Entire bag was exploded in box. Product unuseable. Waste of money since they couldnt pack safely to transport.
I ordered multiple bags of the premium blend stone-milled AP flour for my holiday baking and am thrilled with the flour. My rolls and pastries all came out great and the flavor of the flour is fantastic. Will definitely order more.
The rice is very good. We used it to eat with fish and we have also used it with broccoli and rice casserole very fresh and good.
This was an excellent tour. It was very informative and interesting and I learned a ton. The guide was extremely knowledgeable, friendly, and took her time to explain everything and answer all questions. This was a fantastic tour!
This was a great class, wonderful instructor and I looking forward to coming back.
I have used 75 % whole wheat einkorn with 25% all purpose oo Premium in a sandwich loaf sourdough bread. It came out awesome, not brick like but amazing soft, spongy bread. I'll definitely be reordering it. I also used 25 % WW einkorn with the OO Tam105 and another oo Yecora roja and both are excellent. My family eats it up, even the 3 to granddaughter. I have also enjoyed the all purpose Premium ( use it all the time and half and half in sourdough, the flavor is divine, my favorite. The stardust is my newest try and I enjoy the mild flavor. I like to add ww stardust to tam105. I love everything I've tried!
A lot of devotion comprises the farming, harvesting & milling of this glorious product. In a class by itself...
Everything was excellent! The recipe was delicious, the instruction was hands on and helpful. I’d come to as many classes as I could if I lived closer!!
TOUR: Thursday, 1/15/2026 (CLOSE-TOED SHOES REQUIRED)
I was fortunate enough to order a few bags before it sold out. This makes such delicious bread and bagels! I will be watching for more.
I am a brown-bread afficionado, and Heartwell Purple Wheat is right there. It has the robust wheat taste that I like, with no bitter overtones (naturally, no BSM whole wheat variety is EVER bitter).
The flour was extremely fresh and worked quite well in traditional rye/wheat bread recipes as well as a specialty bread with raisins and pecans.
I finally found time to try the Heartwell flour from Barton Springs Mill and I was really impressed with this flour. I used my standard recipe for fresh milled flour and let it hydrate for an hour before adding the yeast. I also used Vital wheat gluten flour to help make a nice loaf and crust. The results were a really fragrant and delicious loaf of bread. This will be one of my favorite flours to use from Barton Springs Mill.
Been thoroughly enjoying breads and cookies. Love the wheat berries I purchased.
Savory blue corn grits with a soft fried egg is one of my favorite breakfast dishes when we have house guests. I cook the grits in chicken stock and season them with ground cumin, coriander, and salt. Serve the egg on top of the bowl of grits. Break the yolk and eat the egg and grits together.
Lovely, healthy, homely milled flour. A special product yielding great results. Yummy bread for sure!
So well organized! Everything we needed was provided & the baguettes magically turned out great. The timing was well thought out. If you’ve seen the mill before, bring a cookbook to browse while the dough is rising. Tyler answers every single question & Frida attends to every need. The snacks are delicious.
Such gluten strength and beautiful aromas!! I’m glad I bought a few ; )
These grits are the best I’ve ever eaten! Mr order arrived on time and was packed well. Will definitely buy again!!
Have made muffins, dinner rolls and pumpkin bread using some Heartwell Purple Whole Wheat and everything has been delicious.
Using my own starter and my home mill to stone grind the Yecoro berries fresh, I made a loaf of sourdough that came out just delicious. I was surprised at how tender the crumb was and not super dense. A wholesome bread with a delicious nutty flavor, made great sandwiches and toast as well. Very happy with this product and will definitely be buying again!
I have loved everything I baked with this flour! So sad it’s sold out!
Some of the best bread I have ever made.