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Home / Products / Rouge de Bordeaux Flour (certified organic)
Rouge de Bordeaux Flour (certified organic)
Heirloom Rouge de Bordeaux wheat in Texas on board
Rouge de Bordeaux Flour (certified organic)
Rouge de Bordeaux Flour (certified organic)
Heirloom Rouge de Bordeaux wheat in Texas on board
Rouge de Bordeaux Flour (certified organic)

Rouge de Bordeaux Flour (certified organic)

$12.00 - $29.00
Weight
Type

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Hooper, CO by Jones Farms Organics
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 13.5%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 801 reviews
    98%
    (781)
    2%
    (16)
    0%
    (3)
    0%
    (1)
    0%
    (0)
    L
    Lisa Latone
    Quality is great with baking.

    Quality of wheat was awesome the knitting of making dough. Baking came out delicious.

    G
    George Blanford

    Beautifully milled. Stronger than expected. Might be good for bagels.

    J
    Janet

    Love this flour in my sourdough!

    J
    Joyce Frei
    Was a little gritty…

    Texture not great for bread.

    Sorry to hear, Joyce. We would love to help troubleshoot your recipie so you can make the bread of your dreams! Feel free to reach out to retail@bartonspringsmill.com.

    K
    Kate

    This flour is my go to wheat flour for almost every loaf of bread that I bake . It’s DELICIOUS. And it has the strength to push my loaves of bread up and out to big crusty delicious loaves that my family eat with abandon .
    I’ve also been feeding my sourdough mother with it and it makes a tangy , fragrant levain .
    My bread is so flavorful thanks to this flour . Seriously the best .

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