Mediterranean

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A Barton Springs Mill Exclusive.
This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you!

Try this flour in our RECIPES:


Brought from the seaside town of Genoa, Italy in 1819, Mediterranean was the most grown wheat in Texas in 1919. Then, it was forgotten.
Mediterrranean is a flavorful soft red wheat that is the perfect way to bring history to your table in the form of tortillas, soft cookies, flatbreads and more.
  • Class:Soft Red Winter Wheat
  • Grown in:Joshua, TX by Farmer Jerod Crawford of Enger Farms
  • This is a Heritage grain.  Learn more.

 

  • Available types: Whole Wheat Flour,‘00’ Flour  What is’00’?
  • Protein:  Protein % is not indicative of soft wheat's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: Honeyed
  • We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas
Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Customer Reviews

Based on 4 reviews
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G
Ginger
Great Stuff

This flour is full of flavor, like all the different types from Barton Springs Mill. You can’t go wrong with any of the offerings.

L
Laura Cook
Gift

This was a gift! Recipient was thrilled. She loved the box of flours!

M
Marlena Nip

Mediterranean

R
R.T.
Excellent! Unusually airy bake

I made the traditional Toll House chocolate chip cookie recipe on the bag. The cookies were delicious, but very unusual. They were noticeably lighter in weight with a smoother surface. They reminded me of meringue cookies. Lovely taste. I highly recommend it and hope berries will be available soon.

BSM Reviews

See what customers say

3658 reviews
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T
Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

P
Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.