Butler's Gold Flour (certified organic)

Name: Butler's Gold Flour (certified organic)
Brand: Barton Springs Mill
Price: 9.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$9.00 - $17.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

‘00’ Flour sold out

Qty

Try this flour in our RECIPES:

Easy Pizza Dough Recipe

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.

Class: Hard Red Winter Wheat
Grown in: Alva, OK by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Butler's Gold Flour (certified organic)

Five Stars to Barton Springs Mills!

I got Butler’s Gold 00 to use instead of another brand’s organic All-Purpose flour for making my sourdough bread and pancakes. This flour performs very well and tastes fantastic! I’ve also been incorporating the Rouge de Bordeaux and Spelt into my bread and pancakes. Absolutely delicious!

It was a gift.

Can’t say right now.

Great for Sourdough

Beautiful flour! I used 100% 00 butler's gold with my usual country sourdough recipe (80% hydration), and it produced one of the best loaves I've made in 3 years of baking bread (I typically use KA or BRM bread flours). It was also so much easier to work with and shape as this flour can handle the high hydration with ease. Excited to try some of the others!

Butler's Gold

I think it's good flour. But, It took a long time to bulk ferment. Over 4.5 hours. I did use 100% of this flour so maybe needs to be mixed with some regular bread flour or All Purpose. Taste is fine but crumb very dense. So like said maybe using less of a percentage of this flour might help. And higher hydration.

Hi Andy! Yes! Higher hydration is necessary when working with our products. Fresh flour is very thirsty! Feel free to reach out to us if you have any questions or concerns about your method or recipie. We are always happy to help troubleshoot. ~Team BSM

1 2 3

Butler's Gold Flour (certified organic)

Customer Reviews

Customer Reviews