My family and I enjoyed the tour, seeing the grinders and hearing about the mill process, the sacks and sacks of wheat ready to be ground, and the classroom. Thanks for sharing your expertise with us.
I used this flour to make apple cinnamon rolls, and they were tender and tasty. Will use it for chocolate cake next.
Had no idea I had this incredible resource 45 minutes from my home. Just started baking sourdough and absolutely love this flour. Rojo with a little rye equals yummy! Thank you for a great tour
The Sonora wheat is definitely a favorite for fresh milled baked goods in our house. The wheat is so clean, and that is one of the things I appreciate most about Barton Springs. Thanks for offering unique wheat varieties and GREAT quality!
I used a combination of the Spelt and a soft white wheat to make a pumpkin bread that was moist with a tender crumb. I really enjoyed it. Will be using it in Ezekiel Bread soon.
Thoroughly enjoyed the mill tour! My husband is not interested in baking but tagged along anyway. I think he may have enjoyed the tour even more than I did. ( He really enjoyed seeing the machinery at work while I think I enjoyed the knowledge imparted about grains,etc. Go on the tour!
i loved learning from ariana about the cultural lineages and applications of mesquite, and the experience of rolling and cooking tortillas! the take home packet was beautiful and included recipes. Ariana is very knowledgeable and passionate. thank you for offering this class, I had a great time :)
I am so grateful to having taken the Mesquite Flour Tortillas class with Ariana Diaz. I got to reclaim ancestral knowledge about the Mesquite plant that I can’t wait to talk to my family about. The tour of the mill was amazing as well! Can’t recommend taking a class here enough!
Great class so informative. Enjoyed learning the whole process from bean pod to tortilla. New experience that I will plan to do more of.
A very informative and delicious class. We got to see the whole process from bean pod to tortilla. Plus, we got a great tour of the whole mill. At the very end of the class, we made tacos out of our fresh tortillas.
First time with this wheat. Used it as a starter in a Bernard Clayton's California Whole Wheat Sourdough recipe. Turned out great! Will put this into my regular rotation. Sourdough flavor enhanced.
This class was awesome!! Nadia did a great job explaining all the history behind the dish. I would say that this is definitely a great class first class to go to and is very beginner friendly!! Also, everything tasted amazing as usual.
We thoroughly enjoyed taking the Navajo Fry Bread class at Barton Springs Mill.
Fun, informative, hands-on class. Nadia is an outstanding instructor. And of course, great ingredients…results were delicious. We also had a wonderful tour of the mill led by Frida, who is very knowledgeable. Can’t wait to repeat what we learned today. Very highly recommend!
This class was super easy to follow along and everything was so delicious! Our instructor was very knowledgeable. Loved this class!
Such a wonderful time! Cooking with extreme quality ingredients and fabulous instruction!!!
This class is fun informative and delicious!! Nadia is very easy to listen to and so knowledgeable about the foods she is preparing! I would definitely recommend this class!
I had such an amazing experience taking the Navajo fry bread class! The instructors were knowledgeable, engaging, and made the entire process so enjoyable. It was incredible to learn the history and tradition behind fry bread while getting hands-on experience making it.
The class was well-organized, and they provided clear instructions, making it easy to follow along even if you’re a beginner. Plus, the fry bread turned out absolutely delicious!
I highly recommend this class to anyone looking for a unique and cultural experience. It’s a perfect activity to do with friends or family, and I would definitely sign up for more classes like this in the future!
My mother and I had an incredible time at this class. The instructor was very nice and the instructions were easy to understand. The food we made was also delicious.
Very fun. So informative and the food was excellent. Cant wait to try at home.
Just like all the other flours and berries I have purchased from Barton Springs, this is a special flour that makes a tasty baked good!
Amazing class, Katya is extremely knowledgeable and professional, the recipe is easy to master thanks to Katya’s technique and the exceptional flour quality the end result is perfectly delicious.
Thank you Katya and BSM
This was a birthday gift for my husband and we had SO much fun learning about a dish that I grew up with. Katya was a wonderful teacher explaining everything and gave expert tips. Now I feel confident to share my new cooking skills with my children and friends! Highly recommend.