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  • Einkorn Flour (certified organic)

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    Try this flour in our RECIPES:








    From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

    Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

    You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    • Grown in: Teton, ID by Grand Teton Ancient Grains
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
    • Flavor profile:  Deep Toasted Graham
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread

      Customer Reviews

      Based on 178 reviews
      98%
      (175)
      2%
      (3)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      D
      Diana Fellure

      Einkorn Flour (certified organic)

      R
      Rod
      The real deal

      Been looking for a higher protein flour, makes the best tortillas, bread like what we used to get and lets not forget waffles, perfect texture!! Has a great texture in bread and our homemade tortillas! We mix it 50/50 with certified organic unbleached all-purpose flour. We love it!! Would definitely recommend it.

      P
      Paulette M Sackett

      Einkorn Flour (certified organic)

      E
      Erika Deschane
      Einkhorn Great Choice for Sourdough

      I received Einkhorn Flour for the first time. I used the flour in my sourdough bread loaves. It is delicious and easy to use, works well with sourdough. Great Purchase, locally sourced and organic.

      M
      Matt Johnson
      Einkhorn Wheat

      My family has really enjoyed the addition of Einkorn Flour to our baking. The taste is great and the texture is amazing. My wife has actually preferred my bread loafs now.

      Customer Reviews

      Based on 178 reviews
      98%
      (175)
      2%
      (3)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      D
      Diana Fellure

      Einkorn Flour (certified organic)

      R
      Rod
      The real deal

      Been looking for a higher protein flour, makes the best tortillas, bread like what we used to get and lets not forget waffles, perfect texture!! Has a great texture in bread and our homemade tortillas! We mix it 50/50 with certified organic unbleached all-purpose flour. We love it!! Would definitely recommend it.

      P
      Paulette M Sackett

      Einkorn Flour (certified organic)

      E
      Erika Deschane
      Einkhorn Great Choice for Sourdough

      I received Einkhorn Flour for the first time. I used the flour in my sourdough bread loaves. It is delicious and easy to use, works well with sourdough. Great Purchase, locally sourced and organic.

      M
      Matt Johnson
      Einkhorn Wheat

      My family has really enjoyed the addition of Einkorn Flour to our baking. The taste is great and the texture is amazing. My wife has actually preferred my bread loafs now.