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  • Marquis Flour (certified organic)

    Weight
    Type

    Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

    This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

    • Class: Hard Red Winter Wheat
    • Grown in: Tokio, TX by Henry Martens
    • This is a Landrace, Heritage grain.  Learn more.
    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 10.5%
    • Flavor profile: Nutty, non-bitter & very mild wheat flavor
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 66 reviews
      97%
      (64)
      3%
      (2)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      P
      Pam
      Gives my breads delicious flavor

      I have bought BSM Marquis flour in the past and loved it, so I bought some again recently. I love the delicious flavor it gives to my bread recipes that I have used many times. Each bite of bread made with a BSM flour just calls for another bite -- heck, a whole 'nother slice!

      T
      Terri Buckner
      Bliss!

      I just made the most perfect loaf of bread with the Marquis flour that arrived yesterday. I really missed this flour, it has such flavor and I haven’t made a bad loaf ever. The sandwich bread recipe and video are superb! I tried another brand unsuccessfully and I hope I never have to go without Marquis flour again. I intend to bake multiple loaves and freeze to get me through the year!
      So happy.

      J
      John Arbuckle
      Great flour

      I have made a whole wheat bread using Marquis flour on 2 different occasions. Wonderful flavor. Great addition to my sourdough efforts!

      L
      LB Johnson
      Love Marquis Flour

      Using it for sourdough, wonderful aroma while baking, great flavor, makes beautiful loaves. Big appreciation to Barton Mills for keeping these wonderful organic grains available.

      D
      Daniel Ledbetter
      As always… great

      Fast shipping and great flour. The marquis has been perfect for Neapolitan pizza dough, both yeast-based and sourdough

      Customer Reviews

      Based on 66 reviews
      97%
      (64)
      3%
      (2)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      P
      Pam
      Gives my breads delicious flavor

      I have bought BSM Marquis flour in the past and loved it, so I bought some again recently. I love the delicious flavor it gives to my bread recipes that I have used many times. Each bite of bread made with a BSM flour just calls for another bite -- heck, a whole 'nother slice!

      T
      Terri Buckner
      Bliss!

      I just made the most perfect loaf of bread with the Marquis flour that arrived yesterday. I really missed this flour, it has such flavor and I haven’t made a bad loaf ever. The sandwich bread recipe and video are superb! I tried another brand unsuccessfully and I hope I never have to go without Marquis flour again. I intend to bake multiple loaves and freeze to get me through the year!
      So happy.

      J
      John Arbuckle
      Great flour

      I have made a whole wheat bread using Marquis flour on 2 different occasions. Wonderful flavor. Great addition to my sourdough efforts!

      L
      LB Johnson
      Love Marquis Flour

      Using it for sourdough, wonderful aroma while baking, great flavor, makes beautiful loaves. Big appreciation to Barton Mills for keeping these wonderful organic grains available.

      D
      Daniel Ledbetter
      As always… great

      Fast shipping and great flour. The marquis has been perfect for Neapolitan pizza dough, both yeast-based and sourdough