Marquis

Weight
Type
  • Class:Hard Red Winter Wheat
  • Available types: Whole Wheat Flour, Type ‘00’ Flour
  • Grown by: Kelton Coleman in Tokio, TX
  • Protein: 11%
  • Falling number: coming soon
  • Flavor profile: nutty, very mild wheatiness without bitterness
  • Good for: breads, croissants, rolls, crackers, cookies, brownies

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has excellent milling and baking properties. It has a similar flavor profile to Red Fife, but milder, and makes a stronger dough.

    Customer Reviews

    Based on 12 reviews
    83%
    (10)
    8%
    (1)
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    8%
    (1)
    T
    T.C.
    J
    J.L.
    F
    F.S.
    marquis flour
    A
    A.
    Not for sourdough bread
    E
    E.S.
    A fine relatively mild heirloom wheat

    BSM Reviews

    See what customers say

    2433 reviews
    98%
    (2381)
    1%
    (36)
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    (9)
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    (5)
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    (2)
    Amazing Flavor and Aroma!
    Rouge de bordeaux
    h
    Sonora
    h.t.
    Excellent
    too small
    J
    Yecora Rojo
    J.R.
    Yecora Rojo flour