The descriptions mentioning cinnamon and spice are dead on. Super easy to work flour with too, no shreddy bran. Def will get this again.
I’ve always had issues with gluten, and so my mom suggested trying heirloom wheat. We’ve been making homepage pizzas with the flour and my regular symptoms are non existent! It’s wonderful to know that I can still have a pizza or a homemade pasta without getting sick from the gluten.
the ties do not wrap all round to the front. can not tie in front.
I have never before used Barton Springs Mill, but will use them again: excellent variety of products, affordable and easy to use website. This Yecora Rojo wheat flour is delicious: used it with my sourdough starter and 2/3 bread flour with 1/3 Yecora Rojo flour in an artisan loaf and it is a bit nutty flavored along with the sourdough making an exceptional loaf. I definitely recommend Barton Springs Mill.
My Banneton arrived in great shape, well protected and packaged. It looks great and ready to use this weekend! Thanks!
These Bennetons are perfect for our Covid-era bread making. Thank you so much!
What a difference Ruby Lee makes in my bread-baking endeavors! I will be ordering more!
Rouge de Bordeaux
I absolutely love the rouge de Bordeaux flour, it’s so additive, I can’t wait to try the others😋thank you
Barton Springs Mill
I love your freshly milled flours, which inspired me to bake a loaf of homemade bread for the first time in many years. It was actually easy for me and the bread was delicious!!! I'll definitely order more in months to come.
Baked pumpkin hand pies with Spiced Chai Tea Frosting, came out great on the Standard. Wish I could post a picture.
I love making waffles with the spelt flour. When they are cooking up, the amazing aroma fills my house, bringing everyone to the kitchen in the morning. Additionally, you can smell this sweet, nutty grain all the way outside too!
I won't use anything else to make waffles.
Haven’t tried it yet but looking forward to it.
Bad pun I know but GREAT flour.
I am very please with the All-Purpose Premium Blend flour recently received. I am looking forward to making pancakes, breads and flatbreads in the near future.
TAM 105 had been interesting in a good way. Way more flavour than basic whole wheat I get at the store
I just made the best burned butter sourdough chocolate chip cookies using my Ruby Lee! So delicious. I also blend it with other artisan bread flour to make my sourdough. Highly recommended!
Very mild, will buy again. Makes a great bread
Rouge de Bordeaux
Excellent quality. Not the popcorn grits I was looking for but I wanted to try your product.
I made some pumpkin spice cinnamon rolls with this flour. As a new amateur baker, they turned out much better than expected. I'm going to get more of this flour soon.