Amazing, nutty flavor. Amazing flour tortillas. And amazing muffins andother things too since it's basically a pastry flour. And stealth whole wheat that looks white makes it more palatable to family who would otherwise complain :D
Added bonus: It’s fresh, and it’s done right. Quality like this cannot be found in mass produced flours.
Freshly harvested and milled, the Sonora was a delight to all my senses. It looked beautiful- cream colored, so fresh you could smell the field in which it was grown. I made Sourdough Peach Scones from the Heritage Cookbook and they were divine. I’m a BIG fan of Barton Springs Mill. You can’t go wrong with their flours and l love supporting artisanal farmers and this mill. We are very lucky to have it so near Austin.
I used this flour to make tortillas and they're by far the best flour tortillas I've ever made! So much more flavor than anything I've made before. You can definitely taste the difference!
Made biscuits and they were amazing. Can’t imagine ever using store bought. Flavor I never thought existed. Will absolutely be ordering more. Have tried several of your flours and there is nothing that comes close.