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Home / Products / Butler's Gold Flour (certified organic)
Butler's Gold Flour (certified organic)

Butler's Gold Flour (certified organic)

$9.00 - $17.00
Weight
Type
Try this flour in our RECIPES:

Easy Pizza Dough Recipe

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.32%
  • Flavor profile:Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 41 reviews
    98%
    (40)
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    L
    Lauren Wallace
    Great texture and taste- most bubbly sourdough!

    Love this flour and will only buy from the company in the future. Have tried three types of flour and the quality is obvious and evident.

    R
    RP Navarro
    Great Bread Flour

    My first southdough bake with 50% whole grain Butler's Gold (80% hydration with overnight cold proofing) yielded a delicious, fragrant slightly tangy taste with an open "cool custard" crumb. Very pleasing bake. The 100% extraction flour performed well for feeding the starter, making the levain, and provided strength and extensibility in the high-hydration dough. I'll incorporate into sourdough baking rotation with Yecoro Rojo and Rouge de Bordeaux. BSM is my primary wheat berry and flour source.

    L
    Laura Cook

    Delicious! We are looking forward to our upcoming tour also🙌🏼

    D
    Daniel Seicianu

    Butler's Gold Flour (certified organic)

    R
    Rich
    Butler's Gold is Golden!

    I love the flavor and freshness of the BSM flours and Butler's Gold is a pantry staple. I have used it in cream biscuits, muffins, and crackers with great success!

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