Bulk Red Fife Flour (certified organic)

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Type

Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.

  • Class: Hard Red Winter Wheat
  • Available types: Type ‘00’, Whole Wheat, Whole Berry 
  • Grown by: TYR Foods 
  • Protein: 14.5% 
  • Flavor profile: Mildly malty and wheaty, with a slight spice undertone 
  • Best for: Cookies, Muffins, Crackers, Choux, Pasta and as a 20% addition to sourdough loaves

 

 

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