Interested in buying in bulk? Click HERE!
Interested in buying in bulk? Click HERE!
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This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.
Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.
adds good flavor to baked goods. thanks for the stone-ground goodness.
I recieved several different varieties of flour. I love all of your products as well as the gold star customer service that I have recieved!
This is the first time I've tried your flour. It is in a class of its own.
I'm so glad I found you.
Great service and product!
I love the taste and baking qualities of Wrens Abruzze Rye flour.
The best rye flour I ever had.
Thank you Barton Spring Mill for highest quality of your profucts
adds good flavor to baked goods. thanks for the stone-ground goodness.
I recieved several different varieties of flour. I love all of your products as well as the gold star customer service that I have recieved!
This is the first time I've tried your flour. It is in a class of its own.
I'm so glad I found you.
Great service and product!
I love the taste and baking qualities of Wrens Abruzze Rye flour.
The best rye flour I ever had.
Thank you Barton Spring Mill for highest quality of your profucts