Enjoying the flour, used with yellow cornmeal to make a 'southern' white bread, both plain and with cheese and jalapenos. Both had lovely texture and flavor, the fresh milled flours really make a difference. So glad to have found the mill!
BSM Flour of all varieties is always in my pantry. It definitely enhances any bread, cookie or cake that I make!
Absolutely love all the different flours I’ve purchased from Barton Spring Mills! My pantry is filled with different types for all my baking and pasta making!
Beautiful flour and excellent customer service!
Haven't tried it. Sent it to WA as a birthday gift.