Buckwheat Flour (certified organic)

Name: Buckwheat Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: OutOfStock

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Try this flour in our RECIPES:

Perfect Pancakes

Mancan Buckwheat is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.

It is the perfect way to pump up the nutrition of your everyday bakes and makes!

We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture.

Class: Seed, Pseudo-Cereal
Grown in: Trilla, IL by Farmers, and brothers, Samuel and Charles Stodden

Available types: Fine Sifted Flour
Protein: Protein % is not indicative of buckwheat's baking performance, therefore we do not test for it. Learn more.
Flavor profile: Complex, Earthy
We love it added to: Crepes, Pancakes, Quick Breads, Soba Noodles

Buckwheat Flour (certified organic)

Buck wheat

The buckwheat flour makes a very tasty pancake.

Buckwheat flour and all the soft flour

It is really great flour to make traditional Indian chapati and dosa. It has been great for digestion and great flavors. I am yet to try making pasta with it. Quite excited.

Made pancake with
Was soft and delicious

Pancakes taste great made with buckwheat flour

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Buckwheat Flour (certified organic)

Customer Reviews

Customer Reviews