Oberkülmer Spelt Berries

Weight
Type

Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

Spelt contains more protein, fats and crude fiber than wheat and also has large amounts of Vitamin B17 (anti-carcinoma). It also contains special carbohydrates which play a decisive role in blood clotting and stimulate the body’s immune system so as to increase its resistance to infection.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

  • Grown in:Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein: 13.79% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile:  Buttery, Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Crackers, Banana Bread, Pancakes, Pasta, Waffles

    Customer Reviews

    Based on 7 reviews
    86%
    (6)
    14%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Cindy Frederick
    Tastiest!

    I’ve tried other brands and nothing compares. The spelt from Barton Springs Mill makes the most delicious bread, pancakes and many other things. There’s just an incredible flavor that is soothing to the taste buds.

    D
    Donna C-S
    Always love spelt!

    I so appreciated my 1st shipment of flours and berries, the way they were packaged, the email communications on my delivery, and the freshness of the grains,

    A
    Amy Sever

    Oberkülmer Spelt Berries

    E
    Edward Bosk
    Look good.

    Taste good. May eat as is.

    C
    Claire Millebrooker
    Lovely Spelt taste

    I love the Oberkuelmer Spelt, for me it has more flavour than other spelt, It is wonderful in cakes and breads, one of my go to flours.

    Customer Reviews

    Based on 7 reviews
    86%
    (6)
    14%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Cindy Frederick
    Tastiest!

    I’ve tried other brands and nothing compares. The spelt from Barton Springs Mill makes the most delicious bread, pancakes and many other things. There’s just an incredible flavor that is soothing to the taste buds.

    D
    Donna C-S
    Always love spelt!

    I so appreciated my 1st shipment of flours and berries, the way they were packaged, the email communications on my delivery, and the freshness of the grains,

    A
    Amy Sever

    Oberkülmer Spelt Berries

    E
    Edward Bosk
    Look good.

    Taste good. May eat as is.

    C
    Claire Millebrooker
    Lovely Spelt taste

    I love the Oberkuelmer Spelt, for me it has more flavour than other spelt, It is wonderful in cakes and breads, one of my go to flours.