This was one of the most flavorful ryes for fresh ground flour and home made bread.It cannot be beat.
I loved both the taste and look of this flour. It had a slightly purple tint and it went well with other grains in my sourdough bread.
I purchased a small bag of Heartwell Purple to give it a go. My first loaf I made with a combination of Heartwell and butlers gold 50/50. What an amazing loaf! Buttery, nutty, whole wheat goodness. Needless to say, it was devoured immediately! I have enough flour for one loaf of straight Heartwell purple. I’ll be back to review its performance and flavor stand alone.
Heartwell is a great flour to work and has a wonderful taste. Thoroughly enjoyed it. I hope that Barton Springs will be able to stock it regularly as well as offering whole berries for sale.
The new organic Heartwell Purple Wheat is amazing! The flavor is rich and smooth. I made bread as well as a morning porridge and both were delicious! I would order again if in stock and can’t wait until whole berries become available!
I love the flavor this flour adds to my bread and look forward to making much more with it!
Since first using their flour for baking and the 00 flour for pasta and pizza dough my stomach issues are almost gone!
If you think, "rice is jut rice", think again! I attended a class at the Mill and purchased a bag of this rice along with some other items. We had this rice with dinner last evening and after tasting it, my only thought was, "why on earth did I only buy one bag?" I am actually on the website to order more. It cooked up beautifully - the taste and texture were outstanding - almost buttery, but fluffy. I used a rice cooker and have done for years. I have never had rice turn out this well. The entire family were delighted with the rice. I am the only one in the family that will eat brown rice, but after enjoying the white rice so much, I will be ordering the brown rice as well.
The flour is incredibly flavorful but I would advise cutting it with a good organic WW or white as it's very dark when baked, almost like a rye.
Sonora wheat berries mill perfectly to a fine flour for our baking. Very thankful to have a great source at Barton Springs Mill.
My sisters and I really enjoyed this tour. I am relatively new to baking but quite experienced with sourdough bread, and loved the information on the health aspects of stone ground organic flour. We all made some significant purchases. Me most of all since I wasn’t flying home lol. The baked goods made with this flour are insanely good. The tour was informative and inspiring.
Fast and well-packaged delivery. The grains were very clean and that is important for my stone-ground mill.
Everything was great! Very pleased with the grain. I tell all my friends about you!
I don't really know how else to describe this flour. I blend it with rouge de bordeaux, butler's gold and bread flour. It makes the most purpley and delicious loaves. I can't explain it- but I love it!
My 2 favorite recipes for soft white are Babka, that uses a 50-50 mix of Bread and Pastry flour. My other is homemade tortillas that use a 50-50 mix of masa flour and pastry flour. I mill my own flour and the results using Sonoran are fantastic.
Rouge de Bordeaux has become a regular favorite in our yeasted wheat sandwich bread. It has a lovely flavor.
Thoroughly enjoyed this class led by Nadia and Art. Learning the nixta process and then to make fresh tamales with the masa we just made. I done died and gone to heaven. Absolutely delicious Also made a tortilla from the masa we made using the metate. Great class, great food.
This flour produces a beautiful, tasty bread packed with Nutrients that will make your body Happy!
Loved seeing the facility with knowledgeable guide! Also the information about ancient grains. Well done, and have used some of the products already.
This grain really elevated my sourdough. It gave it one of the best flavors I have tasted! I love the purple tinge too.
Makes a very nice hardy sweet loaf of bread when use with a ratio 1/3 Danko Rye, 2/3 white unbleached bread flour.