Customer Reviews For Barton Springs Mill

Great product.

Very clean and excellent flavor.

Very nice flavorful rye. Goes perfectly in my multigrain sourdough.

Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.

These are my new favorite wheat berries.

I’m highly satisfied with the quality and texture of einkorn flour. Packaging and delivery are top notch.. Highly recommend the mill’s product to people who are looking for healthy n fibrous product. Also, as a parent of gluten sensitive kid I want to request to add more options in gluten free. Thanks

Stardust Wheat Berries (certified organic)

I have been diagnosed with wheat allergy, but the spelt flour has not shown any signs of problems.

We tried white, yellow, and blue. All were excellent.

My favorite wheat for bread making.

Love the wholesome taste and texture of these grits!!

First time ordering from anywhere but a grocery store, really impressed by the quality and how quick my order arrived

I love the texture and exceptional flavor of this flour. It makes great food for my starter.

Stone Ground Cornmeal (certified organic)

We love the bread that we make with these berries!

Packaged well and super excited to get started in the kitchen! Thank you

I made sourdough bread this weekend with this flour, and some Yecora Rojo. The bread flavor is fabulous!! Next time I order, I want one of those wooden lames.

It is great. Thanks

Love the texture nd flavor. All the flours have been a dream to work with!

The flour itself is wonderful but the 3 star rating is for the bags. I've had two 5 pound bags split open and ended up trying to salvage spilled flour. A lot of money wasted!

This class was so fun! A good pace, we made tons of different goodies to taste and bring home. The historical education of it was also very special! Maybe my favorite class yet!

So good at bread and pizza dough. i’m sure at other things. The quality and transparency of Barton Springs sets the bar high and 105 is no exception

What a marvelous way to spend a Sunday afternoon! It was a perfect amount of information: a single dough prepared into 3 distinctly different treats. And watching Katja’s skillful technique - and her kind critique of our much less skillful technique! - reminded me that there is so much you do not learn from a recipe or even a video. These flatbreads are going to be regulars at our house!

I love the bread I make with Yecora Rojo. It is my favorite flour to work with.

Tasty. Makes great hominy.