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  • Butler's Gold Flour (certified organic)

    Weight
    Type
    Try this flour in our RECIPES:


    Easy Pizza Dough Recipe

    Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

    • Class: Hard Red Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms
    • This is a Modern grain.  Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12%
    • Flavor profile: Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 81 reviews
      95%
      (77)
      1%
      (1)
      4%
      (3)
      0%
      (0)
      0%
      (0)
      N
      Natkanang Hurt
      I appreciate it very much.

      I just tried a bit of whole wheat and rye flour from you to mix with organic white bread flour from the other brand which I normally use. Really, I changed only the brand of whole wheat and rye flour in my recipe even though the same amount but it turned out like a game changer! It gave me incredibly texture and flavor. Just like I have a secret sauce in my sourdough bread. I totally love it.

      H
      Helen Foster
      Butler’s Gold takes the gold again!

      I used some ww Butler’s Gold recently for bread using some sourdough starter plus some yeast. REALLY good flavor (also the bread contained a bottle of Model dark beer, and some millet and some rye flakes). Strong reviews from the eaters.

      J
      Jerry
      Best pizza dough flour

      I primarily use Butler's Gold for pizza dough, although it's good for sourdough loaves as well. It's high protein content makes it easy to work with, and creates an amazing hardy pizza crust. I highly recommend it for pizza.

      J
      Jessica

      Fed to my starter and boy did it grow! Great for sourdough!

      J
      Jessica

      My sourdough came out super delicious!

      Customer Reviews

      Based on 81 reviews
      95%
      (77)
      1%
      (1)
      4%
      (3)
      0%
      (0)
      0%
      (0)
      N
      Natkanang Hurt
      I appreciate it very much.

      I just tried a bit of whole wheat and rye flour from you to mix with organic white bread flour from the other brand which I normally use. Really, I changed only the brand of whole wheat and rye flour in my recipe even though the same amount but it turned out like a game changer! It gave me incredibly texture and flavor. Just like I have a secret sauce in my sourdough bread. I totally love it.

      H
      Helen Foster
      Butler’s Gold takes the gold again!

      I used some ww Butler’s Gold recently for bread using some sourdough starter plus some yeast. REALLY good flavor (also the bread contained a bottle of Model dark beer, and some millet and some rye flakes). Strong reviews from the eaters.

      J
      Jerry
      Best pizza dough flour

      I primarily use Butler's Gold for pizza dough, although it's good for sourdough loaves as well. It's high protein content makes it easy to work with, and creates an amazing hardy pizza crust. I highly recommend it for pizza.

      J
      Jessica

      Fed to my starter and boy did it grow! Great for sourdough!

      J
      Jessica

      My sourdough came out super delicious!