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    • Home / Products / TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)

    TAM 105 Flour (certified organic)

    $9.00 - $17.00
    Weight
    Type
    Try this flour in our RECIPES:

    Fluffy Dinner Rolls

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

    A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

    • Class: Hard Red Winter Wheat
    • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
    • Currently milling: Hoelscher
    • This is a Modern grain.  Learn more.

     

    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

    Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 284 reviews
      98%
      (277)
      1%
      (4)
      0%
      (1)
      0%
      (0)
      1%
      (2)
      M
      Michael Deckard

      Always the best quality products.

      K
      Karen Hesse Smith
      Revolutionary

      I was passing through Austin on the way elsewhere and stopped, as I always do, at the Bee Caves Whole Foods. Hoping to upgrade my sourdough, I purchased your Tam 105 flour. At the time I knew nothing about your company, its products, or philosophy. I simply wanted a better product than the usual options available at a more mainstream grocery store. Your flour was like a revolution in my kitchen. My sourdough changed in all the ways that matter: crumb, flavor, texture. I have happily reordered by mail. Thank you for the good things you are doing!

      L
      Larry D Spencer
      Great Flour

      I recently purchased some TAM 105 00 and WW. I've used both to make bread. Great flavor.

      P
      Paige Curry
      Perfect for Pizza Crust

      I use this flour weekly to create pizza crust for my family. It works perfectly for both a thicker or a crispy thin crust. My husband and I also graduated from Texas A&M so we call it our Aggie flour and use it as our main AP household flour. We love both the "00" and the whole wheat.

      G
      Gina McMaster

      Have made bread, biscuits, and pancakes, delicious!!

      123

      Customer Reviews

      Based on 284 reviews
      98%
      (277)
      1%
      (4)
      0%
      (1)
      0%
      (0)
      1%
      (2)
      M
      Michael Deckard

      Always the best quality products.

      K
      Karen Hesse Smith
      Revolutionary

      I was passing through Austin on the way elsewhere and stopped, as I always do, at the Bee Caves Whole Foods. Hoping to upgrade my sourdough, I purchased your Tam 105 flour. At the time I knew nothing about your company, its products, or philosophy. I simply wanted a better product than the usual options available at a more mainstream grocery store. Your flour was like a revolution in my kitchen. My sourdough changed in all the ways that matter: crumb, flavor, texture. I have happily reordered by mail. Thank you for the good things you are doing!

      L
      Larry D Spencer
      Great Flour

      I recently purchased some TAM 105 00 and WW. I've used both to make bread. Great flavor.

      P
      Paige Curry
      Perfect for Pizza Crust

      I use this flour weekly to create pizza crust for my family. It works perfectly for both a thicker or a crispy thin crust. My husband and I also graduated from Texas A&M so we call it our Aggie flour and use it as our main AP household flour. We love both the "00" and the whole wheat.

      G
      Gina McMaster

      Have made bread, biscuits, and pancakes, delicious!!

      123