JUNE 15, 2024: Hand-Shaped Pasta

Date: Saturday, June 15, 2024

Time: 11A - 3P

Cost: $150 per single-entry ticket 

PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

Tap into your inner pasta granny and come make pasta with us! Learn how to mix and hand-shape homemade pasta with Stephanie of The Salty Dough Co. This class is perfect for stocking up on pasta for quick, seasonal dinners and is also a wonderful way to create homemade edible gifts for your loved ones! 

For this pasta intensive, you will spend class mastering Stephanie's family recipes, which have been passed down through generations and adapted for eggless and dairy-free enjoyment. Pasta-making is one of the oldest forms of dough-play, requiring little to no equipment to create and enjoy! In this class, we will learn how to craft several hand-shaped pastas from "pasta bianca" dough (eggless dough), as well as how to infuse fresh flavors (and nutrition!) into our dough. We will also pair some simple, no-cook sauces (think pesto and Stephanie's classic plant-based alfredo) to top our fresh pasta delights! You can look forward to making classic and creative shapes like cavatelli, pici, busiate, and trofie. 

Whether you're new to making homemade pasta, or want to hone your craft with a pro, we'd love to see you in class. ALL levels are welcome, and we're so excited to see you!

A little bit about your instructor:

The Salty Dough Co. is a micro-bakery based in Fulshear, TX specializing in Italian-style baked goods and pastas utilizing local, sustainable and seasonal Texas ingredients. As a first generation Italian, Stephanie - the owner and baker behind the brand - has gathered her family's traditional recipes to share with her community, all the while updating them to be more allergen-friendly. She currently sells her products at local Houston-area farmers markets and pop-up events.

BYOB is fine by us for participants 21+ 🍷 

• Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
• Learn about regional variations and recipes for pasta
• Experience the variety of wheats that BSM has to offer in pasta applications
  
• Make, shape, and eat your own pasta!
• Tour the mill
• Purchase BSM products at a 15% discount