Customer Reviews For Barton Springs Mill

Based on 3492 reviews
98%
(3422)
2%
(56)
0%
(11)
0%
(1)
0%
(2)
Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

G
Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

Y
Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!

Best I've used

H
Rouge de Bordeaux
Harold Koenig
Rich Flavor, Good Performance

I've been baking sourdough for less than a year. This flour blended with unbleached bread flour yields a great tasting loaf. I'll be getting more.

D
Rouge de Bordeaux
Dawn Woodward
Love this grain

One of my favourite grains and I ordered it for my mom, who lives in Florida and can’t find good wholegrains. She’s thrilled.

M
Quanah
Michael Riegel
New Variety for Me

I took a flier on a variety I had not heard of but trusted my experience with Barton Springs Mill. Totally pleased with adding Quannah into the mix of flours for my bread.

My favorite

This is my favorite, love the nutty flavor

D
Rice Flour
Debi
Excellent!!

I love the products from Barton Springs. Using only quality items in my kitchen, like their rice flour, is imperative for the best tasting baked goods.

D
Yecora Rojo
Dale Ricklefs
This is great in bread. Reordered it.

This is my second order of this flour. It makes a lovely slightly red/yellow loaf when blended with bread flour. Several flours from this company make nice breads.

S
Purple Straw
Susan Dalton
Impressive

I made some buttermilk biscuits with purple straw and the family was very impressed. The biscuits held together better than other flours. We really enjoyed them.

D
Yecora Rojo
Doc Josh
Best wheat flour for sourdough bread

I found this excellent wheat through Maurizio’s Best Sourdough website. It’s a winner- especially good on 50/50 whole wheat loves. Pricey, but worth it!

L
Pizza Flours Bundle
Leslie Olson
Pizza Flours Bundle

Terrific flavor and texture.
Used it for homemade crackers as well.
Taste is what this bundle is about.

E
Bread Flours Bundle
Elizabeth Sidler
Excellent Local Flours

This was the perfect gift for someone who loves baking and wants their food choices to support strong local ecologies and food systems. Delightful new flours that we’ve already enjoyed in focaccia and biscuits!

B
Bread Flours Bundle
Beverly Bolton
Perfect Christmas Gift for the baker in your family

Liked the way it was packaged, the note in the package about the wheat used. It is a unique gift not available anywhere but Barton Mills.

No time to bake

Fighting infestation of pantry moths, never had them before. Painful

Y
Bread Flours Bundle
Yvonne Campos

Bread Flours Bundle

T
Marquis
Thomas Nies
High Quality Flour

I received three bags of BSM flour from my wife for Christmas. We saw the segment on Tastemakers and were very intrigued. I bake our household’s bread and am always looking to improve my techniques. The first loaf was baked with the Marquis. It has such a great nutty flavor, and textures I wasn’t getting in other whole wheat flour. I plan to combine it with some more-sifted flour to get a less-dense loaf, and expand its use.
My wife wanted me to mention that Barton Springs was wonderful to deal with, shipped quickly (and reasonably). We’re fans!

A
Marquis
A.M. Kusick
Fabulous pizza!

Been perfecting our homemade pizza over the years—pizza stone, great dough, pre-bake crust, pesto under sauce—but Marquis is a game changer! So full of flavor. Can’t wait to make pasta with it.

Amazing

Friends from Drippjng Springs brought us a bag of this cornmeal when they came to visit. It’s ruined us on any other cornmeal for cornbread.

Ditch grocery store flour

Nothing in the grocery store tops All-Purpose Premium Blend flour. It is supreme in all your recipes and simply can't be replaced. Stop trying.

A
Pizza Flours Bundle
Ann Rogers
Pizza bundle

Was a gift for a Pizza Lover! They loved it and cannot wait to try the flours!

T
Yecora Rojo
Tammy Belmore
Amazing for Sourdough!

Took my sourdough to an even more tastier level! Love it!

BSM Reviews

See what customers say

3492 reviews
98%
(3422)
2%
(56)
0%
(11)
0%
(1)
0%
(2)
Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

G
Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

Y
Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!