Einkorn

Weight
Type
  • Available types: Whole Grain Flour, Whole Berries
  • Grown by: Lynn Brakke Organic Farm, Moorhead, MN
  • Good for: pan breads, artisan hearth breads (up to 30%), pancakes, waffles, cookies

From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

Farro is shaped like rice, with a golden brown hue and a nutty flavor. The texture gives a slight chewy feel once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    Customer Reviews

    Based on 108 reviews
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    V
    V.R.
    Makes good bread

    I have been looking to buy flour milled closer to Houston and found Barton Springs Mill. Ordering was easy, selection great, and this einkorn made good sourdough!

    S
    S.G.
    Love it!

    It's one of my favorite wheat to use in my baking. Especially in my sourdough. It really just intensifies the flavor! The same can be said about my tortillas, my muffins, and my sandwich breads from baguettes to brioche and potato hamburger buns. It is perfect in every way, texture, crumb, light and fluffy, delicious.

    a
    a.n.
    great

    I bake sourdough and It works beautifully!

    J
    J.J.
    Uncovered!!!

    Finally I’ve uncovered real grain thanks to your FB advertisement. It is rich and wholesome. I had to proportion it with a lighter flour for my bagels. I am just now trying it out. I mill it myself in a “Bullet” blender thank you. If only FB would concentrate more hosting health and leave THEIR politics out. God bless you. Back to the kitchen 👨‍🍳

    P
    P.N.
    Made some savory biscuits - excellent

    everydaydishes.com/simple-food-recipes/savory-einkorn-bacon-cheddar-biscuits/

    BSM Reviews

    See what customers say

    3040 reviews
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    E
    Marquis
    E.P.

    Can’t believe it’s whole grain flour you sent me, the fermentation is amazing. This flour is a stunner.

    Rye Flour

    Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

    I love it!

    The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

    Love this flour!

    I am using it in my sourdough loaves. I love the sweet undertones.

    D
    TAM 105
    D.K.
    Great for hot cross buns

    I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.