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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
Great flours. Wonderful flavor and textures. Have tried five different flours, included two different Rye flours. All with stellar results.
After trying many flours, I think this flour makes the best pizza crust of them all. I use sourdough starter and instant yeast in my pizza crust and after a one hour rise it is ready. Easy to shape and results in a flexible, moist pizza crust that browns very well on the bottom and tastes great.
This flour has enhanced the taste of my sourdough breads beyond any other flour I have used. It provides a rich nutiness to every loaf I bake.
After taking an Introduction to Sourdough class at BSM, and learning about their farming methods- I am a fan. The flour is alive, in a way the dessicated flour on grocery shelves will never be.
Purchased the flour first then the grains. Excellent products all the way!!!
Great flours. Wonderful flavor and textures. Have tried five different flours, included two different Rye flours. All with stellar results.
After trying many flours, I think this flour makes the best pizza crust of them all. I use sourdough starter and instant yeast in my pizza crust and after a one hour rise it is ready. Easy to shape and results in a flexible, moist pizza crust that browns very well on the bottom and tastes great.
This flour has enhanced the taste of my sourdough breads beyond any other flour I have used. It provides a rich nutiness to every loaf I bake.
After taking an Introduction to Sourdough class at BSM, and learning about their farming methods- I am a fan. The flour is alive, in a way the dessicated flour on grocery shelves will never be.
Purchased the flour first then the grains. Excellent products all the way!!!




