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    Home / Shop All / Einkorn Flour (certified organic)
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board

    Einkorn Flour (certified organic)

    $16.00 - $22.00
    Weight
    Type

    From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. It works well in hearth breads (up to 30%).

    Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

    You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    • Grown in: Teton, ID by Grand Teton Ancient Grains
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein: 13% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
    • Flavor profile:  Deep Toasted Graham
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Try this flour in our recipes: 






      Customer Reviews

      Based on 248 reviews
      98%
      (244)
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      D
      Deborah Saffell
      The most beautiful fresh smell

      I’ve been using einkorn flour for years. My sourdough starter is einkorn. When I learned of Barton Springs Mill and that it had locally grown einkorn berries and milled the flour I was all in. Anytime I can support local I do. Thank you so much Barton Springs for bringing the Texas hill country such amazing quality grains. I can say the texture is beautiful but the fresh grain smell is out of this world. The other einkorn I’ve used does not have this fresh smell. Hard to beat this flour. Give it a try.

      K
      Kerry Pittman

      Einkorn Flour (certified organic)

      W
      Will
      Can't Beat Old-School Wheat

      Because it has a weaker gluten structure, it may be easier to digest. You know you knead it. Just don't over-knead it.

      B
      Bert Wolfe
      Love Your Einkorn Flour

      I made biscuits with a combination of white flour and einkorn flour. They turned out really great!

      E
      Earnest Carter
      Great Flour!

      I’m experimenting with the Einkorn flour, using it in old west/pioneer recipes and I’m really enjoying the results…they are coming out great!

      123