Excellent kit for both beginners and old dough punchers alike.
I haven't baked with my own Mediterranean yet but my cousin, who's new to fresh-milled flour, used it for a recipe on the Émile Henry site for Chocolate Baulois Cake. She was slightly skeptical but it seemed to me that a nutty, soft red wheat would be perfect for an intensely chocolate dessert. Her verdict? "The cake is absolutely delicious."
Bottom line: don't be afraid to think outside the box with fresh flour, even for desserts.
This is my second time purchasing these wheat berries (stardust) in bulk. I’ve been working with whole wheat flour for about 9 months and I’ve only purchased from BSM. I love it! Working with whole wheat has a bit of a learning curve but this wheat has been great. I have been using it to master 100% whole wheat sourdough sandwich and country loaves. I typically work with a soft white whole wheat for quick breads (Mediterranean has been my go to which has been so incredible in cookies. I recreated a loft house cookie recipe for Valentine’s Day with it and they were phenomenal) I don’t have enough storage for bulk of both, Howe, so if I don’t have any, stardust still works well. It has a lovely flavor, it’s a nutty warm flavor that works so well with all the products I’ve made.
We loved our partner pasta class. It was really great learning to make pasta. I also loved learning about the flour and went home with so much flour. Bake changing flour!
Followed recipe i downloaded from website. Used my kitchen Aid with bread hook. It was too moist so had to add more small amounts of Marquis flour for it to come to a ball. Was too dry. Ill use my mom's old recipe next time as well as use Stardust 00.
Truthfully I haven’t even cooked a single recipe but I LOVE how the ladies laid out the contents. So much color and a very appealing layout. And to find a cookbook geared around fresh ground flour is a keeper for me.
I used to bake a bday cake and it was well received.
Quality flour
Love the taste and health benefits of milling my own flour!
Excellent class. Great atmosphere to cook.
Loved this budle and the recipes that you have on your site are great as well.
It was interesting to use new flours for bread!
their website explain where the weat come from how is stone grinded and mostly i like the fact the the whole weat come as 00 type
I love this flour and I love milling the berries to maximize taste and nutrition. It has a distinctive flavor and the color gets midnight blue when baked long enough.
I love the Yecora Rojo wheat berries for milling my own grain for homemade bread. The flavor is so good. A hearty wheat.
Because it has a weaker gluten structure, it may be easier to digest. You know you knead it. Just don't over-knead it.