JANUARY 12, 2025: Buckwheat Crêpe (Galette de Bretagne) Partner Brunch
$250.00
Date: Sunday, January 12, 2025
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Join us for a culinary journey into the heart of Brittany, France, as we explore the art of making traditional French buckwheat crêpes, known as Galette de Bretagne. In this hands-on class, Katya Lyukum will teach you to create these savory delights using premium Mancan Buckwheat flour, freshly milled at Barton Springs Mill.
Learn the secrets to crafting the ideal crêpe batter with the help of powerful blenders. Using a powerful high-speed blender helps you to hydrate the flours quickly and incorporate tiny air bubbles into the batter. During the cooking, air bubbles will make the crepe lacy and light.
Discover how to pick the perfect pan and nail the right cooking temperature. Learn to handle your crêpes like a pro—flipping them with ease, cooling them properly to maintain texture, and storing them so they stay fresh and ready to enjoy later.
Why Mancan Buckwheat Flour? Mancan Buckwheat flour adds a distinct, nutty flavor and authentic texture to your crêpes. Using this exceptional flour milled locally at Barton Springs Mill, you'll elevate your creations to a whole new level of quality and taste.
This Class Is Perfect For:
- Home cooks eager to expand their repertoire with authentic French dishes.
- Culinary enthusiasts looking to experiment with premium, locally sourced ingredients.
- Anyone who loves breakfast and wants to wow friends and family with a versatile, gourmet dish.
By the end of the class, you'll not only have the skills and confidence to recreate this classic French dish at home but also enjoy a hot brunch featuring crêpes stuffed with sautéed mushrooms and onions paired with melted Swiss cheese for a warm and hearty filling—a perfect way to celebrate your newfound expertise!
Things to look forward to:
- Have an opportunity to work with fresh flour, stone-ground right here at Barton Springs Mill
- Learn how to make Galette de Bretagne
- Enjoy a delicious brunch with your partner
- Purchase BSM products at an exclusive 15% discount
BYOB is fine by us for participants 21+ 🥂
This class is not suitable for those with severe seafood allergies - please reach out to education@bartonspringsmill.com if you have class menu modification concerns or requests.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.