Buckwheat Flour (certified organic)
$11.00 - $18.00
Try this flour in our RECIPES:
Mancan Buckwheat is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.
It is the perfect way to pump up the nutrition of your everyday bakes and makes!
We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture.