One of my most favorite of Barton Springs Mill flours to bake with out of all I've tried so far. Love the hint of spice, especially in cinammon rolls and brioche.
Danko rye is the only rye I want in my starter and bread. It has the best flavor, earthy but somehow sweet. Definitely, has that European rye vibe in it. Please keep selling it, because I can’t go back to regular rye now!
WOW! What a great class…great information! I will be back for sure!
I love this cornmeal! Its a little softer than the cornmeal one buys at the store, and very good. I have also ordered the white and bloody butcher red and hope to receive them soon. Then i think I’ll make a pan of all three and have a red, white and blue meal! I reccommend this company!
really great taste and a perfect switch from traditional AP lfours
This flour is so good for my sourdough bread, cookies, etc love it! ❤️
My family and friends almost fight over my pies and cookies from your all purpose flou
All Rye, All Rye, All Rye! Kit (certified organic)
Just like all of the other flours I have used from Barton Springs, the Premium AP is outstanding. Very easy to work with once you remember to use a touch more water than using store bought flours.
It really is perfect for all baking and far more flavorful and healthy than the normal everyday store bought brands.
I love the grains and the flour from Barton springs Mill.
I use it to make sourdough bread and other treats!
I am sensitive to the processing chemicals in regular flour and Barton Springs is a game changer for my life! We use it 100% for every need and no longer bloat or have pain. So thankful to have found a company who takes the time and effort to produce this amazing flour! Thank you from the bottom of my heart and a very happy tummy! I tell everyone about Barton Springs Mill everytime I can and recommend everyone to use them!
I’ve been using Danko Rye for my sourdough starter for about 2 years now and I love it. It produces a strong flavor and aroma. Combined with Yeccoro Rojo 00 your bread tastes great like it should!
Absolutely delicious bread from this!! Cant wait until its back in stock!
This flour has enhanced the taste of my sourdough breads beyond any other flour I have used. It provides a rich nutiness to every loaf I bake.
I’m using this wheat with Sonora to make my pizza dough! It’s fantastic! I didn’t want the flavor of the wheat to overpower the flavors going on the pizza! It’s a winner!!! Great strength and flexibility!!!
I expect it would take years to become an expert on all the flours that Barton Springs Mills offers, but the Heritage Bundles lets me start experimenting with different grinds and kinds.
We use this flour for all our baking needs at Gourmet Gals. We love working with a local vendor :)
It’s always fun to explain the shirt when i wear it. It can be a very short conversation with people that don’t bake or embrace the benefits of “small batch” flour. The longer conversations become more of recipe trading.
The shirt is good quality and looks great.
Thanks
I get comments from folks about “I’ve never had grits” or “I don’t really like grits” I fix these stone ground grits and they become true converts. These grits get rave reviews every time I serve them. They cook up so creamy and delicious!
I use these flours for cookies (chocolate chip and ginger) and pies (pumpkin, apple and blueberry). They disappear fast. My friend calls me Martha Stewart. No, it's your flour and Fresh Pressed Olive oil!
This was the first time I picked up rather than shipped - worth the drive! I forgot to use my 20% off offer, but I’m still a satisfied customer. Lunched at Abby Jane’s - nice! Still hoping Oaxacan Green will come back some day, but until then, red, blue, or yellow will work. I just gifted a bag for a bridal shower with my shrimp & grits recipe!