Red Fife Flour (certified organic)

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Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.

  • Class: Hard Red Winter Wheat
  • Available types: Type ‘00’, Whole Wheat, Whole Berry 
  • Grown by: TYR Foods
  • Protein: 15% 
  • Flavor profile: Mildly malty and wheaty, with a slight spice undertone 
  • Best for: Cookies, Muffins, Crackers, Choux, Pasta and as a 20% addition to sourdough loaves 

    Customer Reviews

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    R
    RP Navarro
    Great bread flour

    Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.