Rouge de Bordeaux Flour (certified organic)

Rouge de Bordeaux Flour (certified organic)

Name: Rouge de Bordeaux Flour (certified organic)
Brand: Barton Springs Mill
Price: 13.0 USD
Availability: InStock

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$13.00 - $29.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00’ Flour sold out

Qty

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

Class: Hard Red Winter Wheat
Grown in: Montross, Va. by Wolf Farms Organics
This is a Heritage, Landrace grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 12.5%
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Fantastic flour!

The flower is so buttery and creamy! It made our bread absolutely delicious!

Wonderful in sourdough.

Bread flour

I’m enjoying this flour as I make my bread. It performs well in my bread machine with no adjustments.

My Sourdough sandwich bread and sourdough cinnamon rolls are so delicious adding Rouge de Bordeaux flour to the ingredients!! Love it!

My favorite

I make my sugar cookies from the Imperial Sugar recipe, but substitute this flour. It is game changing.

Any recipe that uses sugar is improved by the Rouge de Bordeaux flour.

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Rouge de Bordeaux Flour (certified organic)

Customer Reviews

Customer Reviews