Stardust Flour (certified organic)
$9.00 - $17.00
Introducing Stardust! Our new favorite flour for sandwich bread, you will love the versatility of this Hard White Winter Wheat.
- Available types:Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
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Customer Reviews
Based on 9 reviews
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T
Enjoy using it for my sourdough bread. You can definitely taste the freshness co.pared to store bought flour.
It is great for pizza dough as well. Use often.
M
I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch
N
I love to mix 2/3 stardust with 1/3 whole wheat from Barton Creek Mill for the best and healthiest sourdough bread! The stardust is also wonderful in any cake or pizza dough recipes! The flavor is fantastic!
G
it’s great in biscuits, pancakes, brownies and cookies.
p
IYecora Rojo - I made banana nut bread with YR and it was delicious! I will try the new Stardust for my sour dough.
Customer Reviews
Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Enjoy using it for my sourdough bread. You can definitely taste the freshness co.pared to store bought flour.
It is great for pizza dough as well. Use often.
M
I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch
N
I love to mix 2/3 stardust with 1/3 whole wheat from Barton Creek Mill for the best and healthiest sourdough bread! The stardust is also wonderful in any cake or pizza dough recipes! The flavor is fantastic!
G
it’s great in biscuits, pancakes, brownies and cookies.
p
IYecora Rojo - I made banana nut bread with YR and it was delicious! I will try the new Stardust for my sour dough.