This is super tasty, very awesome to use in sourdough recipes- just an added local Texas piece of heaven!
I have made bread once and pancakes this morning. I love the flavors and have learned much about it’s nutrition. I will be adjusting water (lower amount) in my next bread recipe but I love the Einhorn
When it was almost impossible to find flour anywhere, I happened upon a recommendation of Barton Spring Mill on a Facebook sourdough baker page. I could not be happier with the flour, and I’ve made my first very successful loaf of wholegrain sourdough with this flour. People were describing the wonderful terroir of this flour. and they were right! Delivery was quick. I will be buying more!
Timely delivery and delicious!