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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Naturally Leavened Sourdough Bread
Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.
A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.
ALL Barton Springs Mill flours are outstanding. This one is particularly good. I use it in my sourdough. Friends praise it!
This is my favorite for my sourdough breads. The flavor is top notch and will order again and again. Highly highly recommend!!!!!!!!
Yecora Rojo Flour (certified organic)
I’m just an obsessive home baker always looking for the best ingredients and Yecora is my go to wheat. Barton Springs delivers high quality flours I am always happy with. Beautiful color, taste and aroma in Yecora and delicious red specks in my bread.
I love all Barton springs mill flours. I have stopped eating industrial roller milled flours bc I want nutrition dense flours. Forever grateful to Barton Springs Mill.
ALL Barton Springs Mill flours are outstanding. This one is particularly good. I use it in my sourdough. Friends praise it!
This is my favorite for my sourdough breads. The flavor is top notch and will order again and again. Highly highly recommend!!!!!!!!
Yecora Rojo Flour (certified organic)
I’m just an obsessive home baker always looking for the best ingredients and Yecora is my go to wheat. Barton Springs delivers high quality flours I am always happy with. Beautiful color, taste and aroma in Yecora and delicious red specks in my bread.
I love all Barton springs mill flours. I have stopped eating industrial roller milled flours bc I want nutrition dense flours. Forever grateful to Barton Springs Mill.



