I had such a great time and learned so much - thank you Tyler & BSM!!!
Very well paced and informative. Learned so much about Autolyse, flour types and dough techniques.
I primarily use Butler's Gold for pizza dough, although it's good for sourdough loaves as well. It's high protein content makes it easy to work with, and creates an amazing hardy pizza crust. I highly recommend it for pizza.
Focaccia is the best, but freshly milled focaccia? It doesn’t get better. This class is awesome! Stephanie is very knowledgeable and enthusiastic about sharing her expertise. Seeing our product start from wheat berries and ending with a loaf of delicious bread was such an awesome experience. All the instructors at Barton Springs Mill are just so great, you can’t go wrong with any of the classes here.
My only regret is that I only bought one pound. This rice is wonderful! I used it to make a batch of Mexican Rice and it was so good. The rice cooked up as individual grains and was not a mussy or crumbly mess like other rice I’ve bought at the store. I will be ordering more, the flavor and quality is exceptional.
Informative, interesting, fun, friendly . . . and delicious! Highly recommend this class!
I highly recommend this class for learning about using freshly milled flour! Stephanie led an incredibly fun class and is super knowledgeable!
Stephanie is an enthusiastic and very informative instructor! I loved learning her tips for making the most delicious focaccia- highly recommend!
I bought the cook’s gift kit and ancient flours bundles for my parents and brother and they are so excited to use it. They keep sending me recipes they’re going to try and I’m excited to see what they make.
I bought the cook’s gift kit and ancient flours bundles for my parents and brother and they are so excited to use it. They keep sending me recipes they’re going to try and I’m excited to see what they make.
My husband and I went to the Mother’s Day Quiche and Crepe class taught by Nadia and we had the absolute best time! Nadia is extremely knowledgeable and passionate about her expertise and it was a pleasure learning from her. I’d go to all of her classes if I could!
This was not only a great activity for Mother’s Day, but it would be a great activity for any day. The food was amazing and the instructor (Nadia) was very knowledgeable and had an enjoyable spirit. She welcomed all cooking questions whether they were related to the class or not. I definitely left with far more tools-in-the-kitchen than when I arrived. I will be returning for more classes in the future, there’s no doubt about that.
The first time I made and tasted Barton Springs Mill's Organic Long-Grain rice, I sat up straight. I'd always thought that rice was quite bland, but this rice has a nutty, satisfying taste. Who knew rice could be so flavorful on its own?
We got 2 super last minute tickets and we were able to join the class. The coordinators were friendly and the instructor did a good job of explaining the process. We had plenty of opportunity to ask questions and the cookies came out amazing! Would definitely come back to try another class.
We just took the pizza class and everything was great - from the sourdough information, to the hands on pizza dough prep and feedback - even the pizza toppings were amazing. We really enjoyed it and learned a lot!
Fed to my starter and boy did it grow! Great for sourdough!
This is my 3rd class with BSM, and my 2nd with Katya. The session is constructed to be an easy pace and all steps are demonstrated before we were unleashed on our flours/doughs. It was incredibly fun learning a new kneading process (stomp stomp!) and then exceedingly gratifying to be rewarded with a delicious lunch.
I have always wanted to bake my own sourdough, but intimidated by the process. This was a perfect class to get my hands doughy and learn. Even the experienced bakers learned new tips and tricks from Frida. 100% recommend this class!
Great class! I have been making sourdough for a little over a year, but had learned on my own and had questions. This was a great class. It gave me greater understanding and helped me confirm what I was doing right as well as tweak areas where I was uncertain.
The class setting was fun and easy. The environment was relaxed and easy. The instructors were engaging, knowledgeable, approachable and connected with the class. Loved the tour and the information on the company. I also learned a great deal about flour and the process.
Great Class! Great people! Great products! Will definitely be back.
Had a great time making Sourdough. It was interesting learning all about the different varietals of wheat and the instructors were super knowledgeable.
This was a great experience. It was fun, relaxed and so very informative. We learned how to shape a loaf, different ways to fold and score also the details on combining different kinds of flours and how to make bread more flavorful and so much more. This was a great way to spend an afternoon! I will definitely be coming back!
Great class and I had never made sourdough before. I feel confident to try my own shortly. Will definitely take another class. Super instructions!
Frida and Nadia are great instructors! The class was well organized and informative.