Customer Reviews For Barton Springs Mill

Based on 3658 reviews
98%
(3584)
2%
(60)
0%
(11)
0%
(1)
0%
(2)
T
Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

P
Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.

T
Stone Ground Cornmeal
Terry Eastin

I have not tried it yet. Cannot critique until I make something.

Greg B

Did some baking with it and it turned out better than expected ! Will be ordering again.

Also, I was surprised how fast I received it. I am in Wisconsin and your in Texas, GREAT JOB!

H
Bread Flours Bundle
Helen Cloherty
Rouge de bordeaux Rocks

We loved the rouge de bordeaux. Made a lovely loaf of bread. Beautiful texture, crisp and light!

P
Stone Ground Cornmeal
Patricia A Duane
Great Gift

I hosted Mothers Day and the flour and cornmeal were my gifts to all the mothers. It was different but they were eager to make their favorite recipes!!! The gift that keeps on giving!!!

C
Bread Flours Bundle
Carol J Peters
Don't know--Have not baked anything yet.

I still am trying to make sourdough starter.
Also, can I make a sourdough bread without bread flour? Can I just use whole wheat or rye flour?

g
Bread Flours Bundle
george abraham
Great products

excellent for baking love the products

J
Bread Flours Bundle
June Valora
Prep'er and Tam 105

I made my first loaf of "prep'er" bread three days ago. Instead of water and such, it uses canned milk and egg. It turned out so light and fluffy. Stored it in a plastic bag (I didn't have anything else) and it is still good today. I am thinking it would be really great with cinnamon and raisins but I want to try the other flours, first. Nice not having the preservatives!!

Delicious stone ground grits

I made shrimp and grits last week with Barton Springs white grits and it was heavenly. The grits were so creamy and delicious that the shrimp played second fiddle. I directed my husband in the cooking steps while I did made the shrimp, and my old German man made them perfectly, never had cooked grits in his life.

All-Purpose flour - fantastic

The flours I ordered were fantastic. These are just wonderful!

J
TAM 105
Jennifer halverson
Best bread EVER!

Tried the flour in our first batch of bread we've made this year. It is fabulous. Thank you. Will try again.

Good stuff

Very delicious chickpeas. Full flavor, not muted like the canned product. There is a bit more work involved, like soaking and then boiling for a while, but if you want good taste, then it's worth the extra effort. Makes great hummus and chickpea salad. Also, because it's dried, it stores very well. Would definitely recommend.

P
Stone Ground Cornmeal
Patty Stogsdill
Great flavor

I made cornbread muffins with the stone ground blue cornmeal, and the flavor came out great. The muffins were a little on the dry side but that could definitely be user error. It was a new combined recipe combined with a different cornmeal so that could be it. I’ll keep trying because the flavor is worth it.

J
Fresh-Milled T-shirt
Jose Rico Tamayo
Great summer shirt

Like a pre-pandemic hug, without worries.

G
Mediterranean
Ginger
Great Stuff

This flour is full of flavor, like all the different types from Barton Springs Mill. You can’t go wrong with any of the offerings.

Good

As I expected, the grind was finer than regular corn meal.
I got the Hopi Blue. And man is it blue! The corncake I made was moist and tasty.
Two thumbs up!

Makes the best cornbread!

I baked cornbread from home ground white dent corn from Barton Springs. White cornbread is my favorite. My husband took one bite and said it tastes like it was made from fresh corn. I had to hold him back from eating the whole batch! Highly recommend this corn. The products from Barton Springs are completely clean and so very healthy. They are shipped quickly, the first day for each of my 3 orders.

I
Carolina Gold Rice
Irene Lee

Carolina Gold Rice

P
Sonora
PamelaTX
Best pastry flour!

Been making tart and pie crusts with Sonora flour and the results are spectacular.

S
Oberkülmer Spelt
Sherree Moore
Spelt flour

I really like using your spelt. It’s makes beautiful dough.

N
Yecora Rojo
Noel Adorno

Awesome

BSM Reviews

See what customers say

3658 reviews
98%
(3584)
2%
(60)
0%
(11)
0%
(1)
0%
(2)
T
Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

P
Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.