Stone Ground Cornmeal

Variety
Weight

Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.

We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPES:

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Bloody Butcher Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
  • Grown in:Rockdale, TX by Farmer Jim Richardson
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy notes infused with classic corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
  • Grown in:Rockdale, TX by Farmer Jim Richardson
  • This is Heirloom corn.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Open-Pollinated corn.

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Remember!You don’t need a special recipe… you can use any color of our stone-milled cornmeal in any recipe that calls for cornmeal. All of our corn is non-GMO.

    Customer Reviews

    Based on 9 reviews
    89%
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    D
    Debbie
    Blue stone ground corn meal

    This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋

    G
    Ginger
    extraordinary cornbread

    best cornmeal we’ve ever used, full of deep corn flavor.

    S
    Scott Ausburn
    Best cornmeal

    Nothing like fresh ground cornmeal to make the best cornbread. Barton Springs Mill has the best i ever tasted ; )

    T
    Thomas Graefe
    Best cornmeal going

    Barton cornmeal has rich flavor across all varieties I've used, with perfect texture. I bake mostly corn bread, but have also used in fruit pie/kuchen crust. Amazingly good. Polenta is great as well!

    J
    Jeanine Naker
    Beautiful Color

    Have not used yet, but is beautiful colors and smells amazing.

    BSM Reviews

    See what customers say

    3770 reviews
    98%
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    (2)
    First time rye user

    Nothing to compare to but this worked very well. Used King Arthur recipe that included pickle juice. Won’t do that again. Pickle flavor dominated. Looking forward to next attempt at rye sandwich bread

    W
    Bread Flours Bundle
    Warren Tanaleon
    Quality of Excellence!

    Hello to whom it may concern,

    Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

    Warren Tanaleon

    G
    Garbanzo Beans
    Ginger
    try these

    excellent chickpeas, high level of flavor and quality

    J
    Sonora Flour
    Jesse Mondragon

    Sonora Flour

    Blue stone ground corn meal

    This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋