• Add description, images, menus and links to your mega menu

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  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • November 22, 2022 1 min read

    Easy Pizza Dough Recipe

    Yields:  8 dough balls at 250 grams each

    795g Water (85 degrees F)
    36g Salt
    5g Yeast

    Directions

    Mix all ingredients with a spiral in a KitchenAid for 9 minutes. If it pulls a decent windowpane, stop. If not, mix 2 minutes more.
    Place dough in a lightly oiled container and refrigerate for 24 hours.
    Remove from fridge. Divide and shape into 8 dough balls. Cover with plastic wrap for 5 hours at room temperature. If using a home oven, preheat to 500F one hour before baking.
    Spread dough and add toppings! Bake in your home oven for 8-10 minutes, or in an at-home pizza oven (preferred).