Einkorn Flour

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From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

  • Grown in:Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  17.57% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile: Deep Toasted Graham
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Remember!You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

    Customer Reviews

    Based on 1 review Write a review

    Customer Reviews

    Based on 142 reviews
    98%
    (139)
    1%
    (2)
    0%
    (0)
    0%
    (0)
    1%
    (1)
    P
    Priya Kalpathy
    Stone ground flour from Barton Springs Mill makes amazing sourdough bread

    I purchased several stone ground heritage grain flour from Barton Springs Mill and tried multiple Ken Forkish bread loaf recipes , from his black bread to an emmer loaf. The breads turned out amazing and I know the flour made all the difference. I have plenty more loaves to make and I’m truly happy having my stash of flour from Barton Springs mill. I highly recommend giving these heritage grains a try. A very happy customer from Texas - who is delighted to purchase local .

    D
    Deirdre Christenberry
    Einkorn is addictive, in good way

    Makes the tastiest bread - Especially delicious as toast.

    S
    Sharon Ward
    New favorite…

    First time using Einkorn flour. Bread turned out great! My new favorite flour.

    R
    Richard Carnahan
    I Will Not Order From This Company Again

    The first order was fantastic. Not only was the flour and cornmeal of exceptional quality, the packaging was stellar and the product has been received in pristine condition. However, orders that have followed have become progressively worse where packaging has been so bad that bags have been punctured and or they have jostled open contaminating flour, etc. It is the third time in a row this has happened. If they simply packaged their product better this would not transpire. I’ve informed them each time this has happened. Yet the problem continues. So not worth the hassle. I’ve sent photos and they have not rectified the problem. My orders are consistently over 100.00 dollars. Maybe the company considers those to be small potatoes. Who knows? But in spite of repeated documentation and occurrences, they do not seem to care. Taking my business elsewhere!

    .
    ... Reyna
    YUM ...

    Lots of trial and error ... operator error TOTALLY... Your products are very forgiving, AND the flavor is FABULOUS!!! Will be ordering more very soon!

    Customer Reviews

    Based on 142 reviews
    98%
    (139)
    1%
    (2)
    0%
    (0)
    0%
    (0)
    1%
    (1)
    P
    Priya Kalpathy
    Stone ground flour from Barton Springs Mill makes amazing sourdough bread

    I purchased several stone ground heritage grain flour from Barton Springs Mill and tried multiple Ken Forkish bread loaf recipes , from his black bread to an emmer loaf. The breads turned out amazing and I know the flour made all the difference. I have plenty more loaves to make and I’m truly happy having my stash of flour from Barton Springs mill. I highly recommend giving these heritage grains a try. A very happy customer from Texas - who is delighted to purchase local .

    D
    Deirdre Christenberry
    Einkorn is addictive, in good way

    Makes the tastiest bread - Especially delicious as toast.

    S
    Sharon Ward
    New favorite…

    First time using Einkorn flour. Bread turned out great! My new favorite flour.

    R
    Richard Carnahan
    I Will Not Order From This Company Again

    The first order was fantastic. Not only was the flour and cornmeal of exceptional quality, the packaging was stellar and the product has been received in pristine condition. However, orders that have followed have become progressively worse where packaging has been so bad that bags have been punctured and or they have jostled open contaminating flour, etc. It is the third time in a row this has happened. If they simply packaged their product better this would not transpire. I’ve informed them each time this has happened. Yet the problem continues. So not worth the hassle. I’ve sent photos and they have not rectified the problem. My orders are consistently over 100.00 dollars. Maybe the company considers those to be small potatoes. Who knows? But in spite of repeated documentation and occurrences, they do not seem to care. Taking my business elsewhere!

    .
    ... Reyna
    YUM ...

    Lots of trial and error ... operator error TOTALLY... Your products are very forgiving, AND the flavor is FABULOUS!!! Will be ordering more very soon!