Einkorn Berries (certified organic)

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Click here to learn how to cook and sprout whole berries.




From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

  • Grown in: Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile: Deep Toasted Graham
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 

    Customer Reviews

    Based on 36 reviews
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    Nancycat
    Beautiful, clean and tasty Einkorn

    I love Einkorn, but find it a little different to use for bread. I have an Einkorn cookbook which helps, but this time I made something different. I used my sourdough discard and made einkorn crackers with the discard and freshly ground einkorn flour. Actually I’ve made them twice, and I have to say they are simply the best crackers I’ve ever eaten. I think the recipe was from a large flour company in the northeast in case anyone wants to try. Einkorn is the only grain to never be modified in any way, is super nutritious and many people with gluten problems can eat it. Barton Springs Mill has lovely and delicious grain and you can either buy the flour, or grind it fresh as I do. They ship extremely fast and everything I buy is top quality.

    J
    JP Harris
    Great grain!

    Very clean grain!!!! Wish I lived closer so I could pick up only downside is price of shipping now days. Love their grain!

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    Nichole Arnold

    Einkorn Berries (certified organic)

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    Christine H
    Einkorn

    Great n whole wheat blueberry scones. It is light in texture. You wouldn’t know they were made with whole wheat!

    S
    Sara Leary

    Einkorn Berries (certified organic)