Sonora Flour

$10.00

Try this flour in our RECIPES:

Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

Class:Soft White Winter Wheat
Grown in: Gila, AZ by Oatman Farms
This is a Heritage grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour,‘00’ Flour What is’00’?
Protein: 13.67% (Protein percentage is not indicative of soft wheat's baking performance) Learn more.
Flavor profile: Nutty and buttery
We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)

Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Customer Reviews

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Sonora Wheat Flour

I had never used Sonora Wheat Flour in a recipe before, but it made the texture of the cake I made come out perfectly, Loved it!

It worked !

I could tell when I opened to bag it was a fresh flour. So I went ahead and made a sourdough bread recipe with the additives listed. The taste was fantastic!!
Now that have other purposes to use it for.
homemade flour tortillas; which I understand is its primary purpose. Then a nice embossed flat bread. What a gem of a find. I’m so happy to have found this little gem.

Made flour tortillas with some locally sourced leaf lard and they are fantastic

I can't imagine baking cookies, pies, and cakes without Sonoran Flour!

This order of flour arrived at 6:30 pm then night before Thanksgiving. I refused to start my baking before it arrived. It didn't disappoint and everyone raved about the pie crusts as well as the pies. The Sonoran wheat flour was fresh and wonderful!

Sonora Flour

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Delicious flavorful rice!

Don’t hesitate another minute. Buy a bag and give it a try. You’ll be so pleased that you did!

Arrived on time in good condition

I haven’t used it yet, but it looks great—nice and clean.

Great product, don’t love the packaging

Title says it all. Really can’t go wrong with the grains Barton Springs offers. However I’m not the biggest fan of the paper bags they come in. They just feel kind of flimsy, like to the point where I’m almost concerned the bag will break. I recommend moving them to another container. Great wheat berries tho!

Stone ground flour from Barton Springs Mill makes amazing sourdough bread

I purchased several stone ground heritage grain flour from Barton Springs Mill and tried multiple Ken Forkish bread loaf recipes , from his black bread to an emmer loaf. The breads turned out amazing and I know the flour made all the difference. I have plenty more loaves to make and I’m truly happy having my stash of flour from Barton Springs mill. I highly recommend giving these heritage grains a try. A very happy customer from Texas - who is delighted to purchase local .

Goodness gracious, what a blessing!

So grateful for the ability to purchase Einkorn berries, a true super food. I use a Wonder Mill for grinding, and make fresh baked goods on a nearly daily basis. Thanks, Barton Springs Mill.

Sonora Flour

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Customer Reviews

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