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Home / All Flours / Wrens Abruzzi Rye Flour (certified organic)
Wrens Abruzzi Rye Flour (certified organic)
Wrens Abruzzi heirloom rye on table
Wrens Abruzzi Rye Flour (certified organic)
Wrens Abruzzi Rye Flour (certified organic)
Wrens Abruzzi heirloom rye on table
Wrens Abruzzi Rye Flour (certified organic)

Wrens Abruzzi Rye Flour (certified organic)

$10.00 - $16.00
Weight
Type
Try this flour in our RECIPES:




This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

This is a mild rye. If you are looking for a strong rye, try our Danko Rye.
  • Grown in: Lamesa, TX by Aaron Vogler
  • This is a Heritage grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: subtly sweet, but still good for savory applications
  • We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe.Our flours are thirsty!

 

    Customer Reviews

    Based on 131 reviews
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    T
    Theresa Pittman
    Yummy

    My daughter has become a fan of rye bread, so I made a loaf using Wrens Abruzzi Rye Flour. She said it was the best she had ever tried.

    M
    Morgan Witthoft
    Delicious bread

    Mixed w white flour & made a yeast bread w caraway. Delicious mild sweet rye flavor.

    D
    Deborah Hall
    Great texture to bread.

    Happy with my selection.

    S
    Sandrine Van Slee
    Wonderful

    I love your Abruzzi Rye flour, it’s great for feeding my starter and gives fantastic flavor to my baked goods! Am a big fan now!

    L
    Laura Sanders
    Great flavor!

    This was my first time working with rye flour, and I wasn't sure how well it would work in a sourdough loaf. I was pleasantly surprised by the freshness and flavor of the Wrens Abruzzi.

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