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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
I primarily use Butler's Gold for pizza dough, although it's good for sourdough loaves as well. It's high protein content makes it easy to work with, and creates an amazing hardy pizza crust. I highly recommend it for pizza.
Fed to my starter and boy did it grow! Great for sourdough!
My sourdough came out super delicious!
I love this flour, but shipping is very expensive.. and the last shipment I received there was a bag of flour that had a hole in it, and flour was everywhere.
Hello! We are very sorry to hear that your order arrived damaged. Could you reach out to us at retailbartonspringsmill with your email address and order number? Thank you!
This flour was great for sourdough bread, it doesn’t even compare to flour from the grocery store, much better!
I primarily use Butler's Gold for pizza dough, although it's good for sourdough loaves as well. It's high protein content makes it easy to work with, and creates an amazing hardy pizza crust. I highly recommend it for pizza.
Fed to my starter and boy did it grow! Great for sourdough!
My sourdough came out super delicious!
I love this flour, but shipping is very expensive.. and the last shipment I received there was a bag of flour that had a hole in it, and flour was everywhere.
Hello! We are very sorry to hear that your order arrived damaged. Could you reach out to us at retailbartonspringsmill with your email address and order number? Thank you!
This flour was great for sourdough bread, it doesn’t even compare to flour from the grocery store, much better!