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Butler's Gold Flour (certified organic)

Try this flour in our RECIPES:

Bakery Joju's Pizza Dough

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.


  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.32%
  • Flavor profile:Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 21 reviews
    Bruce Trathen
    The best

    Great flavor and extensibility. Makes great hamburger buns and sandwich bread. Never disappoints me, that James, he and his krack team rock.

    Marla Oughton
    Great flour makes for great sourdough!

    I’ve been experimenting with flours from local and out of state mills for the last several months. I read a review about Butler’s Gold and had to try it. I purchased the 00 flour because I was looking for a flour that would make for a soft and just the right amount of chew in the crumb and Butler’s Gold delivers. I share a lot of sourdough and the loaves I’ve made recently with Butler’s Gold have been raved about. People want to know where to buy my sourdough. I’ll have to refer them to the flour source because great flour makes for great sourdough!

    David May
    Give Butler’s Gold a try!

    While using Butler’s Gold in my sourdough loaves over the last several weeks, we have found it to be mild, nutty with a hint of sweetness while producing a fabulous dough quality and texture. As Barton Springs Mill notes, it is a bit “thirsty” at the moment and frequently requires hydrations of 75% plus for regular loaves and 85-90% if you are using a wheat berry soaker. It is definitely a “keeper” to put in your regular rotation.

    Love all your flours!

    I use Butler’s Gold for my sourdough and it bakes up beautifully with a fantastic flavor. I can’t wait to try it for pizza dough!

    Shannon Sinnett
    This is great flour

    I have made several loaves of bread with this flour and just love the taste and texture. Shipment was quick as well!