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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
This flour has enhanced the taste of my sourdough breads beyond any other flour I have used. It provides a rich nutiness to every loaf I bake.
After taking an Introduction to Sourdough class at BSM, and learning about their farming methods- I am a fan. The flour is alive, in a way the dessicated flour on grocery shelves will never be.
Purchased the flour first then the grains. Excellent products all the way!!!
I used the Butler's Gold Flour to make several batches of healthy rolls. They are the best on the planet. The organic, unaltered flour helped quiet my digestive tract like magic! I unfreeze and eat one per day. Better than a doctor visit!!
Very tasty loaf but a bit too dense for our tastes. I've added it to bread machine recipes with AP flour and added a bit when I feed my sour dough startere.
This flour has enhanced the taste of my sourdough breads beyond any other flour I have used. It provides a rich nutiness to every loaf I bake.
After taking an Introduction to Sourdough class at BSM, and learning about their farming methods- I am a fan. The flour is alive, in a way the dessicated flour on grocery shelves will never be.
Purchased the flour first then the grains. Excellent products all the way!!!
I used the Butler's Gold Flour to make several batches of healthy rolls. They are the best on the planet. The organic, unaltered flour helped quiet my digestive tract like magic! I unfreeze and eat one per day. Better than a doctor visit!!
Very tasty loaf but a bit too dense for our tastes. I've added it to bread machine recipes with AP flour and added a bit when I feed my sour dough startere.




