Marquis Wheat

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Out of Stock: Next Harvest- Summer 2020

  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • Grown by: Henry Martens in Tokio, TX
  • Protein: 11.35%
  • Falling number: 326
  • Flavor profile: very mild without bitterness
  • Good for: breads, croissants, rolls, crackers, cookies, brownies

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has excellent milling and baking properties. It has a similar flavor profile to Red Fife, but milder, and makes a stronger dough.

    Customer Reviews

    Based on 2 reviews Write a review

    Customer Reviews

    Based on 5 reviews
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    E
    E.S.
    Excellent products!

    Purchased several grains from these folks and the quality is outstanding. Packaging was just right. Delivery was great. Overall great company. Will definitely do business with these folks again.

    C
    C.M.
    Love Marquis type 00

    Used the Marquis flour to make the best loaf of sourdough ever! My husband and I cant stop eating it. Added a little Emmer and Einkorn flour but used mostly Marquis in place of bread flour and it was delicious - sweet, nutty, mild and super delicious. I also used the Marquis combined with a bit of semolina to make fresh linguine. It produced pasta with great texture and taste.

    T
    T.R.
    Grateful to have this food partner

    I'm feel so grateful to have this local, high quality, high ethics supplier of grains. Looking forward to more in the future.

    S
    S.E.
    OO Marquis

    Made some delicious pizza dough

    M
    M.P.

    Marquis Wheat