Sonora wheat for sale in Texas on a wooden board

Sonora Flour

$10.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

‘00’ Flour

Qty

Try this flour in our RECIPES:

Pam's Angel Food Cake

Brown Sugar Pecan Shortcakes

Momma's Classic Chocolate Cake

Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

Class:Soft White Winter Wheat
Grown in:Laveen, AZ by Farmette Janna Anderson of Pinnacle Farms
This is a Heritage grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour,‘00’ Flour What is’00’?
Protein: Protein % is not indicative of soft wheat's baking performance, therefore we do not test for it. Learn more.
Flavor profile: Nutty and buttery
We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)

Remember! You don’t need a special recipe…you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Wonderful!

I made a Westerner Pound cake with all purpose flour first and it was great. I loved that you could taste the flour very nutty. Cake had a great crumb. I tried the Sonora flour today and WOW! I honestly thought it would not be better than the all purpose but t hands down made a fabulous pound cake. Everything melded beautifully I always add a little Meyer lemon juice and the all purpose pound cake you could barely taste it. The Sonora tasted perfect! The best cake flour so glad I found you guys. Will always have this flour on hand.

All Purpose vs Sonora

Made a Weaterner Pound Cake with all purpose flour

One of the best

Works very well in enriched doughs and quick breads. My go-to pick for pancakes, waffles, crepes, scones, biscuits. Delicious.

A favorite

Flour for baking. Gives a great flavor.

Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

1 2 3

Pleased

I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

Beautiful and Delicious

I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

Einkorn Flour

Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

Delicious!

I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

Great flavor

I used this flour to make pancakes and the turned out great : )

Sonora Flour

Customer Reviews

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