I feel confident using BG when baking. Works great in cakes and bread. Yum!
I love these flours. I only wish I was a better baker.
I made biscuits with a combination of white flour and einkorn flour. They turned out really great!
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
I’ve wanted to take a class at Barton Springs for a long time and am so pleased with my experience. Even though I’m an experienced baker, I learned so much from the class. The set up is great. The instructor and mill guide were awesome and welcoming. The snacks were a plus and I appreciated being able to buy flour at a discount.
The only thing I would add would be to have the recipe ingredients in grams as well as well as ounces.
Well done Barton Springs. I’ll be back.
I really like this flour. I’ve ordered from BSM for years and this may be my fav so far.
I had such a blast, and so did the kids! Highly recommend!
Always consistent in quality, flavor and fulfillment
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
Great flavor, and I have no reaction to it because it's organic. I've bought it a couple times and I've never seen anything that needed to be sifted out yet. I love that it's from an organic, regenerative local farmer in Oklahoma. Thank you!
Great stuff. The sack was much tougher which is important with a large order. The taste is amazing.
It was a nice touch & treat to receive the gift card. I, of course, used it right away for more flour. Thank you!
All the whole wheat flour I ordered makes great bread!
I purchased the corn sample pack and a few varieties of wheat berries. I've made cornbread from the Bloody Butcher and the Bkue Hopi corn - absolutely fabulous. I've used the Rouge de Bordeaux blended with Sonora wheat to make great bread, both sourdough and yeasted. The Rouge de Bordeaux is super flavorful. I don’t get cinnamon like some people do, but I do get earthy, nutty, and rich. It is now a favorite. And Barton Springs Mill is a great source for great whole grain products.
Wow wow wow! I baked with this beautiful flour for the first time this morning to make bran muffins. The flour's aroma is sweet, the texture is light and so so soft, and the baked muffins are the best I've ever made from this recipe. The crumb is slightly chewy but light, the taste is buttery and sweet, and the rise was exceptional for dense bran muffins. I will be ordering this on repeat. Can't wait to try it in other bakes! I love that my family is eating Colonial wheat! Thanks BSM for another winner.
A friend and I came all the way from Kansas to take Frida’s class. It was great. We got to see things hands on and get our hands in the dough! We are new to , sourdough learning and looking forward to trying the methods at home.
Having a grinder and 35 gal storage buckets meant for grain storage makes bulk purchases practical. I can buy sufficient grain to last until the next harvest if need be and I can get different types of grain for different purposes. It works great for my family.
It was was fun and great! I would love to think about taking another class sometime!
This is my first time to try this flour. It makes delicious, flakey pie crust, yummy crunchy cookies and perfect cakes. I combine it 50/50 with your all purpose flour.
I have just found these. I've milled now for 4 years and have heard soft red talked about but have never seen it to order before. We are loving these berries in all my non-yeast baking and the flavor is outstanding. I will definitely be reordering when I run low. Being from right out here in west Texas is also a huge plus for me.
Happy to discover my daughter who has gluten sensitivity can eat bread made with your flour!