Marquis

Weight
Type
  • Class:Hard Red Winter Wheat
  • Available types: Whole Wheat Flour, Type ‘00’ Flour
  • Grown by: Kelton Coleman in Tokio, TX
  • Protein: 11%
  • Falling number: coming soon
  • Flavor profile: nutty, very mild wheatiness without bitterness
  • Good for: breads, croissants, rolls, crackers, cookies, brownies

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has excellent milling and baking properties. It has a similar flavor profile to Red Fife, but milder, and makes a stronger dough.

    Customer Reviews

    Based on 47 reviews
    94%
    (44)
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    I
    Iris Mahon
    Sour dough bread

    I loved adding Marquis! Made the bread taste very earthy and I was able to get a real nice height on the loaf.

    E
    Eric Griffin
    Some flour

    I don’t know much about flour, but I s know I’ll order more from BSM soon. Solid product and delivery. Good work!

    D
    Debbie E
    Excellent

    Thank you for offering heritage wheat. I’m telling all my friends! No more grainy baked goods. Thank you again

    C
    Cynthia
    One of the best flours ever

    Love Marquis. Use it to make sandwich type and sourdough bread. Makes outstanding bread!

    P
    Patricia Carlson
    Marquis 00 flour

    I am very happy with the flour and the delicious bread it made.

    BSM Reviews

    See what customers say

    3361 reviews
    98%
    (3295)
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    L
    Yecora Rojo
    Lucinda Rubio-Barrick

    Excellent quality.

    D
    All-Purpose 'Standard' Blend
    D.L.W.a.v.p.w.p.y.s.I.w.i.y.h.a.r.
    short

    The last two orders were incorrect. First order we ordered 3, 5lb All Purpose flower we got 2 1/2lb instead. We were charged the higher price. Second ordered we ordered 6, 5lb All Purpose flower and we got 6, 2 1/2lb instead.We were charged the higher price again. We would love a response to this problem. [****] Doyce

    These make the best hummus.

    Canned chickpeas just don’t measure up. These, plus Soom Tahini, plus a proprietary blend of citrus juice 🍋, olive oil, diced chilis 🌶 and spices, make the best hummus ever. And don’t even get me started on couscous salad. Happy and satisfied customer. Will absolutely order again.

    J
    Yecora Rojo
    Jeremy Shapiro
    Farine

    I’m enjoying using your flours again especially to make breads of Italian and French parameters and types of European flours, learning curves!

    R
    Quanah
    R.T.
    Outstanding! Nutty flavor!

    Wow! I have every wheat grain Barton offers and several not offered but this is my favorite! This has a beautiful nutty taste unique to it. I wish berries were available!!! Outstanding and well worth your trying it.