Spelt Flour (certified organic)

Name: Spelt Flour (certified organic)
Brand: Barton Springs Mill
Price: 14.0 USD
Availability: OutOfStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$14.00 - $19.00

Try this flour in our RECIPES:

Caramelized Banana Bread,

The Perfect Pancakes,

Whole Wheat Cocoa Brownies.

Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

Grown in: Teton, ID by Grand Teton Ancient Grains
This is an Ancient grain. Learn more.
Available types: Whole Berry, Whole Grain Flour
Protein: 14% (Protein % is not indicative of an ancient grain's baking performance) Learn more.
Flavor profile: Buttery, Sweet and Nutty
We love it in: Breads (up to 30%), Cookies, Crackers, Pancakes, Pasta, Waffles

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Love my Spelt Flour

I purchased spelt flour while attending a cooking class at Barton Springs Mill. So far I have used it in crackers and pancakes and love it. It has a fine texture like talcum powder and the taste is stellar. My hubby says it is slightly nutty tasting. We will enjoy using the rest of our 5lb bag and buy more!

Great product and great customer service

second flour purchase and did the mill tour. Such a great place to shop.

delicious

very tasty and,easy to digest

Spelt Flour (certified organic)

I love spelt

I haven’t used yet. still finishing up the flours that I was using. Honestly, tho I love spelt and already use it in my recipe. The nutty flavor it adds is so delicious and not overpowering.

1 2 3

Spelt Flour (certified organic)

Customer Reviews

Customer Reviews