Marquis Flour (certified organic)

Name: Marquis Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$11.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

Type '00' Flour sold out

Qty

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

Class: Hard Red Winter Wheat
Grown in: Tokio, TX by Henry Martens
This is a Landrace, Heritage grain. Learn more.
Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 10.5%
Flavor profile: Nutty, non-bitter & very mild wheat flavor
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Gives my breads delicious flavor

I have bought BSM Marquis flour in the past and loved it, so I bought some again recently. I love the delicious flavor it gives to my bread recipes that I have used many times. Each bite of bread made with a BSM flour just calls for another bite -- heck, a whole 'nother slice!

Bliss!

I just made the most perfect loaf of bread with the Marquis flour that arrived yesterday. I really missed this flour, it has such flavor and I haven’t made a bad loaf ever. The sandwich bread recipe and video are superb! I tried another brand unsuccessfully and I hope I never have to go without Marquis flour again. I intend to bake multiple loaves and freeze to get me through the year!
So happy.

Great flour

I have made a whole wheat bread using Marquis flour on 2 different occasions. Wonderful flavor. Great addition to my sourdough efforts!

Love Marquis Flour

Using it for sourdough, wonderful aroma while baking, great flavor, makes beautiful loaves. Big appreciation to Barton Mills for keeping these wonderful organic grains available.

As always… great

Fast shipping and great flour. The marquis has been perfect for Neapolitan pizza dough, both yeast-based and sourdough

1 2 3

Marquis Flour (certified organic)

Customer Reviews

Customer Reviews