TAM 105 Flour (certified organic)

Name: TAM 105 Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $17.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

‘00’ Flour sold out

Qty

Try this flour in our RECIPES:

Fluffy Dinner Rolls

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.

Class: Hard Red Winter Wheat
Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
Currently milling: Hoelscher
This is a Modern grain. Learn more.

Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 12.5%
Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe… If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Every time I see Tam105

Every time I see Tam105 I'm reminded of Texas A&M who has conducted animal testing on beagles for years. Hey, but I sure love some Tam 105 brownies. Cheers!

Disappointed

Bread was pretty heavy; my well-proven recipe is MUCH better with the King Arthur flour I usually use.

Hi Ray! We would love to help you troubleshoot your recipe, please reach out to us at Retail@bartonspringsmill.com. There is a learning curve to using fresh flour vs. ultra processed, mainly you will have to adjust your hydration levels to accomodate for the extra bran and germ. ~Team BSM

Very tasty

Am gradually increasing amount that I add into my sourdough, had to learn to use it because it required increased rise time.

Best rolls ever

This flour tastes so hearty and the way I think bread should taste. It was such a pleasure to bake my own instead of buying it in the store. Fall will certainly be a time for more experimenting here in Texas.

Exceptional Flour

Primarily use the 00 for breads and pastas. Stand alone flour with such a lovely flavor and texture.

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TAM 105 Flour (certified organic)

Customer Reviews

Customer Reviews