Excellent flour! Fast delivery!
As a pastry chef and bread baker, I have used a fair amount of different kinds of flour. Both the Einkorn and Rouge de Bordeaux are a true pleasure to work with. The flavors, textures (especially after getting the fermentation going) are some of the best I have ever experienced. I just wish I could have these in larger quantities so I could work with them full time. It would be worth the cost.
Always a great grain to use in my bread baking. Highly recommended
These turned out great. The pastry was fairly firm, but still flakey. And the tast was tremendous. Everyone enjoyed them.
Excellent product, wonderful & knowledgeable