Mediterranean Flour

Weight
Type

 

A Barton Springs Mill Exclusive.
This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you!

Try this flour in our RECIPES:


Brought from the seaside town of Genoa, Italy in 1819, Mediterranean was the most grown wheat in Texas in 1919. Then, it was forgotten.
Mediterrranean is a flavorful soft red wheat that is the perfect way to bring history to your table in the form of tortillas, soft cookies, flatbreads and more.
  • Class:Soft Red Winter Wheat
  • Grown in: Alva, OK by Bob Baker, 4 Generations Organic
  • This is a Heritage grain.  Learn more.

 

  • Available types: Whole Wheat Flour,‘00’ Flour  What is’00’?
  • Protein:  13.18 (Protein % is not indicative of soft wheat's baking performance) Learn more.
  • Flavor profile: Honeyed
  • We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas
Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Customer Reviews

Based on 5 reviews
100%
(5)
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(0)
0%
(0)
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M
MJP
Fantastic for flatbread

The Mediterranean flour is fantastic for flatbread and a very nice addition in pizza dough.

G
Ginger
Great Stuff

This flour is full of flavor, like all the different types from Barton Springs Mill. You can’t go wrong with any of the offerings.

L
Laura Cook
Gift

This was a gift! Recipient was thrilled. She loved the box of flours!

M
Marlena Nip

Mediterranean

R
R.T.
Excellent! Unusually airy bake

I made the traditional Toll House chocolate chip cookie recipe on the bag. The cookies were delicious, but very unusual. They were noticeably lighter in weight with a smoother surface. They reminded me of meringue cookies. Lovely taste. I highly recommend it and hope berries will be available soon.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
MJP
Fantastic for flatbread

The Mediterranean flour is fantastic for flatbread and a very nice addition in pizza dough.

G
Ginger
Great Stuff

This flour is full of flavor, like all the different types from Barton Springs Mill. You can’t go wrong with any of the offerings.

L
Laura Cook
Gift

This was a gift! Recipient was thrilled. She loved the box of flours!

M
Marlena Nip

Mediterranean

R
R.T.
Excellent! Unusually airy bake

I made the traditional Toll House chocolate chip cookie recipe on the bag. The cookies were delicious, but very unusual. They were noticeably lighter in weight with a smoother surface. They reminded me of meringue cookies. Lovely taste. I highly recommend it and hope berries will be available soon.