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Home / Products / TAM 105 Flour (certified organic)
TAM 105 Flour (certified organic)
TAM 105 Flour (certified organic)
Tam 105 wheat for sale in Texas
TAM 105 Flour (certified organic)
TAM 105 Flour (certified organic)
Tam 105 wheat for sale in Texas

TAM 105 Flour (certified organic)

$9.00 - $17.00
Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

  • Class: Hard Red Winter Wheat
  • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12.5%
  • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 279 reviews
    97%
    (272)
    1%
    (4)
    0%
    (1)
    0%
    (0)
    1%
    (2)
    T
    Thomas Reed
    TAM 105, a work horse flower

    So good at bread and pizza dough. i’m sure at other things. The quality and transparency of Barton Springs sets the bar high and 105 is no exception

    C
    Carmyn
    Lovely bread!

    These flours have made the loveliest and tastiers loaves. Absolutely delicious and easy to work with! So very happy!

    C
    Customer

    Best whole wheat flower EVER!!!!
    Transforms my sourdough!!!!

    T
    Thomas

    Wonderful package of flour and grits.

    K
    Kate

    I haven’t used this exclusively in my bread , but mixed with other flours it produced a great loaf of bread .

    123