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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Red Fife is a heritage wheat which originated in Ukraine and was brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.
I've used it for bread, biscuits and Norwegian knekkebrod and it was great in all three. Good flavor and healthy.
Very clean and excellent flavor.
I bough five pounds of the “00” organic Red Fife for my sourdough bread. Smells and tastes heavenly. High in protein, too.
:))))
The flour I purchased definitely exceeded my expectations for flavor. I will definitely be purchasing from Barton The flour I purchased definitely exceeded my expectations for flavor. I will definitely be purchasing from Barton Springs Mill in the future.Springs Mill in the future.
I've used it for bread, biscuits and Norwegian knekkebrod and it was great in all three. Good flavor and healthy.
Very clean and excellent flavor.
I bough five pounds of the “00” organic Red Fife for my sourdough bread. Smells and tastes heavenly. High in protein, too.
:))))
The flour I purchased definitely exceeded my expectations for flavor. I will definitely be purchasing from Barton The flour I purchased definitely exceeded my expectations for flavor. I will definitely be purchasing from Barton Springs Mill in the future.Springs Mill in the future.