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    • Home / Products / Sonora Flour (certified organic)
    Sonora Flour (certified organic)
    Sonora Flour (certified organic)
    Sonora Flour (certified organic)
    Sonora Flour (certified organic)

    Sonora Flour (certified organic)

    $12.00 - $29.00
    Weight
    Type

    Try this flour in our RECIPES:

    Pam's Angel Food Cake

    Brown Sugar Pecan Shortcakes

     Momma's Classic Chocolate Cake

    Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

    While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

    • Class: Soft White Winter Wheat
    • Grown in: Gila, AZ by Oatman Farms
    • This is a Heritage grain.  Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 13.67% (Protein percentage is not indicative of soft wheat's baking performance)  Learn more.
    • Flavor profile:  Nutty and buttery
    • We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)
    Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 203 reviews
      97%
      (196)
      2%
      (4)
      1%
      (2)
      0%
      (0)
      0%
      (1)
      A
      Alison
      Terrible customer service

      Several times now I have received a box containing bags of exploded flour. The outside of the box was pristine, so it was not the carrier's fault. The first time it happened, Barton Springs explained that they were in the process of upgrading their packaging. The second time it happened, years later, a representative named Kelly asked me to provide photographic evidence of the damage. I had not document the process of cleaning up the atrocious mess, especially since I knew Barton Springs was already aware of the issue. After scolding me, Kelly suggested I shop elsewhere in the future. I will be heading her advice.

      B
      Beverly Biehl
      Love this flour for pasta!

      I use this almost exclusively for homemade pasta. It is easy to work with and has wonderful “tooth” when it cooks up.

      S
      Swati Sharma
      Indian flatbreads

      Hi
      I'm looking for a flour which is good for making indian flat breads

      K
      Kris Wieland
      Great baking flour

      Sonora flour has produced light, fluffy cakes and bread for me. I have had excellent results with it and I plan to keep this flour on hand for further baking.

      T
      Thomas O'Donnell
      Momma's Classic Chocolate Cake

      Fantastic cake. I used both of the suggested flours in the recipe quantities. I couldn't find the SRSLY cocoa powder so I substituted Triple Cocoa from King Arthur. If you love big chocolate in a really moist cake with creamy icing, make this cake. We didn't have any homemade vanilla ice cream which would have been da bomb.

      123

      Customer Reviews

      Based on 203 reviews
      97%
      (196)
      2%
      (4)
      1%
      (2)
      0%
      (0)
      0%
      (1)
      A
      Alison
      Terrible customer service

      Several times now I have received a box containing bags of exploded flour. The outside of the box was pristine, so it was not the carrier's fault. The first time it happened, Barton Springs explained that they were in the process of upgrading their packaging. The second time it happened, years later, a representative named Kelly asked me to provide photographic evidence of the damage. I had not document the process of cleaning up the atrocious mess, especially since I knew Barton Springs was already aware of the issue. After scolding me, Kelly suggested I shop elsewhere in the future. I will be heading her advice.

      B
      Beverly Biehl
      Love this flour for pasta!

      I use this almost exclusively for homemade pasta. It is easy to work with and has wonderful “tooth” when it cooks up.

      S
      Swati Sharma
      Indian flatbreads

      Hi
      I'm looking for a flour which is good for making indian flat breads

      K
      Kris Wieland
      Great baking flour

      Sonora flour has produced light, fluffy cakes and bread for me. I have had excellent results with it and I plan to keep this flour on hand for further baking.

      T
      Thomas O'Donnell
      Momma's Classic Chocolate Cake

      Fantastic cake. I used both of the suggested flours in the recipe quantities. I couldn't find the SRSLY cocoa powder so I substituted Triple Cocoa from King Arthur. If you love big chocolate in a really moist cake with creamy icing, make this cake. We didn't have any homemade vanilla ice cream which would have been da bomb.

      123