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Home / Products / Rouge de Bordeaux Flour (certified organic)
Rouge de Bordeaux Flour (certified organic)
Heirloom Rouge de Bordeaux wheat in Texas on board
Rouge de Bordeaux Flour (certified organic)
Rouge de Bordeaux Flour (certified organic)
Heirloom Rouge de Bordeaux wheat in Texas on board
Rouge de Bordeaux Flour (certified organic)

Rouge de Bordeaux Flour (certified organic)

$12.00 - $29.00
Weight
Type

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Hooper, CO by Jones Farms Organics
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 13.5%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 808 reviews
    97%
    (787)
    2%
    (17)
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    (3)
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    C
    Customer
    Great taste but fussy to work with

    I loved the complex, cinnamon-y, banana-bread-ish taste of this flour. However, my first few bakes my sourdough boule emerged from the oven with a soggy, undercooked bottom. This flour seems to require less hydration than other whole grain flours I have worked with. But the taste was superb!

    A
    April B
    A Favorite

    Rouge de Bordeaux is my go to for epic loaves and burger buns. Morning toast goes to a whole new level!

    P
    Pauline Heinselman
    Rouge de Bourdaeux

    I loved the earthy flavor and how his flour behaves as I mix with other flours in my sourdough bread. I am extremely particular to “good/real” bread taste and texture as I was born and raised in Greece and have also lived in Italy a number of years. I will be ordering again!

    H
    Harry Mallard

    I'm still fairly new to sourdough baking, bkut I thought Rouge de Bordeaux a superbe flour: delightful to work with, beautiful dough, outstanding flovor. I might add that I was surprised & delighted the speed with which my first (of many more to come) order arrived. Thanks.

    E
    Eveline Scott
    GREAT flour!!

    Made my first French boules with this flour. what a tasty bread it was. Great shipping, great price! love it.

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