All-Purpose 'Standard' Blend

Weight
Type
Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 and Crawford (soft red wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Customer Reviews

Based on 260 reviews
99%
(257)
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f
f.r.
Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

L
L.B.
Best ever

I use this for all my baking projects

N
N.M.
Fresh and wholesome

Love this blend. I made pound cake with it and it turned out so well.

S
S.
Great Product Great Service

The flour here is definitely quality. You can see and taste the difference. My breads come out lighter and fluffier. The proofing is much easier to get a rise!

G
G.N.
Very Pleased

Love the flour...amazed at the difference in quality over regular store-bought...makes a fine bisquit

BSM Reviews

See what customers say

3039 reviews
98%
(2985)
1%
(45)
0%
(7)
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(1)
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(1)
Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

D
TAM 105
D.K.
Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.

Bloody Butcher Red Cornmeal

This cornmeal has the absolute best flavor. Rather you make cornbread or using it to fry fish its hands down delicious!