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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Click here to learn how to cook and sprout whole berries.
Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.
While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
Sonora wheat berries mill perfectly to a fine flour for our baking. Very thankful to have a great source at Barton Springs Mill.
Fast and well-packaged delivery. The grains were very clean and that is important for my stone-ground mill.
Good quality loved them ..will order more
My 2 favorite recipes for soft white are Babka, that uses a 50-50 mix of Bread and Pastry flour. My other is homemade tortillas that use a 50-50 mix of masa flour and pastry flour. I mill my own flour and the results using Sonoran are fantastic.
These were great! We milled them for fresh banana bread and cookies, worked wonderful and no stomach upset.
Sonora wheat berries mill perfectly to a fine flour for our baking. Very thankful to have a great source at Barton Springs Mill.
Fast and well-packaged delivery. The grains were very clean and that is important for my stone-ground mill.
Good quality loved them ..will order more
My 2 favorite recipes for soft white are Babka, that uses a 50-50 mix of Bread and Pastry flour. My other is homemade tortillas that use a 50-50 mix of masa flour and pastry flour. I mill my own flour and the results using Sonoran are fantastic.
These were great! We milled them for fresh banana bread and cookies, worked wonderful and no stomach upset.


