I mill Sonora wheat berries and turn them into 100% whole grain scones. I make both sweet and savory. The secret is no real traditional mixing. I just chop everything together using a bench scraper and the scones are always tender and moist. Sonora is the perfect wheat for my scones!
This class is informative and fun! We had a great time and the instructors were awesome!
Pizza Date Night was amazing. Our class was very informative. We left with our new addition, Carlos. I have made bread and pizza dough with Carlos and the flour I bought at BSM and there is no comparison to the store bought flour. I thank you and my gut thanks you!!!
This 00 flour makes beautiful bread, pizza and baked goods. Almost fermented itself. So silky and wonderful to work this
I have no idea what I’m doing baking with fresh milled flour, but I’m having a blast figuring it out.
Loved the wheat berries, flour, rice, corn meal, and grits. Every thing was well packaged. I appreciate that included were recipe cards. Will order again, the price, quality all very reasonable.
There’s absolutely nothing to dislike about this company! Every product that I try is 10 out of 10 highly recommend
Love all the products I’ve purchased. The recipes are very good and consistent. The recipes on the website are very helpful and I consistently use the bread machine recipe, without fail.
It is amazing for my family, the Butler’s Gold. It’s not too strong, and my family who is use to white all purpose, it tastes the same but it’s 100 times more nutritious :) and they don’t even know. My daughter who is very picky loves it when I make bread with it that she doesn’t like store bought bread anymore. So it’s a win in my house.
Everything from BSM is amazing and comforting. Bread is the staff of live during these horrible times.
I used it for making a starter and it worked very well. I now have a good and reliable sourdough starter.
I love the TAM 105 flour in my sourdough breads. I have experimented with a few different flour combinations at various levels of hydration. They have all turned out delicious and I am so happy with how they look.
We love BSM! Stoneground polenta works well in cornbread and polenta recipes! I keep mine in the refrigerator to keep it fresher longer. Highly recommend!
We have just begun serious baking and, wanting to use only heritage grains, this was the flour that we used for our sandwich loaf. We also used the Barton Springs Mill recipe from the online video. It came out perfect! Excellent crust and crumb, no digestion issues, and oh so delicious! This will be our go-to flour and sandwich loaf recipe from now on.
Nothing but awesome. Very high quality. Thank you .
excellent handling, dough structure; great taste
I used this for my standard whole wheat loaf, baked weekly.
So good, we’ll be a regular customer from here (while looking for every discount that’s offered)!
This is a great way to step into the fresh milled flour game. We wanted to try this before investing in a mill. We’ve loved everything we’ve made with the flour. I’ve even graduated to buying berries and milling our own, but I wouldn’t hesitate to buy milled flour again if I needed something specific for a recipe.
It was a gift and my daughter in law loved it.
I need to order one now for myself.