I have been using whole wheat bran since 1987, after my dad died of colon cancer. Maintaining gut health and speed is critical. “Big Fiber” sells you gummies. I am suspicious of anything widely marketed, and the premise of “fiber content” inthe grocery store is just that.
USE REAL FIBER, and I like the wheat bran from Barton Springs: use 1/4 cup a day over cereal, in 8oz of water or stirred into V8. The product from Barton Springs is excellent & well-packaged; I store the excess in the freezer.
Now that I’ve discovered Barton Springs Mill’s top quality flours, I’d rather bake and eat my own bread than any other. Having a great time experimenting with combining different flours. My favorite combination so far is half Rouge and half Heartwell.
The flour was exactly what I ordered can package good, no complaints, good price.
I am new-ish to using fresh milled flour and sometimes can over think things. I really appreciate having Stardust in my arsenal. It is my "go to" when I am experimenting with new recipes or when I reach for my "tried-and-true" recipes. I also love to "sneak" it in to recipes since the taste is so light and mild. Nobody is the wiser ;o) I always have a bag in my frig and a backup in my freezer!
This flour is phenomenal. Its tastes like you are eating wellness!!
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
As a newcomer to fresh milled flour, I am beginning to find my niche of which wheat berries we like. This one has definitely been one that I have ordered again, and I will continue ordering.
Barton Springs Mill is also one of my favorites! The wheat is very clean, fresh, and well packaged. Their customer service is top-notch.
I cannot say enough good things about the einkorn flour from Barton Springs Mill. The quality is truly top-tier. It mills beautifully, retaining its rich, golden hue and deeply complex, slightly nutty flavor profile that elevates everything from rustic sourdough loaves to delicate pastries. Thank you very much, always enjoy your products.
I usually buy Mediterranean 00 for baking and Tam105 for feeding my starter. Since BSM was sold out of Tam I bought Mediterranean whole wheat and decided to bake with it. My sourdough biscuits were so dense and just fell apart. I will continue to buy it to feed my starter, but will buy 00 to bake with.
Hard wheats like Butler's Gold, Stardust, Marquis and Rouge are all great bread flours. Soft wheats, such as Mediterranean and Sonora are better suited for applications such as cakes, pastry, pasta and anything delicate. Please visit our FAQ's or the 'Learn and Do' section to learn more!
I’ve baked kolaches, cookies and everything imaginable and it looked and tasted great!
Joshua did a great class on hot dog buns and also hamburger buns. We used yeast and it was an enriched dough. So delicious and soft. Just yummmmmm
Used it for the first time last night and my family loved it.
A friend had a struggling starter. We fed it with Heartwell and the 24 hr change was awesome!
I am absolutely hooked on all BSM flours! All others have been removed from my kitchen. Everything I make with ROUNGE turns out tasting phenomenal.
I love everything about this flour.
Beautifully clean berries! I am enjoying grinding and baking with them. Recommend this company for ease of ordering organic wheat berries.
I live in the heart of rice country; however, I do not know of one organic rice farm nearby. I steady watch the crop dusters spraying the fields and crops, yet I wanted to avoid this for myself and my family.
This organic rice is delicious! Highly recommend it.
My dad was a chef and always cooked his own fabulous bread so, of course, I wanted to do the same thing. The Rouge de Bordeaux Flour is superior to anything I've ever used before. It makes a beautiful loaf that you'll get a lot of compliments on.
Nadia was amazing! Explained everything very thoroughly!
Nadia explained all the steps for the recipe and made the class so fun! Great way to spend an afternoon!
What an amazing class and instructor. Nadia was so nice, full of knowledge and helpful! Highly recommend !!!!
I am a newcomer to fresh milled flour, and have been trying different wheat berries (and companies) attempting to find my favorites. I definitely know that this has become a favorite of mine. And, I am very happy with the grains I have received from this company.