Marquis

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Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

  • Class: Hard Red Winter Wheat
  • Grown in: Tokio, TX by Farmer Kelton Coleman
  • This is a Landrace, Heritage grain.  Learn more.

 

  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 10.49%
  • Flavor profile: Nutty, non-bitter & very mild wheat flavor
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 55 reviews
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    L
    Lynne Whitaker
    Love all your flours.

    Love

    C
    Cooky Oberg
    delicious and reliable

    I got excellent results with this flour using 1/2 and 1/2 with King Arthur Bread Flour in my 30 year old bread machine. It rose reliably, made great tasting bread, and was a good keeper -- kept its flavor and freshness for 5 days, until we finished the loaf. Marquis is going to be a regular use flour for us, and I think it's safe to do 100% Marquis instead of 1/2 and 1/2 next time.

    T
    Terry Stevend

    Marquis

    T
    Thomas Nies
    High Quality Flour

    I received three bags of BSM flour from my wife for Christmas. We saw the segment on Tastemakers and were very intrigued. I bake our household’s bread and am always looking to improve my techniques. The first loaf was baked with the Marquis. It has such a great nutty flavor, and textures I wasn’t getting in other whole wheat flour. I plan to combine it with some more-sifted flour to get a less-dense loaf, and expand its use.
    My wife wanted me to mention that Barton Springs was wonderful to deal with, shipped quickly (and reasonably). We’re fans!

    A
    A.M. Kusick
    Fabulous pizza!

    Been perfecting our homemade pizza over the years—pizza stone, great dough, pre-bake crust, pesto under sauce—but Marquis is a game changer! So full of flavor. Can’t wait to make pasta with it.

    BSM Reviews

    See what customers say

    3658 reviews
    98%
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    Sonora
    Tyler Becker
    Great flavour!

    Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

    P
    Carolina Gold Rice
    Peter Shaginaw
    Carolina Gold Rice

    I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

    Great All purpose flour

    Great taste very wholesome flour

    My class is scheduled for June 18

    J
    Stone Ground Cornmeal
    Jeanine Naker
    Beautiful Color

    Have not used yet, but is beautiful colors and smells amazing.