We ordered a mix of flours to introduce new flavor combinations. So far, Barton Springs has not failed to produce great taste.
I messed up a bread recipe pretty badly and this flour apologized for my ineptitude. Will buy again. Tasty!
Using Einkorn flour for the first time. I've put it in my sourdough loaf several times and some other baked too. Great texture and flavor.
First time I’ve tried Einkorn flour. So glad I did- it is lovely. I used 30% Einkorn, 10% Marquis and the rest white bread flour. This produced a sweet, mild and tender bread. Just delicious!