I’ve been really pleased with all the varieties of flour we’ve tried. The stardust has a mild flavor and makes a beautiful loaf!
The Spelt berries I received were clean and they are a delicious addition to my sourdough bread recipes. I also mill them to make cream of wheat cereal. I recently cooked the berries and added to a beet salad and it was delicious! I have had the opportunity to purchase Spelt berries elsewhere but the quality of Barton Springs Mill are top notch so I will continue to purchase exclusively from Barton Springs Mill.
The corn is grinding and cooking up wonderfully. We are enjoying it. Thank you for making it available 😊.
I don’t use much rice flour except for making shortbread and with my sourdough bread. BSM rice flour is a lovely white, clean flour. Very satisfied. Will definitely buy again when I need to restock.
We purchased 3 corn meals (yellow, blue and red) and 1 buckwheat. We have made the following: best corn breads with each type of cornmeal, also blueberry blue corn muffins; for my grandson's birthday we made buckwheat apple upside down cake and blueberry buckwheat muffins. We will restock when we run out because these are the best products to be found!!
The class instruction was good. But I will not attend another class, nor would I recommend to any acquaintance attending a class at your facility due to the atrocious acoustics of the space. A sound engineer can help you solve this problem.
In my opinion, the information shared by Nadia on the history of your quest for grains was too long. Neither did I think I needed to see the warehouse, so I did not join the group to this location.
Finally, as a Spanish-speaker, I wish to correct Nadia in her use of the word “tamale“ as it does not exist. The singular word is “tamal,” and the plural is “tamales.“ So, You offer a “tamal” class. You can’t eat just one “tamal.” But you can eat 10 “tamales.“ I offer this instruction not to criticize but to be critical. There is a difference.
Thank you for sharing your feedback. We’re pleased to hear you found the instruction valuable and appreciate your perspective. We’re sorry that the acoustics impacted your experience and are taking steps to address this. Your insights regarding class content and language accuracy are acknowledged and will help us continue improving. We value your perspective and thank you for helping us enhance the quality of our programs.
Met all my expectations
I don’t really cook, but I do occasionally bake. So I bought the All Purpose Flour to make Banana Bread, and it was FABULOUS!
I use this flour along with one or two other varieties for my sourdough bread. Love it!
grits ranchera is my new favorite brunch with this blue Hopi polenta. So good
Because of a wheat allergy I only eat einkorn flour and I am so thankful BSM carries the berries so I can mill it myself. Great quality!
I only use BSM flour in my kitchen. The All Purpose flour is AMAZING!
ALL Barton Springs Mill flours are outstanding. This one is particularly good. I use it in my sourdough. Friends praise it!
This is my favorite for my sourdough breads. The flavor is top notch and will order again and again. Highly highly recommend!!!!!!!!
Great flour - made pizza dough and a sourdough loaf of bread.
Different texture more 'bouncy'/robust while kneading. nice crumb, more nutty flavor than other whole wheat flours I've used. I weighed the flour but still didn't get 2 even batches.
Made a quick boule today with my first order. Absolutely phenomenal flavor! Cast iron pan on a charcoal grill and just love this new flavor in my bread list. Definite winner.
Purchased the flour first then the grains. Excellent products all the way!!!
Beautiful color, aroma, and flavor profile. Subtle sweetness with the richness of the whole wheat. Great with butter.
This flour was wonderful for pie crust. I have been trying different flours with BSM and this is by far my favorite for a flaky light crust.
Great class with Tyler learning how to make pretzels. Very fun class using the fresh milled flours. Rolling out the dough, and learning the twist shape and baking. Absolutely delicious. Great fun class and I highly recommend.
I took this class in July after baking sourdough for 6 months. Very informative and answered a lot of questions I had. Frida is a great teacher. We also worked with the fresh milled flours. What a difference‼️ Great class and highly recommend.