Mediterranean Flour (certified organic)

From sweet breads to pancakes and waffles adding this flour to your standard recipes will make your baked goods and breakfast delicious.
I usually start by substituting a third of the flour called for in the recipe, and work my way up until it feels just right for my family. Little kids don’t like big changes in their favorite treats, but with this method they only notice the better taste.

I used this flour to make whole wheat pasta. The flavor was delicious and the wheat itself quite light. I had no need to cut the whole wheat with all purpose.

Used this for banana bread and carrot cookies and pancakes! I love how the whole wheat version of this flour makes a delicate and earthy crumb!

The Mediterranean flour is fantastic for flatbread and a very nice addition in pizza dough.

This flour is full of flavor, like all the different types from Barton Springs Mill. You can’t go wrong with any of the offerings.