Nice taste, healthy bread for sure.
Nice flour to use in baking
Shirt is soft and not too bulky! Sometimes they are so boxy, this is not.
Best cooking class I’ve ever had. Talked about food, food history and ethnography
Baking Oreo cookies with my daughter was wonderful. They had everything we needed set up and while our cookies baked we got a tour. The guide was thoughtful in answering questions from adults and kiddos. The baker was great with directions and it was no big deal when we spilled all our vanilla on the table. They tasted way better than the real one imo. If you think you’d like a baking class with your kiddo, I highly recommend Barton Springs Mill.
I love discovering your products and learning about the different grains. The bread has so much more flavor and I have peace of mind knowing my family is eating healthier with organic and ancient grains.
We have tried your different flours in bread, cookies, cakes and gravies. Love love love!
This bran works for my gut health and causes me no digestive issues like store bought bran does. People should try it.😊Thank you for selling it!
Gluten development is so much better than the wheat I was getting from Azure. I will say though that this year's Rouge de Bordeaux is not the same. It's missing the magical aroma of cinnamon and honey that I had from last year's harvest. It's still good and I still recommend it, but I am disappointed.
The enthusiasm and friendliness of both Frida and Nadia are immediately apparent. They obviously love sourdough and pizza and flour and milling. But over the 4 hours of this class, they make you realize that you are in the hands of expert chefs who know the technical answers to every question, even the ones that reflect a complete lack of understanding of baking and the math involved. It was a genuine privilege to spend the afternoon with these instructors. We learned so much and ate the most delicious pizza. Thank you so much!
JULY 19, 2025: Parent & Me - Spaghetti & Meatballs (Partner Class)
I love the unique flavor and texture that the Marquis Flour gives to my sourdough recipes. I also love that it is a Texas grown, Texas milled heritage grain!
Made buckwheat baguettes today with this flour. Amazing flavor! Warm, nutty, sweet. Perfect!
Organic and from BSM! They soak/cook easily and taste great in homemade Indian, hummus, and whenever a legume is needed.
It's hard for me to find a grain of wheat from Barton Springs that I do not love. BSM is my go to place for most all of my sourdough baking. The varied selection is a grand adventure for bread bakers and those who love a delicious variety of cookies, cakes and scones; just about anything a home baker might want to try. All that said, I find Stardust to be a disappointment for most of my bread baking. Though it does shine as a refresher for a sourdough starter. I was amazed at the results! Thrilling starter activity that makes the perfect loaf we all chase.
Still getting used to it. I think I’ll like it.
The Danko Rye berries produced a rich and hearty flavored loaf of bread. I need to adjust the ratio of the rye berries to another wheat berry to get a less dense loaf but I really enjoyed my first attempts using this product.