We have used BSM TAM105 flour now for a couple of months and it is slowly becoming our go-to bread flour. It takes a little to adopt to using freshly milled flour, but it turns into wonderful sourdough breads either by itself or in combination with BSM whole wheat flour.
I tried it with the freshly ground Einkorn, the bread was delicious. the proportion was 50% Einkorn and 50% unbleached white bread flour. I am very happy with your product. Thank you!!!
After requesting and being denied the details on blended Marquis/Sonora biscuit flour mix I blended my own mix and made the best biscuits I have ever had. I will definitely be in the market for more flour.
I bought a bag of yellow grits from Whole Foods excited to support local and was quickly sorry I did. This morning I decided to make the grits only to find absolutely no cooking instructions anywhere on the bag. >:-| Jumping to the website I made a call and went through loop after loop never able to reach a live person. Taking to the website again to see if there are instructions somewhere, I did find instructions but for the white grits/polenta. Giving it a go. But suffice it to say these grits are going to taste like anger and frustration. Please, for the love of all things holy, print some stickers with instructions and slap them on the bags!
Although these take nearly an hour to cook they are worth the wait. They have a real honest corny flavor. I have yet to try cooking them in my electric pressure cooker but i'm sure they will be just as tasty .
I love the taste and smell of the flour in our bread.
Wheat Bran 50 pounds consumed successfully; a great way to keep you gut happy for small cost and completely healthy. Now a re-order.
Is my go to for just about all my Baking needs. The flours are always fresh and you can really taste the differance!
I have been looking for a mill in Texas and while I haven’t tasted the grits we ordered, I loved the flour ! All my baked good have turned out so soft and fluffy - I love it!
Great grains, like package easy to open. Great grinds
Hopi Blue Corn Kernels and Cornmeal
This flour makes soft fluffy flour tortillas it’s the best. No one in my family wants me to go back to making tortillas with flour from supermarket.
Don’t ask me why but this is the only flour I can eat without dire consequences. Delicious. Easy to bake with. Love the texture and results. I made the best homemade tortillas last night and they were far better than with King Arthur or others. Best yeast bread too.
I have been using this stone ground flour for 100% rye sourdough crumpets as well as adding the rye sourdough to my biscuits. The results are great!
Love this flour! my husband doesn’t have a great sense of smell and therefore his sense of taste is also diminished. He raved over sourdough bread made with a combination Sonora and Einkorn flours which is amazing. It tasted really good to him which is a rare thing
After the first batch of grits hadn’t worked out well, I went to the batch that was all-yellow, instead of the batch that had a reddish brown color. The properly yellow batch was excellent for grits, and even better as polenta. There must have been an issue in the grinding or processing with the one bag. That review stands for that package, but the true yellow grits deserves its own review.
This flour made a beautiful bread, with a soft crumb and hearty texture. It had the cinnamon/spice aroma as described in the text. The bread turned out like a cross of whole wheat appearance and texture with AP lightness. I was very pleased with the results.
Love the APF. Made a batch of kickass pancakes and they turned out beautifully.
I have been baking sourdough for more than 20 years, but I have never had flour like this flour from Barton Springs Mill! I was doing a routine feeding, but using this amazing whole wheat flour Rouge de Bordeaux, and the starter began to bubble immediately upon stirring it in! The flavor was sweet and I loved working with its texture and feel. I bought two different whole wheats from Barton Springs. I can’t wait to try the other. The bread I made (a Sunflower and Black Sesame Seed Sourdough) was so good! And I also made a sourdough pita. Both more flavorful than ever. Also I love the texture. I’m sold!! I recommend it!
BSM Marquis flour makes a soft and extendable pizza dough for great tasting sourdough pizzas. A favourite of the whole family!
I truly love the flavor. This will definitely be a flour on my shelf.
Really liked it. Will buy more!
All products received in a timely delivery. All look really nice. Haven't used any yet, but will soon.
I’ve used the buckwheat in a pie crust and it was delicious! I am looking forward to making crepes with it next! I love all my BSM flours!!!