Einkorn Berries (certified organic)

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Click here to learn how to cook and sprout whole berries.

 



From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

  • Grown in: Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile: Deep Toasted Graham
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread

    Customer Reviews

    Based on 27 reviews
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    P
    Patrick Curley

    Einkorn Berries (certified organic)

    J
    James Tampke
    Thank God for Einkorn !!

    Thank you Barton Springs. Weve had it in bread, pancakes, and i enjoy it out of the rice cooker also. Planning on sprouting some next day or so, the pancakes are amazing, thanks again !!

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    Peggy Kauffman

    Just using them this week. They are very clean and pristine.

    D
    Diane Briscoe
    Efficient company

    Great service, and grain is fresh for baking!!

    r
    richard nortman

    good service. haven't baked yet with this batch .