Customer Reviews For Barton Springs Mill

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great taste very wholesome flour

My class is scheduled for June 18

Have not used yet, but is beautiful colors and smells amazing.

I have not tried it yet. Cannot critique until I make something.

Did some baking with it and it turned out better than expected ! Will be ordering again.

Also, I was surprised how fast I received it. I am in Wisconsin and your in Texas, GREAT JOB!

We loved the rouge de bordeaux. Made a lovely loaf of bread. Beautiful texture, crisp and light!

I hosted Mothers Day and the flour and cornmeal were my gifts to all the mothers. It was different but they were eager to make their favorite recipes!!! The gift that keeps on giving!!!

I still am trying to make sourdough starter.
Also, can I make a sourdough bread without bread flour? Can I just use whole wheat or rye flour?

excellent for baking love the products

I made my first loaf of "prep'er" bread three days ago. Instead of water and such, it uses canned milk and egg. It turned out so light and fluffy. Stored it in a plastic bag (I didn't have anything else) and it is still good today. I am thinking it would be really great with cinnamon and raisins but I want to try the other flours, first. Nice not having the preservatives!!

I made shrimp and grits last week with Barton Springs white grits and it was heavenly. The grits were so creamy and delicious that the shrimp played second fiddle. I directed my husband in the cooking steps while I did made the shrimp, and my old German man made them perfectly, never had cooked grits in his life.

The flours I ordered were fantastic. These are just wonderful!

Tried the flour in our first batch of bread we've made this year. It is fabulous. Thank you. Will try again.

Very delicious chickpeas. Full flavor, not muted like the canned product. There is a bit more work involved, like soaking and then boiling for a while, but if you want good taste, then it's worth the extra effort. Makes great hummus and chickpea salad. Also, because it's dried, it stores very well. Would definitely recommend.

I made cornbread muffins with the stone ground blue cornmeal, and the flavor came out great. The muffins were a little on the dry side but that could definitely be user error. It was a new combined recipe combined with a different cornmeal so that could be it. I’ll keep trying because the flavor is worth it.

Like a pre-pandemic hug, without worries.

This flour is full of flavor, like all the different types from Barton Springs Mill. You can’t go wrong with any of the offerings.

As I expected, the grind was finer than regular corn meal.
I got the Hopi Blue. And man is it blue! The corncake I made was moist and tasty.
Two thumbs up!

I baked cornbread from home ground white dent corn from Barton Springs. White cornbread is my favorite. My husband took one bite and said it tastes like it was made from fresh corn. I had to hold him back from eating the whole batch! Highly recommend this corn. The products from Barton Springs are completely clean and so very healthy. They are shipped quickly, the first day for each of my 3 orders.

Carolina Gold Rice

Been making tart and pie crusts with Sonora flour and the results are spectacular.

I really like using your spelt. It’s makes beautiful dough.

Awesome