TAM 105

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole wheat, Type 00
  • Grown by: Aaron Vogler in Lamesa, Texas
  • Protein: 12.31%
  • Falling number: 382
  • Flavor profile: neutral and suitable for mixing with other high-value wheats
  • Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

    Customer Reviews

    Based on 165 reviews
    99%
    (164)
    1%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    D.e.
    Amazing
    H
    H.D.
    100% quality every time
    G
    G.G.
    A
    A.M.
    E
    E.W.