and I love the video for Naturally Leavened Sourdough Bread. It’s become my go-to method!

      L
      Lisa
      Nice for bread!

      This flower wasn’t my first pick, but the store I was shopping out was out of everything else. I used the suggested bread recipe, using half rye flour and half bread flour. The resulting loaf has stayed soft for several days, has a great flavor, and my kids are happy to use it for toast and sandwiches.

      B
      Bert Wolfe
      Makes Really Great Rye Bread!

      I used BSMs Ryman Rye for the first time and the results were fantastic! It makes a decidedly delicious rye bread!

      C
      CJ
      Just make the sheet cake

      I love this flour, and even more so in the BSM Texas Sheet Cake recipe. I was definitely skeptical of that but it is absolutely incredible, the earthy nutty flavor of the rye complements chocolate well. I’ve used in hamburger buns and crackers also. Delicious

      M
      Mike Morton
      Wonderful

      Best I've found will be buying a mill and getting berries. Thank you

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