Butler's Gold Flour (certified organic)

I used the Butler's Gold Flour to make several batches of healthy rolls. They are the best on the planet. The organic, unaltered flour helped quiet my digestive tract like magic! I unfreeze and eat one per day. Better than a doctor visit!!

Very tasty loaf but a bit too dense for our tastes. I've added it to bread machine recipes with AP flour and added a bit when I feed my sour dough startere.

I just tried a bit of whole wheat and rye flour from you to mix with organic white bread flour from the other brand which I normally use. Really, I changed only the brand of whole wheat and rye flour in my recipe even though the same amount but it turned out like a game changer! It gave me incredibly texture and flavor. Just like I have a secret sauce in my sourdough bread. I totally love it.

I used some ww Butler’s Gold recently for bread using some sourdough starter plus some yeast. REALLY good flavor (also the bread contained a bottle of Model dark beer, and some millet and some rye flakes). Strong reviews from the eaters.

I primarily use Butler's Gold for pizza dough, although it's good for sourdough loaves as well. It's high protein content makes it easy to work with, and creates an amazing hardy pizza crust. I highly recommend it for pizza.