Brought from the seaside town of Genoa, Italy in 1819, Mediterranean was the most grown wheat in Texas in 1919. Then, it was forgotten.
Mediterrranean is a flavorful soft red wheat that is the perfect way to bring history to your table in the form of tortillas, soft cookies, flatbreads and more.
Class: Soft Red Winter Wheat
Grown in: Alva, OK by Bob Baker, 4 Generations Organic
Available types: Whole Wheat Flour,‘00’ Flour What is’00’?
Protein: 12.4% (Protein % is not indicative of soft wheat's baking performance) Learn more.
Flavor profile:Honeyed
We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas
Remember! You don't need a special recipe.You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
I use the hard wheat flours in my artisan breads, and the soft wheat in other baked goods, always with great results! My all-time favorites are Sonora and Yecoro Rojo.
K
Kimberly
Perfect Dough
The Mediterranean "00" makes one of the fluffiest, creamiest doughs for baking. From pizza crust to cookies to biscuits and anything else you can think of it has the perfect texture and a spectacular flavor. One of my favorites. I always try to keep at least a little bit on hand.
C
Chloe
This is my absolute favorite baking flour!
B
Bill
Made a very nice sandwich loaf with ice soft crumb.
C
Carolina M.
Delicious flavor
From sweet breads to pancakes and waffles adding this flour to your standard recipes will make your baked goods and breakfast delicious.
I usually start by substituting a third of the flour called for in the recipe, and work my way up until it feels just right for my family. Little kids don’t like big changes in their favorite treats, but with this method they only notice the better taste.
I use the hard wheat flours in my artisan breads, and the soft wheat in other baked goods, always with great results! My all-time favorites are Sonora and Yecoro Rojo.
K
Kimberly
Perfect Dough
The Mediterranean "00" makes one of the fluffiest, creamiest doughs for baking. From pizza crust to cookies to biscuits and anything else you can think of it has the perfect texture and a spectacular flavor. One of my favorites. I always try to keep at least a little bit on hand.
C
Chloe
This is my absolute favorite baking flour!
B
Bill
Made a very nice sandwich loaf with ice soft crumb.
C
Carolina M.
Delicious flavor
From sweet breads to pancakes and waffles adding this flour to your standard recipes will make your baked goods and breakfast delicious.
I usually start by substituting a third of the flour called for in the recipe, and work my way up until it feels just right for my family. Little kids don’t like big changes in their favorite treats, but with this method they only notice the better taste.
