Marquis

Weight
Type
  • Class:Hard Red Winter Wheat
  • Available types: Whole Wheat Flour, Type ‘00’ Flour
  • Grown by: Kelton Coleman in Tokio, TX
  • Protein: 11%
  • Falling number: coming soon
  • Flavor profile: nutty, very mild wheatiness without bitterness
  • Good for: breads, croissants, rolls, crackers, cookies, brownies

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has excellent milling and baking properties. It has a similar flavor profile to Red Fife, but milder, and makes a stronger dough.

    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
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    E
    E.S.
    A fine relatively mild heirloom wheat
    E
    E.S.
    Excellent product.
    E
    E.S.
    Excellent products!
    C
    C.M.
    Love Marquis type 00
    T
    T.R.
    Grateful to have this food partner