Stardust Flour (certified organic)
$9.00 - $17.00
Introducing Stardust! Our new favorite flour for sandwich bread, you will love the versatility of this Hard White Winter Wheat.
- Available types:Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
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Customer Reviews
Based on 12 reviews
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(12)
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C
The flour and wheat berries I have purchased are high quality. I am learning a lot about baking and milling my own flour. The customer service is excellent. Any question I have asked has been responded to promptly. I also have received a bag of flour that what torn in the shipping process and they gracriously and quickly replaced it for me. Thanks!
T
I tend to stick with a product if it performs. I have not one complaint about the performance of Stardust. Does what I need it to do.
K
I hadn't baked bread in over two years. I had used Barton Springs Mill flour before and loved it, so I was delighted to see they have a white wheat flour, which I prefer to red wheat. I bought the "00" version, and my oatmeal bread came out great! I plan to buy the whole wheat version in the very near future.
T
Enjoy using it for my sourdough bread. You can definitely taste the freshness co.pared to store bought flour.
It is great for pizza dough as well. Use often.
M
I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch
Customer Reviews
Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
The flour and wheat berries I have purchased are high quality. I am learning a lot about baking and milling my own flour. The customer service is excellent. Any question I have asked has been responded to promptly. I also have received a bag of flour that what torn in the shipping process and they gracriously and quickly replaced it for me. Thanks!
T
I tend to stick with a product if it performs. I have not one complaint about the performance of Stardust. Does what I need it to do.
K
I hadn't baked bread in over two years. I had used Barton Springs Mill flour before and loved it, so I was delighted to see they have a white wheat flour, which I prefer to red wheat. I bought the "00" version, and my oatmeal bread came out great! I plan to buy the whole wheat version in the very near future.
T
Enjoy using it for my sourdough bread. You can definitely taste the freshness co.pared to store bought flour.
It is great for pizza dough as well. Use often.
M
I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch