New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.
Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies.
Try it in our RECIPES: