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  • TAM 105 Flour (certified organic)

    Weight
    Type
    Try this flour in our RECIPES:

    Fluffy Dinner Rolls

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

    A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

    • Class: Hard Red Winter Wheat
    • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
    • Currently milling: Hoelscher
    • This is a Modern grain.  Learn more.

     

    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

    Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 299 reviews
      97%
      (290)
      1%
      (4)
      1%
      (2)
      0%
      (1)
      1%
      (2)
      R
      RAY JAMES
      Disappointed

      Bread was pretty heavy; my well-proven recipe is MUCH better with the King Arthur flour I usually use.

      C
      Chrissy
      Very tasty

      Am gradually increasing amount that I add into my sourdough, had to learn to use it because it required increased rise time.

      T
      Terri Devorak
      Best rolls ever

      This flour tastes so hearty and the way I think bread should taste. It was such a pleasure to bake my own instead of buying it in the store. Fall will certainly be a time for more experimenting here in Texas.

      J
      Jim Alexander
      Exceptional Flour

      Primarily use the 00 for breads and pastas. Stand alone flour with such a lovely flavor and texture.

      A
      Alison Gordon
      Great flour

      TAM 105 flour makes really good bread. I have used it two times making bread and each loaf turned out perfect.

      Customer Reviews

      Based on 299 reviews
      97%
      (290)
      1%
      (4)
      1%
      (2)
      0%
      (1)
      1%
      (2)
      R
      RAY JAMES
      Disappointed

      Bread was pretty heavy; my well-proven recipe is MUCH better with the King Arthur flour I usually use.

      C
      Chrissy
      Very tasty

      Am gradually increasing amount that I add into my sourdough, had to learn to use it because it required increased rise time.

      T
      Terri Devorak
      Best rolls ever

      This flour tastes so hearty and the way I think bread should taste. It was such a pleasure to bake my own instead of buying it in the store. Fall will certainly be a time for more experimenting here in Texas.

      J
      Jim Alexander
      Exceptional Flour

      Primarily use the 00 for breads and pastas. Stand alone flour with such a lovely flavor and texture.

      A
      Alison Gordon
      Great flour

      TAM 105 flour makes really good bread. I have used it two times making bread and each loaf turned out perfect.