Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

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$11.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00' Flour sold out

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Lovely sourdough

Substituted Yecora Rojo for standard whole wheat flour in my recipe. it produced a lovely fluffiness actually, kind of surprising but probably some of the best loaves I’ve made to date. Thank you for good quality flour!

Love!

Just like all the other flours and berries I have purchased from Barton Springs, this is a special flour that makes a tasty baked good!

This is my first time using Yecora Rojo, and I wasn't disappointed. I used it in pizza crust, sandwich bread, baguettes and jalapeno-cheddar sourdough. I loved the flavor it added, and I will certainly be a return customer.

Yacora Rojo flour

Fantastic for baking especially for goods that require higher % gluten. Deliciously successful baking!

For me this one's a 7 star..

I've been milling my own wheat berries for almost 1 year now and really like the flavor and texture it adds to the bread..inter yecora rojo..amazing wheat varietal.the flavor for me is wonderful..love the texture and color it adds to my sourdough..I'm hooked!

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Yecora Rojo Flour (certified organic)

Customer Reviews

Customer Reviews