Stone-Milled All-Purpose Flour (certified organic)

Name: Stone-Milled All-Purpose Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

$12.00 - $17.00

New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake

The best!

Every recipe we have made so far with this flour has been 10X better than any other time we made it with the all purpose flour from HEB. Wife won't let me buy any other kind now!

Stone-Milled All-Purpose Flour (certified organic)

Excellent quality

Excellent All Purpose Flour

I love baking my sourdough with Barton Springs Mill flours

This order included several different types including Organic AP. Great for discard baking. I've made banana bread, english muffins and PB&J cookies with the AP and the feedback from friends and family is chef kisses all the time.

Best Present From My Kids

My birthday present, a gift certificate, turned into three fabulous flours from Barton Springs Mill. So far, I've made the website's biscuit recipe with the AP flour, which was very good! The flour itself is so powdery and light, but easy to use. Hooked customer here!

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TOUR: Friday, 8/9/2024 (CLOSE-TOED SHOES REQUIRED)

Great ‘00’ alternative for sourdough bread

I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch

nice that it's ancient grain

I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

Best whole wheat flower EVER!!!!
Transforms my sourdough!!!!

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

Stone-Milled All-Purpose Flour (certified organic)

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