Einkorn

Weight
Type
  • Available types: Whole Grain Flour, Whole Berries
  • Grown by: Monroe Stutzman,  Millersburg, OH
  • Good for: pan breads, artisan hearth breads (up to 30%), pancakes, waffles, cookies

From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

Farro is shaped like rice, with a golden brown hue and a nutty flavor. The texture gives a slight chewy feel once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    Customer Reviews

    Based on 124 reviews
    99%
    (123)
    1%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jennifer Wolcott

    Since its a christmas present for my sonI haveno opinion

    G
    Gary Grogan
    Awesome flour

    This flour has a great flavor and is easy to with. I have already purchased again.

    C
    Christine Tabar
    Amazing

    I had never purchased freshly milled flour before, until now. The Einkorn has such a strong, powerful, rich, fresh smell. It also has such a silky texture. I can honestly say that I will never purchase store bought flours again. I am such a fan of freshly milled flours. I used the Einkorn in my sourdough bread and it gave it such an amzing flavor.

    T
    Terry Maxfiel
    AMAZING

    love their flour… service is great, easy breezy ordering

    M
    Michael Burlakoff
    Incredible tasting.

    Great for baking bread

    BSM Reviews

    See what customers say

    3492 reviews
    98%
    (3422)
    2%
    (56)
    0%
    (11)
    0%
    (1)
    0%
    (2)
    Great taste

    Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

    G
    Bread Flours Bundle
    Grandma Vickie
    Great flour, great recipes

    The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

    Awesome bread !

    I am making delicious bread with your flour !

    Grain Tasting - Pancake Sampler

    Y
    Quanah
    Yvette in California
    Try Adding Quanah to your Sourdough

    One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!