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Home / Unmilled Organic Whole Berries / Rouge de Bordeaux Wheat Berries
Rouge de Bordeaux Wheat Berries

Rouge de Bordeaux Wheat Berries

$10.00 - $18.00
Weight
Type
Our Rouge de Bordeaux berries are CONVENTIONAL (non-organic) until our new crop is harvested June/July 2023. These berries were grown on land that has not been certified organic, but were produced without the use of any chemicals.

Click here to learn how to cook and sprout whole berries.

This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, ND by Farmer Mark Leppert
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.25%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 19 reviews
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    Eric A.
    Lovely flavor and better crumb

    I am an inexperienced baker but I have one bread recipe that works. When I switched to this grain it gave the bread a more nuanced and deep flavor and the crumb was superior. I am well satisfied with this grain.

    J
    Jennifer Latham

    Rouge de Bordeaux Wheat Berries

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    John Feinberg

    Rouge de Bordeaux Wheat Berries

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    Daniel Cohn
    Awesome aroma, flavor, and strength

    This lovely heirloom grains has striking notes of warming spices like cinnamon. The protein content is also phenomenal making it a great choice for a single-variety whole wheat loaf. A distinctive grain that can overpower earthier, lighter flavors, but pairs well with the buttery flavors and awesome baking properties of varieties like Yevora Rojo

    J
    James Calhoun
    Rouge de Bordeaux Wheat Berries

    This wheat was new for me. Milling some for a batch of pancakes that were very pleasing. The Rouge de Bordeaux Wheat Berries did not disappoint making light and fluffy pancakes. I plan to try it in several formulas, and from the first try, I think those will produce tasty results.

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