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    • Previous | Next
    Home / Unmilled Organic Whole Berries / Spelt Berries (certified organic)
    heirloom Texas Spelt on board
    Spelt Berries (certified organic)
    Spelt Berries (certified organic)
    Spelt Berries (certified organic)
    heirloom Texas Spelt on board
    Spelt Berries (certified organic)
    Spelt Berries (certified organic)
    Spelt Berries (certified organic)

    Spelt Berries (certified organic)

    $11.00
    Weight
    Type


    Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

    Spelt contains more protein, fats and crude fiber than wheat and also has large amounts of Vitamin B17 (anti-carcinoma). It also contains special carbohydrates which play a decisive role in blood clotting and stimulate the body’s immune system so as to increase its resistance to infection.

    With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

    • Grown in: Teton, ID by Grand Teton Ancient Grains
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein: 13.79% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
    • Flavor profile:  Buttery, Sweet and Nutty
    • We love it in: Breads (up to 30%), Cookies, Crackers, Banana Bread, Pancakes, Pasta, Waffles
    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 

      Customer Reviews

      Based on 37 reviews
      95%
      (35)
      5%
      (2)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      L
      Laura G
      I love these

      Very clean

      V
      Vickie Swanger
      Spelt Berries

      Trying to transition from white flour and these spelt berries made some really good sourdough sandwich 🥪 bread. I had to mill the berries first of course.

      D
      Dorothy Vakidis
      Love my Spelt Sourdough!!

      Like the best bread I’ve had in awhile!!

      K
      Kelly Horne

      I used a combination of the Spelt and a soft white wheat to make a pumpkin bread that was moist with a tender crumb. I really enjoyed it. Will be using it in Ezekiel Bread soon.

      P
      Pam
      Makes delicious bread

      I used these spelt berries to make a wheat berry bread recipe that I've made before. The spelt berries performed well with the overnight soak, then whirled up in the food processor as the start to the recipe. The baked loaf was beautiful and full of flavor with a delicious toasty aroma. Looking forward to using the spelt berries in this bread recipe again as well as in other recipes calling for whole berries.

      123

      Customer Reviews

      Based on 37 reviews
      95%
      (35)
      5%
      (2)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      L
      Laura G
      I love these

      Very clean

      V
      Vickie Swanger
      Spelt Berries

      Trying to transition from white flour and these spelt berries made some really good sourdough sandwich 🥪 bread. I had to mill the berries first of course.

      D
      Dorothy Vakidis
      Love my Spelt Sourdough!!

      Like the best bread I’ve had in awhile!!

      K
      Kelly Horne

      I used a combination of the Spelt and a soft white wheat to make a pumpkin bread that was moist with a tender crumb. I really enjoyed it. Will be using it in Ezekiel Bread soon.

      P
      Pam
      Makes delicious bread

      I used these spelt berries to make a wheat berry bread recipe that I've made before. The spelt berries performed well with the overnight soak, then whirled up in the food processor as the start to the recipe. The baked loaf was beautiful and full of flavor with a delicious toasty aroma. Looking forward to using the spelt berries in this bread recipe again as well as in other recipes calling for whole berries.

      123