TAM 114 Wheat

  • Class: Hard Red Winter Wheat
  • Available types: Whole wheat, 85% Extraction, Type 00
  • Grown by: Ralph Hoelscher in Miles, Texas
  • Protein: 12.31%
  • Falling number: 382
  • Flavor profile: neutral and suitable for mixing with other high-value wheats
  • Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated. Our farmer, Ralph Hoelscher, has been growing this variety organically for more than 30 years.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

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