Date: Saturday, January 25, 2025
Cost: $250 per couple (PRICE INCLUDES ENTRY FOR TWO PEOPLE)
Join us at Barton Springs Mill for a hands-on class in making Adjaruli Khachapuri, Georgia’s iconic boat-shaped bread filled with melty cheese, butter, and topped with a silky, runny egg yolk.
In this class, you’ll learn how to craft this show-stopping dish from scratch using a high-hydration dough made with Butler’s Gold heirloom flour. This lightly enriched dough creates a soft, creamy crumb with a crisp crust, forming the perfect base for the rich, cheesy filling.
To ensure an authentic experience, we’ll use cheese crafted by ZakFarm USA, a passionate Ossetian family who brought their rich culinary traditions to the U.S. They hand-make their dairy products with care and dedication. Their cheese is the most authentic you can find in the U.S., bringing the flavors of the region straight to your plate. Each participant will enjoy a tasting set of 4-5 types of cheese, showcasing the variety and quality of their craft. At the end of the class, you’ll have the opportunity to purchase the cheese that wins over your taste buds. Don’t miss this delicious journey into culinary heritage!
ZakFarm is a family business. When this Ossetian family arrived in the U.S. in 2023, they faced an unexpected challenge: finding high-quality dairy products to match the traditions of their cuisine. Determined to preserve their culinary heritage, they began making their own cheese, sour cream, and cottage cheese from raw milk. What started as a personal project quickly grew into a successful family business. Today, they produce and deliver fresh, handmade dairy products—like cheese, sour cream, and butter—across the East Coast, Atlanta, and Texas. Their commitment to quality and tradition shines in every product, offering customers a taste of authentic Ossetian flavors.
What You’ll Learn:
Savor your freshly baked Khachapuri hot from the oven with gently cooked egg yolk mixed with the hot cheese filling to create a rich, luscious dip for the bread’s golden crusty handles. Whether you’re new to bread baking or looking to expand your culinary repertoire, this class is a fun and flavorful journey into the world of Georgian cuisine.
BYOB is fine by us for participants 21+ 🥂
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.