Wheat Bran


Customer Reviews

Based on 6 reviews
carol Epple

High quality, healthy product.

scott rodibaugh
Wheat Bran

Wheat Bran 50 pounds consumed successfully; a great way to keep you gut happy for small cost and completely healthy. Now a re-order.

Bruce Trathen
Nothing but the bran!

Very useful in keeping my bread from sticking to my bannetons. I ise this to coat my loaves also for use in my standard bread pans. Guves a nice crispy element to the crust and provides a bit of extra flavor.

Todd Crane
Great experience

I was really pleased with the products and professionalism of Barton Springs Mill.

Excellent quality!

So glad to be able to get great wheat bran locally. Thank you!

BSM Reviews

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3492 reviews
Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!