• Class: Soft White Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • Grown by: Kelton Coleman in Tokio, TX
  • Protein: 10.83%
  • Falling number: 349
  • Flavor profile: nutty and buttery
  • Best for: richly flavored breads (up to 50%), pastries, pie crusts, tortillas

Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

Sonora has a nutty, buttery flavor well suited for richly flavored breads, pastries and piecrusts. richly flavored breads (up to 50%).

    Customer Reviews

    Based on 144 reviews
    Maria Costello

    Used this flour for the first time today. Made pizza dough. The dough turned out the best ever. It stretched without any resistance or rebound. I was so surprised. Will only use this flour for my pizza dough from now on.

    Susy Harrison


    Eric Vaughan
    Still experimenting

    When combined with 50% white bread flour, Sonora made a soft and silky dough before baking, then a wonderful loaf afterwards. Still using it in various combinations with other flours

    Debra Auden
    Love this flour!

    On the road and space is limited in your RV? Besides my Mockmill, Sonora wheat berries are coming along! This versatile flour can be used in all your favorite baked goods. From rustic breads, crackers, puff pastry, cookies and light chef feedings. Sometimes I bolt it, sometimes I use it 100% I love this Texas grain.

    Daphne Graham
    Best Local Grains EVER

    I LOVE every purchase from BSM! My Sourdough game is strong when I use grains from here. I will continue to purchase and support as long as I’m baking, my results are INCREDIBLE! LOVE LOVE LOVE these peeps!

    BSM Reviews

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    3193 reviews

    sweet shirt, love it!

    Really really loved the Bloody Butcher

    Very flavorful and a beautiful color. Definitely on the buy again list

    Valerie Anderson
    Happy in Port Aransas

    Shipping was fast. Love the products so far. Sent two of the three polenta and one flour to my daughter in Portland, Or. being a Texas girl she was happy to receive the goodies. Thank you for what you do.

    Rouge de Bordeaux
    Fredna Manney
    Great biscuits

    We hat a difference a flour made! The all purpose flour is wonderful in biscuits and Italian flat bread. The whole wheat made a fabulous pizza dough ….wow! Who knew?

    Love it

    I have used this flour for several different kinds of breads and cakes, and everything always turns out wonderfully.