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    • Home / Products / TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)

    TAM 105 Flour (certified organic)

    $9.00 - $17.00
    Weight
    Type
    Try this flour in our RECIPES:

    Fluffy Dinner Rolls

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

    A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

    • Class: Hard Red Winter Wheat
    • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
    • Currently milling: Hoelscher
    • This is a Modern grain.  Learn more.

     

    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

    Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 287 reviews
      98%
      (280)
      1%
      (4)
      0%
      (1)
      0%
      (0)
      1%
      (2)
      R
      Rebecca Tankersley
      Never thought flour could give so much flavor!

      I’ve been a skeptic of the need to find a local mill for flour, but all my baking friends highly recommend Barton Springs. My first loaf had a rich, nutty flavor. Grateful for this provider!

      B
      Barbara Rektorik
      Great quality

      This flour is very good! Flavor is great!

      F
      Fran Flamini
      Really like Barton Springs Mill’s TAM 105 00 flour

      I use it regularly for pasta and am happy with the quality of it. My pasta comes out way more tender and not gummy like it has been in the past when I used to use regular A.P. flours.

      M
      Michael Deckard

      Always the best quality products.

      K
      Karen Hesse Smith
      Revolutionary

      I was passing through Austin on the way elsewhere and stopped, as I always do, at the Bee Caves Whole Foods. Hoping to upgrade my sourdough, I purchased your Tam 105 flour. At the time I knew nothing about your company, its products, or philosophy. I simply wanted a better product than the usual options available at a more mainstream grocery store. Your flour was like a revolution in my kitchen. My sourdough changed in all the ways that matter: crumb, flavor, texture. I have happily reordered by mail. Thank you for the good things you are doing!

      123

      Customer Reviews

      Based on 287 reviews
      98%
      (280)
      1%
      (4)
      0%
      (1)
      0%
      (0)
      1%
      (2)
      R
      Rebecca Tankersley
      Never thought flour could give so much flavor!

      I’ve been a skeptic of the need to find a local mill for flour, but all my baking friends highly recommend Barton Springs. My first loaf had a rich, nutty flavor. Grateful for this provider!

      B
      Barbara Rektorik
      Great quality

      This flour is very good! Flavor is great!

      F
      Fran Flamini
      Really like Barton Springs Mill’s TAM 105 00 flour

      I use it regularly for pasta and am happy with the quality of it. My pasta comes out way more tender and not gummy like it has been in the past when I used to use regular A.P. flours.

      M
      Michael Deckard

      Always the best quality products.

      K
      Karen Hesse Smith
      Revolutionary

      I was passing through Austin on the way elsewhere and stopped, as I always do, at the Bee Caves Whole Foods. Hoping to upgrade my sourdough, I purchased your Tam 105 flour. At the time I knew nothing about your company, its products, or philosophy. I simply wanted a better product than the usual options available at a more mainstream grocery store. Your flour was like a revolution in my kitchen. My sourdough changed in all the ways that matter: crumb, flavor, texture. I have happily reordered by mail. Thank you for the good things you are doing!

      123