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    Home / All Flours / Rouge de Bordeaux Flour (certified organic)
    Rouge de Bordeaux Flour (certified organic)
    Heirloom Rouge de Bordeaux wheat in Texas on board
    Rouge de Bordeaux Flour (certified organic)
    Rouge de Bordeaux Flour (certified organic)
    Heirloom Rouge de Bordeaux wheat in Texas on board
    Rouge de Bordeaux Flour (certified organic)

    Rouge de Bordeaux Flour (certified organic)

    $12.00
    Weight
    Type

    This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in: Hooper, CO by Jones Farms Organics
    • This is a Heritage, Landrace grain.  Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 13.5%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 831 reviews
      97%
      (809)
      2%
      (18)
      0%
      (3)
      0%
      (1)
      0%
      (0)
      B
      Barbara Gideon
      A ‘kind’ hard whole wheat

      I enjoy baking with this flour. It Adds just the right amount of taste-upgrade to many of my baked goods. I’m glad I’m on the email list to have been introduced to it and a recipe to kick off my using it. Thank you

      A
      Amy Stevens
      Rouge de Bordeaux

      Outstanding addition to my sourdough loaves, amping flavor with a nutty note. Highly recommend.

      T
      Trudi Kretsinger

      Rouge de Bordeaux Flour (certified organic)

      j
      jo-anne berelowitz
      These flours are the best!

      I love being able to mix up the flours I use in bread baking. I take notes about which flours and in what percentages because the process is fun. Best of all, I have only 20 minutes to drive to get to Barton Springs Mill to get such amazing ingredients. My bread baking is now at a much higher level.

      D
      Daryl Loomis
      Terrific Flour

      I am relatively new to whole wheat baking and the Rouge de Bordeaux flour has been a revelation, both in the flavor and structure results when working with it. I will definitely be buying this again.

      123

      Customer Reviews

      Based on 831 reviews
      97%
      (809)
      2%
      (18)
      0%
      (3)
      0%
      (1)
      0%
      (0)
      B
      Barbara Gideon
      A ‘kind’ hard whole wheat

      I enjoy baking with this flour. It Adds just the right amount of taste-upgrade to many of my baked goods. I’m glad I’m on the email list to have been introduced to it and a recipe to kick off my using it. Thank you

      A
      Amy Stevens
      Rouge de Bordeaux

      Outstanding addition to my sourdough loaves, amping flavor with a nutty note. Highly recommend.

      T
      Trudi Kretsinger

      Rouge de Bordeaux Flour (certified organic)

      j
      jo-anne berelowitz
      These flours are the best!

      I love being able to mix up the flours I use in bread baking. I take notes about which flours and in what percentages because the process is fun. Best of all, I have only 20 minutes to drive to get to Barton Springs Mill to get such amazing ingredients. My bread baking is now at a much higher level.

      D
      Daryl Loomis
      Terrific Flour

      I am relatively new to whole wheat baking and the Rouge de Bordeaux flour has been a revelation, both in the flavor and structure results when working with it. I will definitely be buying this again.

      123