Stone-Milled All-Purpose Flour (certified organic)


New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 (hard red winter wheat) and Mediterranean (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies. 

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake 

Customer Reviews

Based on 307 reviews
Kurtis Brenner
Good Flour, Just Not For Cookies

The flour completely changed the flavor of our cookies. I'm sure this is a great flour for bread & other baked goods, but it left a nutty, fruity flavor in our cookies that doesn't go well with the rest of the ingredients. Wish I would have known this beforehand, and perhaps they will develop a more neutral-tasting flour in the future that works better with cookies? Regardless, great local business with good customer service!

Katherine L
Very good product

I used this flour in a cake I made and it was so good! I also used it in a loaf of bread mixed with a whole grain flour from same mill and it had such a good flavor I will never buy flour from the grocery store again!

Jennifer Arnold

We absolute love the product.

Gulf Coast Baker
What a difference a flour makes!

You can feel a difference just by mixing the flour into your recipe. So much softer and fuller. I love it! Makes me a better baker.

Anita Jaisinghani

Stone-Milled All-Purpose Flour (certified organic)