TAM 105

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole wheat, Type 00
  • Grown by: Ralph Hoelscher in Miles, Texas
  • Protein: 13.05%
  • Falling number: coming soon
  • Flavor profile: neutral and suitable for mixing with other high-value wheats
  • Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

    Customer Reviews

    Based on 189 reviews
    99%
    (188)
    1%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    D.D.
    J
    J.W.
    K
    K.F.
    Fabtastic Flour
    J
    J.H.
    R
    R.T.

    BSM Reviews

    See what customers say

    2655 reviews
    98%
    (2595)
    1%
    (38)
    0%
    (12)
    0%
    (6)
    0%
    (4)
    Whole Wheat Banana bread
    Great flower
    Love This Rye
    J
    Yecora Rojo
    J.C.P.I.
    Elevate your Breadmaking
    M
    Sonora
    M.O.
    Great Flour