Customer Reviews For Barton Springs Mill

This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

I baked already two sourdough loafs with the flour and the taste and smell is amazing.

I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again

All-Purpose 'Standard' Blend

This was a great class!! Very informative for all attending - whether a novice or experienced baker! Delicious cinnamon rolls and we dove right in to eating them as soon as I got home!!! Love the learning center - it's beautiful! Thank you!

Excellent quality and orders are fulfilled and delivered quickly! I use it to make traditional corn tortillas the traditional way with excellent results.

I used this flour to make a loaf of bread in my Zojirushi bread maker and it turned out perfect and delicious!!!

I tried Yecora Rojo and Marquis for my artisan sourdough, but I like Rouge de Bordeaux best for taste and aroma.

Made my sourdough with a mixture of white bread flour and Yecora Rojo. The oven spring and flavor were great! Very pleased with the results...

Wonderful! Can't censor for my next class!

Awesome! Rave reviews from all who tasted my Sourdough Bread!

We grew up eating grits. Met up with our kids who now live in California and they asked for two things, grits and tortillas

Very good! Elevated my favorite recipe 😏 I will order more. Now I can eat real wheat without gluten sensitivity

I look forward to growing the wheat and corns received from you. I with enjoy watching the turkey red grow over this fall and winter. I will try one of the corns in the spring. Thanks

I use this flour blended with an organic bread flour in almost all of my bread baking. The aroma and depth of flavor are far better than any other flours I have tried.

Love this flour! I have been making exceptional sourdough bread with it.

This flour has such a wonderful flavor and texture with a very high protein count that even 100% whole wheat can create and airy open crumb with a chewy yet crisp crust.

Type 00 makes the most wonderful croissants I’ve ever made.

I wrote an article for Pizza Today Magazine on ancient and heritage grains and gave a recipe for RDB and einkorn pizza with your Abruzzo rye as a starter. This will appear in the magazine that is sent to every Italian restaurant and pizzeria in the US. Thanks

Rouge de Bordeaux

I have been incorporating garbanzo flour at 10% into my bread recipes for over a year as a way to add the nutrition of beans. I have found chickpeas have a slight to almost neutral flavor overall. I have increased the H2O slightly.

I am very happy with the flour and the delicious bread it made.

Deep, full flavor, almost nutty... a true cut above standard white or yellow grits

Oaxacan Green Corn Kernels and Cornmeal