Brought from the seaside town of Genoa, Italy in 1819, Mediterranean was the most grown wheat in Texas in 1919. Then, it was forgotten.
Mediterrranean is a flavorful soft red wheat that is the perfect way to bring history to your table in the form of tortillas, soft cookies, flatbreads and more.
Class: Soft Red Winter Wheat
Grown in: Alva, OK by Bob Baker, 4 Generations Organic
Available types: Whole Wheat Flour,‘00’ Flour What is’00’?
Protein: 12.4% (Protein % is not indicative of soft wheat's baking performance) Learn more.
Flavor profile:Honeyed
We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas
Remember! You don't need a special recipe.You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
I first bought this to make pasta because the website said it was good for pasta. Now, it’s the only flour I use to make pasta.
L
Lynne Whitaker
great flour
I love your flours. Thank you for making real flour available.
T
Terry Shaw
Mediterranean flour is a great choice for pastries
Mediterranean flour, even whole wheat, result in tender pastries
C
Cindy Hodges
First Sourdough Ever!
Flour is amazing to work with, fresh and flavorful. Love the tips online that help a first time bread baker.
K
Kate Naylor
love it
There is a bit of a learning curve, as the flour is softer than typical flours I have been using from the grocery store. But the flavor is fantastic. I'm a big fan
I first bought this to make pasta because the website said it was good for pasta. Now, it’s the only flour I use to make pasta.
L
Lynne Whitaker
great flour
I love your flours. Thank you for making real flour available.
T
Terry Shaw
Mediterranean flour is a great choice for pastries
Mediterranean flour, even whole wheat, result in tender pastries
C
Cindy Hodges
First Sourdough Ever!
Flour is amazing to work with, fresh and flavorful. Love the tips online that help a first time bread baker.
K
Kate Naylor
love it
There is a bit of a learning curve, as the flour is softer than typical flours I have been using from the grocery store. But the flavor is fantastic. I'm a big fan
