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Based on 4776 reviews
98%
(4673)
2%
(87)
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(13)
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(2)
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Best Tasting Tortillas
Used my Tam flour to make the best tasting tortillas we've ever had for fajitas.
Einkorn berries
I am very pleased with the berries, make such a difference in the bread I’ve made with them. I am very glad to know that I can also purchase the berries and your flours at Central Market in Houston, since it is closer to where I live.
Einkorn berries
The Einkorn Berries that I received were great!! Used them in combination with a hard white to make bread, and it turned out awesome!!
Great flavor
I ordered this for the second time and was confirmed in my impression the first time that the flavor is unique and rich. I made sourdough breads with it and am very happy with the results.
Best Present From My Kids
My birthday present, a gift certificate, turned into three fabulous flours from Barton Springs Mill. So far, I've made the website's biscuit recipe with the AP flour, which was very good! The flour itself is so powdery and light, but easy to use. Hooked customer here!
An excellent flour for sourdough
Recently I began working with Rougevde Bordeaux “00” as the main flour in my sourdough bread. As are other BSM flours, it is a dream to work with, and it adds a classic French bread taste to the loaf that will be immediately familiar.
All purpose - stone milled
Heavenly to bake with. Everything we have made has been delicious - sweet breads, cookies, pancakes , waffles.
Really enjoying your product. Thank you so much.
Rye Flour
The bread made with Wrens Abruzzi Rye Flour is extremely good when using the recipe that you furnished in your article.
so versatile and stores so well i don’t think i’ll ever go back to store bought.
Great product
My husband used this flour for his pizza and omg!! It was amazing! We will never go back to our other flour. The crust was tender and chewy inside and baked up crispy outside.
Great flour
A friend recommended this brand and this flour for bread making. I was doubtful that there would be a difference in taste but I was wrong! It tasted more like bread? If that makes sense. It made bread taste breadier.
Funky, new product
I am making my own sourdough starter and this flower is something new to me and it is something I expect to be using into the future! Give it a try!
Excellent grits
My grandmother who lived on a farm in Florida always fix a pot of grits for “supper”. As a kid, I loved the smell (still do) and the comfort food part of it. These were wonderful (good grits are hard to find) and will savor until I need to order more! Thanks so much.
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
Disappointed
I’m a big fan of Barton Springs Mill- their fresh stoneground flours have always given my sourdough and other baked goods exceptional flavor and performance. But not this time! The Tam 105 was totally lacking in flavor, the dough heavy and listless, oven spring non existent- I checked the date and found that the flour was old- two months from expiration- could have done better at the supermarket! Paid a premium for not so premium flour- hopefully the other flour I bought is fresher and better-
Yummy corn!
Quick shipping…very clean white GMO corn…made delicious home ground grits. Just what I was looking for!
Rye Flour
Recently made a loaf of rye sourdough bread using Wrens Abruzzi flour. It was much better then when I have used dark rye flour purchased in a supermarket. Very nice mild rye flavor, chewy crust and moist open crumb. Made great corned beef sandwiches.
PREMATURE Feedback/Review Request
1) Ummmm it’s only April 10th. 2) You HAVE NOT fulfilled my order, only the registration process! 3) We Have not yet attended the May 3rd class. Therefore, We will let you know our reactions AFTER the class! 🤣 4) I’ve heard great things about y’all, however… it is sort of presumptuous to automatically rate it a 5 yourself! 🤣
🤣I’m SURE I received this “feedback/review” request prematurely. We are DEFINITELY Looking forward to the actual class ON May 3rd however!
Hi Patti,
We understand that the review request was sent prior to the class date - apologies! We are not able to 'teach' the automated system that collects incredibly valuable feedback from our guests that fulfilled class orders are not the same as physically fulfilled and shipped flour orders. It looks like you purchased these tickets a few weeks back, hence the review request being triggered by the automated (though not entirely intelligent) system.
It would be awesome in the future, since it seems you've already caught on to this fact, if you could reserve your reviews or thoughts about your class experiences until after you've been out to visit us. Feel free to ignore the review request email entirely, or, even better, save the email request until the class date to share your thoughts at that point. We understand that's asking you, as the customer, to adjust to a not-perfect system, but it's the best we can do, and we appreciate your thoughtfulness. It is, however, a shame to review a class as 3 stars when you have not experienced the event.
We're looking forward to hosting you soon, and hope we earn five stars from you as we have from many other happy guests.
Whole corn kernels
Two of the bags of white corn were slashed open and the quality is poor. The blue corn bags were intact and the kernels are beautiful.
Freshly ground AP flour
Freshly group AP flour is the bomb! Really helped with my last load of bread.
Sourdough Kit
Lovely kit accompanied by a really in-depth book about sourdough and bread making!