Thoroughly enjoyed the class! The tour info, though interesting, could be simplified so the group isn’t standing in one spot for so long. Otherwise, we loved it and will be back!
My preference for all bread baking is Barton Springs flour. Thanks!
New to einkorn sourdough. Love the flavor but it is a little touchy on the rise! Ill keep trying!
No negative reaction for two of our gluten sensitive folks. Myself who is allergic only had the slightest reaction after eating three huge slices. We eat it all the time now. This is a nice, dense and flavorful berry and we grind it fresh. Will be ordering more for sure.
I truly love all of Barton Springs flours and Tam is a family favorite! It’s very versatile and can be used in breads, scones and biscuits. So yummy!
Am using it daily in my sourdough starter. It’s bubbling quite nicely!
I just made homemade pita bread with these Mediterranean Wheat Berries and they are DELICIOUS! Last time I made them with a hard white wheat, and even my young daughters can tell a big difference. They are gobbling them up this time with this Mediterranean wheat instead. I can't wait to keep trying more recipes with it. New staple for sure for our family!
The only problem I have with this product is that I’m being forced to make Einkorn bread every few days. The family cannot get enough of it. Barton Springs Mill’s shipping was good, on time, and the flour reasonably priced. Einkorn creates a bread that is deceptively addictive. I very highly recommend it, as well as Barton Springs for providing the authentic product.
Started learning how to make flour tortillas. Played around with multiple variations, but the Barton Springs Mill Sonora flour was definitely the key to a tender, strong and flavorful finished product.
Gift card was the perfect gift. The process to purchase was clear and simple..
My go to, no complaints from any friends or relatives, they all ask for more.
I was so hungry for corn bread that I finally got motivated enough today to get off my backside and dropped some 'o them red kernels into my Komo 200 Duet and ground them into fine cornmeal. I found a good recipe online and it turned out amazing on my first try and I can't stop sampling now. The fine ground produces a more cake like texture. I plan to experiment with a coarser ground and add in some Polenta as well. The red kernels have a nice nutty flavor!
I have only made one batch. A double recipe in hot cast iron skillet with bacon grease in the bottom and olive oil in the recipe. 3 1/2 cups cornmeal 1/2 cup of your flour. Extra egg to recipe salt, baking powder half buttermilk half milk It’s absolutely wonderful. When you bite into a piece of it your lips don’t want to turn loose of it !
Barton Springs Mill is a must see! Try one of their amazing cooking classes. They provide a tour of their facility, which includes a through knowledge share about the organic wheat business (harvest to consumer). Nadia is extremely knowledgable about this business and Tyler is an outstanding instructor as he walked us through how to make pretzels. There are many different classes to choose from so check out the website and sign up. Cheers!
This flour is so tasty in bread and cookies! It perks up recipes I've used with other flours and is light enough to not weigh down my sourdough loaves.
Still learning how to make bread with einkorn berries but that's user error. I still definitely prefer bread and pastries made with the einkorn berries I bought mainly because it is more filling and keeps me full for a significantly longer period than breads bought/eaten at restaurants and from stores. Also, chocolate chip cookies made with your einkorn berries were definitely one of the best I've had! Me and my neighbor baked some and the biggest thing I've noticed and enjoyed is how I can taste the dough/einkorn used in the cookies.
Best rice I have ever eaten. It elevates a simple rice pilaf to above and beyond. My only disappointment is not being able to purchase it at the bakery along with the flour, ectera. I live in New Braunfels and the rice is worth the drive. Instead I have to order online and pay postage.
Thank you so much for bringing Eikhorn to Central Texas. I had not been able to find it anywhere until I learned about Barton Springs Mill. It is the easiest bread to make and so delicious and nutritious.
I make the best blueberry muffins and sour dough crackers along with a number of other tasty treats. It is a staple in our house. It has an amazingly flavorful crumb.
Made some wonderful bread with the all-purpose flour came out great. Requested a recipe for Kolaches and received great customer support- but having to navigate the metric as opposed to the US version is a little trickier than anticipated. Working on giving the Kolaches a go this weekend. Thank you Barton Springs
I heard about Barton Springs Mill through our electric cooperative. I have used only organic flours for several years, but nothing compares to the flours BSM produces. I love baking with the organic all purpose flour and have been experimenting with the other flours. They have unique and wonderful flavors! I have tried several of their recipes and especially like the fact that the wheat is grown by regenerative farmers in the US!