Customer Reviews For Barton Springs Mill

I haven’t used it yet, but it looks great—nice and clean.

Title says it all. Really can’t go wrong with the grains Barton Springs offers. However I’m not the biggest fan of the paper bags they come in. They just feel kind of flimsy, like to the point where I’m almost concerned the bag will break. I recommend moving them to another container. Great wheat berries tho!

I purchased several stone ground heritage grain flour from Barton Springs Mill and tried multiple Ken Forkish bread loaf recipes , from his black bread to an emmer loaf. The breads turned out amazing and I know the flour made all the difference. I have plenty more loaves to make and I’m truly happy having my stash of flour from Barton Springs mill. I highly recommend giving these heritage grains a try. A very happy customer from Texas - who is delighted to purchase local .

So grateful for the ability to purchase Einkorn berries, a true super food. I use a Wonder Mill for grinding, and make fresh baked goods on a nearly daily basis. Thanks, Barton Springs Mill.

It does the job I needed it for ❗

My mom keeps making bran muffins with this and everyone is loving them! I think you get a lot of product for a great price and shipping was fast (at least within Texas). We'll be stocking up on more soon!

SO very happy to have found this company!
Great Texan products!!

I love this stuff. It has a wonderful flavor and cooks up into a delightfully creamy bowl of comfort.

This is my first time using the Yecora Rojo Flour and just used in a new sourdough recipe with a fantastic and a very tasty result ! Highly recommend for artisanal breads and great customer service and shipping.

I really like these wheat berries. I've combined them with other freshly milled flours to make the lightest-tasting sourdough whole wheat pan loaf I've ever made (in 10+years) and tried them out by themselves in the BSM pancake recipe where they had a lovely sweet, mild wheat flavor. I will purchase these again.

Awesome bread 100% Rouge de Bordeaux whole wheat 1 hour samwhich bread .

All of the berries I purchase from you guys are great. I would like to see where i could order bulk at a lesser price. A thought! You guys have been great!

Excellent for Neapolitan pizza. Mild flavor and great to work with

I’ve tried other brands and nothing compares. The spelt from Barton Springs Mill makes the most delicious bread, pancakes and many other things. There’s just an incredible flavor that is soothing to the taste buds.

I think this rice is special and has some nice qualities. One of the 5lb bags was ripped in transit and spilled everywhere when I opened the box.

I’ve been using this for sourdough, using the method described in the video on this site, but with a tweaked variation of the Tartine “complet” recipe: 70% water, 20% leaven, 30% ’00’ RdB, 70% WW RdB, 2% salt. Fantastic results.

Very good. Glad that the bran is very finely ground

Awesome and timely service. Thanks

Great class!

I’m really enjoying using this flour, as well as all the other whole berries I bought and milled, with my pancakes, muffins, sourdough breads, and more!

Love using Danko Rye for my sourdough starter

Haven’t used it yet.

As recommended on the loaf recipe, the Marquis performed well. Excellent taste, as always…and texture too. Neighbors happy too! Very pleased with the results…more recipes to follow. Thanks Barton Springs

I never received the flour!

Brought the family here and learned so much. A small operation, but so well run. The tour was informative and Kimberly was so enthusiastic about educating everyone. She shared her passion for her work and it showed. Will definitely go back for a class soon.