Emmer

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Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent. Emmer has different gluten molecules from wheat, and can’t be used alone to make a rising bread. However, the applications for this delicious and uniquely flavored grain are endless-- mixing this flour with any of our hard red winter wheat flours for fast rising yeast breads. It also makes great pasta, and is great cooked as a whole grain breakfast cereal. Additionally, Emmer an antioxidant and a great source of protein.

Customer Reviews

Based on 14 reviews
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D
D.S.
SO GOOD!!!

We are in love with this flour! The flavor is just incredible. We add the Emmer to the Tam 105 and have made loaves of bread for our kids sandwiches as well as baguettes and flat bread. I will be ordering this on the regular. Can’t say enough about it! Also it was shipped fast and without issue. I’m so grateful to have Barton Springs Mill so close by. It’s a wonderful company. We are spoiled!

S
S.G.
Emmer Flour

Absolutely loved it !

N
N.H.
Highly recommend

Great service and a great product - will buy from them again.

K
K.O.
I enjoyed all of my purchases

Excellent products. I will be ordering more!

M
M.B.
Great flour!

got my shipment quickly and couldn’t be happier:)

BSM Reviews

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