Emmer Flour (certified organic)

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 Try this flour in our RECIPES:



Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

  • Grown in: Millersburg, OH by Farmer Monroe Stutzman 
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile:  Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Customer Reviews

Based on 31 reviews
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Lila R Feldman
Emmer Flour

This emmer flour was delicious! I immediately made a loaf of Banana bread, and it was hearty and had a good flavor and texture. Tasted very fresh.

A
Anil Prasad
Good product

Much better compared to what you get in stores. Great product. Better value for what you spend.

Hi Anil- We ship our products at cost via UPS which is the only way we can sustain our (very small) operation. We do not have plans to expand our retail operation to California and encourage you to seek out a local grain source at your nearest food co-op.

C
Carol Mariin-Smith
Better than I could grind

I’ve been blending whole farro grains to create flour before buying from Barton Mills. Theresa mill’s product is much finer.

K
Karen Visocky
Great quality

Works well in bread

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Deepti Kumar
Best flour for making indian flat bread

This is by far the best ancient grain flour I have used to make Indian flat bread ! My whole family loves it ! Especially my 4.5 year old daughter! It makes great cookies and biscuits too :) in all a great buy . Will definitely be buying more !