Emmer Flour (certified organic)


 Try this flour in our RECIPES:

Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

  • Grown in: Millersburg, OH by Farmer Monroe Stutzman 
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile:  Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Customer Reviews

Based on 26 reviews
Love the quality

Its nice to be able to consume quality and healthy products ! Please keep it up !!!
Thank you

Enid Ross
artisan bread

Starting yesterday I made my usual artisan bread with 1/3 emmer, 2/3 unbleached bread flour, 1/2 tsp sea salt, 1/2 tsp yeast, Tbsp each of olive
oil and desert honey - baked today at 450 deg - wonderful nutty flavor. Rose slightly less than my usual WW flours in the dutch oven but flavor & texture are great. I love your collection of ancient and/or heritage flours.🤗

Colleen Hendrix

Emmer Flour (certified organic)

Emmer Flour

Great product and loving it. Would expect the shipping to be little faster. It takes 4-5 days to ship.

Bradley Wilson

Emmer Flour (certified organic)