Customer Reviews For Barton Springs Mill

Tried this berry for the first time after learning about it from JON at Proof bakery.
The texture of the bread was amazing as was the taste. Highly recommend this wheat berry!!!

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Even though I am new to baking sourdough bread, I really love this flour, it's strong, behavies well and above all it's very tasty. I would recommend it to others.

I made the best bread of my life! Love this flour.

Great quality!

I was so impressed by the customer service that changed my order when I made a mistake and grateful that I can order products not available in the stores.

The flavor is so so good! We made a few loves with the rouge de bourdeaux wheat berries and the flavor is unmatched!! Great product and will definitely be ordering again in the future!

Its nice to be able to consume quality and healthy products ! Please keep it up !!!
Thank you

Met every expectation, will definitely purchase again. Big the beautiful bread. I wish I knew how to post a picture.

Great structure & flavor (@ 30%) for my whole wheat sourdough!

Tyler is a great teacher! I always enjoy the classes at the mill and this one was fun!

Excellent experience, delicious food, and orange wine to boot! Everything was top notch, would go again.

I ground some up and put it in the old bread machine I have for some simple whole wheat bread. Works fine and tastes great!

Felt shipping was slow but product is excellent and packaged well. Thank you

Excellent flour, I bake fragrant bread. I've been buying it for a long time, I'm very happy. Thanks a lot.

The taste and sift of the flour are excellent. We've made bread and dock brownies so far and both were great. The crumb was nice and tight. Im also impressed with the education you give, charts and videos. We'll be return customers.

This class was awesome. Katya was an amazing hands on teacher. She gave us great information on all the ingredients being used as well as background on the pies we were making. Katya also gave us helpful hints while we were making the pies and helped us out if we had any problems. The wine pairings were also great (loved the Rose that was served while we were making the pies before the actual tasting). Loved this class and looking forward to attending more.

It's awesome to find a company who does flour that has good organic flour. Having Crohn's/IBD makes it hard to find flour that doesn't cause digestive distress that is largely due to growing techniques implemented by standard commercial practices. So far all of these products have been top notch.

Have been buying Sonora wheat five pounds at a time from The Farm Connection in San Antonio. Saw that BSM offered bulk whole berries so decided to take a road trip to pick the order up. This grain seems smaller than previous orders, probably due to less rain, but still tastes great! Use it primarily for cookies, muffins and sweet breads but will try it in tortillas next.

We have been using the flour and made our first Pizza dough last week! Amazing taste and so soft! Like eating a deep dish pizza from the 80’s! I will be a customer forever!

I use the ‘00 as the ‘white’ flour in a 50/50 whole wheat sourdough recipe and it’s fantastic!

My daughter calls this the “Jesus wheat” and we’ve been making delicious sourdough crackers with it

Spelt Flour (certified organic)

Excellent for tortillas and tamales!

Used the Purple Straw in pancakes and half and half with AP flour- light and tasty!