• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Einkorn Flour (certified organic)

    Weight
    Type

    From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. It works well in hearth breads (up to 30%).

    Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

    You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    • Grown in: Teton, ID by Grand Teton Ancient Grains
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein: 13% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
    • Flavor profile:  Deep Toasted Graham
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Try this flour in our recipes: 






      Customer Reviews

      Based on 255 reviews
      98%
      (251)
      2%
      (4)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      E
      Eric Kastner
      Awesome

      Great value for the price and the flour is some of the finest grind I have been able to find.

      L
      Linda Garvin
      Best organic flour!

      Man in his "intelligence" has greatly altered wheat, even if it's organic, it's still not what God originally created. I'm thankful to find this ancient grain that has not been modified.

      B
      Brett Long
      Einkorn bread flour

      The flour was exactly what I ordered can package good, no complaints, good price.

      V
      VALENTINA RUTSTEIN
      Premium product

      I cannot say enough good things about the einkorn flour from Barton Springs Mill. The quality is truly top-tier. It mills beautifully, retaining its rich, golden hue and deeply complex, slightly nutty flavor profile that elevates everything from rustic sourdough loaves to delicate pastries. Thank you very much, always enjoy your products.

      J
      Joel Norman

      Einkorn Flour (certified organic)