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    • Home / Products / Emmer Flour (certified organic)
    Emmer Flour (certified organic)

    Emmer Flour (certified organic)

    $12.00 - $19.00
    Weight
    Type

     Try this flour in our RECIPES:



    Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

    The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

    • Grown in: Millersburg, OH by Farmer Monroe Stutzman 
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile:  Sweet and Nutty
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

    Customer Reviews

    Based on 36 reviews
    94%
    (34)
    6%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Matt Johnson
    Emmer Wheat

    I really like the more complex taste of the bread containing the Emmer Flour. I put about 30% of the total flour by weight of the Emmer flour in the recipe. The whole wheat flour does seem to be thirstier. So I add a few extra mls of water in the recipe. My family has been a big fan of the bread we have begun baking every week.

    N
    Neetu Bahl

    Emmer Flour (certified organic)

    F
    Falguni JAriwala
    Emmer whole wheat

    I really love the fresh taste of this flour. The quality is really good and am grateful to have access to this product. Thank you!

    R
    Rebecca L
    Delicious and nutritious!

    It’s been a standard practice of mine to add at least 10% whole grains to my flour mix of whatever I’m making for added taste and nutrition. I stumbled upon your emmer flour and wholly molly, just a little bit in my sourdough loaves has really taken it to another level in texture, flavor and aroma. My repeat customers have really noticed the difference too!

    A
    Aarthi Madhusudhan
    Emmer whole wheat flour

    I use this to make Rotis (Indian flat bread) - they taste very very good and no issues with the digestion afterwards - my family loves the taste and texture . I am so glad that we are able to get FRESH ground flour from Barton Springs Mill .

    123

    Customer Reviews

    Based on 36 reviews
    94%
    (34)
    6%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Matt Johnson
    Emmer Wheat

    I really like the more complex taste of the bread containing the Emmer Flour. I put about 30% of the total flour by weight of the Emmer flour in the recipe. The whole wheat flour does seem to be thirstier. So I add a few extra mls of water in the recipe. My family has been a big fan of the bread we have begun baking every week.

    N
    Neetu Bahl

    Emmer Flour (certified organic)

    F
    Falguni JAriwala
    Emmer whole wheat

    I really love the fresh taste of this flour. The quality is really good and am grateful to have access to this product. Thank you!

    R
    Rebecca L
    Delicious and nutritious!

    It’s been a standard practice of mine to add at least 10% whole grains to my flour mix of whatever I’m making for added taste and nutrition. I stumbled upon your emmer flour and wholly molly, just a little bit in my sourdough loaves has really taken it to another level in texture, flavor and aroma. My repeat customers have really noticed the difference too!

    A
    Aarthi Madhusudhan
    Emmer whole wheat flour

    I use this to make Rotis (Indian flat bread) - they taste very very good and no issues with the digestion afterwards - my family loves the taste and texture . I am so glad that we are able to get FRESH ground flour from Barton Springs Mill .

    123