Wasn’t expecting is to be so smooth and soft, and it was even softer after a wash! I can’t tell you how many smiles the short brought to everyone’s face, especially at the farmers market in cedar park!!
I’ll be ordering more!
I've purchased red, white, and blue corn multiple times from Barton for my annual fourth of July shine
This was my first time trying Rouge de Bordeaux and I’m hooked!
I switched from regular GMO wheat to Barton Organic spelt wheat. This does not raise my blood sugar as the regular wheat flour. The regular wheat flour shoots my blood sugar in an hour and brings it down to normal in the next hour causing a high spike. The organic spelt wheat flour digests slowly not causing a spike in the blood sugar and takes upto 4 hours. Also, you don't feel hungry for 4 hours unlike the regular wheat flour. Thanks.
Tyler was an excellent instructor, patiently walking us through each step of the process. He explained each step thoroughly and answered all of our questions. Would highly recommend.
I use this blend to make my sourdough bread. I like to mix it with a whole wheat flour. The taste is amazing!
It was a great class. I enjoyed the opportunity to mill my own grains and to ask some questions that I had regarding milling.
I really love the color and flavor of this flour. Im a hobby baker and it's all I use for my sourdough bread I sell at the Farmers market.
I bought these to grow wheat in my garden this year and they have near 100% germination rate which I wouldn’t have expected from a food product
I love this flour, and even more so in the BSM Texas Sheet Cake recipe. I was definitely skeptical of that but it is absolutely incredible, the earthy nutty flavor of the rye complements chocolate well. I’ve used in hamburger buns and crackers also. Delicious
This has become our go to for homemade sourdough!
BSM bulk whole berries are competitively priced, regionally grown, and super clean! Freshly milled wheat is the best nutritional option and my family and I are grateful to have them!
My son Jude and I took this class at Barton Springs Mill and absolutely loved it! It was incredibly well-organized, everything ran so smoothly, and the cookies were amazing. Such a fun and memorable experience for both of us—we can’t wait to do it again!
My 5 year old and I went to the Oreo class. It was very well done, she had a lot of fun. They had fruit and drinks right when we walked in which was perfect way to start. They handle the prep ahead of time and leave fun activities like mixing, letting them get hands on, then decorating for the kids. While food is cooking, they tour the mill and teach them about the process. Glad we went, will go again.
The Oreo class was a great way to spend time with my son in an environment that offered his favorite thing (sugar!!!) and my favorite thing (education). The class was extremely well done. The instructions were really clear, the ingredients were of the highest quality, and the instructors were amazing. Barton Springs Mill is a community treasure that Central Texas is lucky to have.
We had SO much fun and learned a ton! Nadia and Frieda were energetic, informative and patient with the kiddos and allll of their questions! 10/10 recommend! Can’t wait to come back!
What a FUN way to spend a Saturday morning making memories with kiddos! My son and I had a blast and will definitely be back for another class!
Making Oreo cookies is as awesome as you think it is! Go do it.
I wanted to learn more about using fresh milled flour in my sourdough. Frida was a wealth of knowledge! I also enjoyed touring the mill.
This wheat, in my opinion, doesn’t bring a ton of flavor. It brings great gluten and supports other wheats and rye very well. Really good for my sourdough recipes with more aromatic wheat. A solid performer for sourdough.
Beware!! Once you use stone ground flour using grocery flour will never compare. I am grateful that bartonsprings ships nationwide! Thank you!