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    • Home / Products / Einkorn Flour (certified organic)
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board

    Einkorn Flour (certified organic)

    $13.00 - $21.00
    Weight
    Type

    From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

    Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

    You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    • Grown in: Teton, ID by Grand Teton Ancient Grains
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
    • Flavor profile:  Deep Toasted Graham
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Try this flour in our recipes: 






      Customer Reviews

      Based on 205 reviews
      99%
      (202)
      1%
      (3)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      E
      Emma
      Love the taste and fresh milled flour!

      I can tell it’s great quality einkorn flour! Tastes fresh & made great pizza dough. I’m excited to try other recipes in the near future!

      R
      Reyne Nix
      Love the milled flout and the grains!!!!

      I started with fresh milled flour. That was the beginning. It was so good and made such a difference I purchased a mill and now get my grains. They have all been so clean and lived up to my expectations. Still learning here!!!!!

      G
      George Dryer
      Einkorn berries

      Love baking with this.

      G
      Gayle Sword
      Delicious Flour

      I never realized flour had flavor! Delicious bread, pancakes and cookies. Since I have started buying flour from BSM no more grocery store flour for me!

      D
      DW Fredman
      Einkorn = Super-Secret Mystery Ingredient!

      Over the past few years, I have been including 10% - 15% Einkorn in most of my sourdough bread baking. It adds a touch of aromatic complexity and provides a flavor lift in the finished loaves (bagels too!) without affecting the chemistry of the recipe too much (ie, the hydration level doesn’t markedly change). It adds a slight textural component to the bread as well, but doesn’t interfere with the primary flour(s) being swapped out. It’s a subtle and almost undefinable improvement, but Einkorn is something I miss in my bread baking when I leave it out. There's no need to be afraid of heritage grains, and Einkorn is definitely worth messing around with.

      123

      Customer Reviews

      Based on 205 reviews
      99%
      (202)
      1%
      (3)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      E
      Emma
      Love the taste and fresh milled flour!

      I can tell it’s great quality einkorn flour! Tastes fresh & made great pizza dough. I’m excited to try other recipes in the near future!

      R
      Reyne Nix
      Love the milled flout and the grains!!!!

      I started with fresh milled flour. That was the beginning. It was so good and made such a difference I purchased a mill and now get my grains. They have all been so clean and lived up to my expectations. Still learning here!!!!!

      G
      George Dryer
      Einkorn berries

      Love baking with this.

      G
      Gayle Sword
      Delicious Flour

      I never realized flour had flavor! Delicious bread, pancakes and cookies. Since I have started buying flour from BSM no more grocery store flour for me!

      D
      DW Fredman
      Einkorn = Super-Secret Mystery Ingredient!

      Over the past few years, I have been including 10% - 15% Einkorn in most of my sourdough bread baking. It adds a touch of aromatic complexity and provides a flavor lift in the finished loaves (bagels too!) without affecting the chemistry of the recipe too much (ie, the hydration level doesn’t markedly change). It adds a slight textural component to the bread as well, but doesn’t interfere with the primary flour(s) being swapped out. It’s a subtle and almost undefinable improvement, but Einkorn is something I miss in my bread baking when I leave it out. There's no need to be afraid of heritage grains, and Einkorn is definitely worth messing around with.

      123