Sonora Flour (certified organic)

Name: Sonora Flour (certified organic)
Brand: Barton Springs Mill
Price: 14.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$14.00 - $30.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

‘00’ Flour sold out

Qty

Try this flour in our RECIPES:

Pam's Angel Food Cake

Brown Sugar Pecan Shortcakes

Momma's Classic Chocolate Cake

Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

Class: Soft White Winter Wheat
Grown in: Tokio, TX by Farmer Henry Martins
This is a Heritage grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 9.06% (Protein percentage is not indicative of soft wheat's baking performance) Learn more.
Flavor profile: Nutty and buttery
We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)

Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Best Flour in USA

I am in love with the Sonora wheat. It’s a beautiful grain and makes a delicious bread. I mixed with Heartwell and Butler Gold and it made one of the best breads I’ve ever made!

Amazing baked goods!

I like Sonora Wheat berries so much that they are the only ones I have bought in larger quantities. I mill them with my Nutrimill Classic. My baked goods are astonishingly fluffy and naturally sweet.

Wonderful suprise

Makes great bread

Sonora Flour (certified organic)

Best baking flour.

Sonora Flour (certified organic)

Customer Reviews

Customer Reviews