Rouge de Bordeaux Wheat Berries

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Our Rouge de Bordeaux berries are CONVENTIONAL (non-organic) until our new crop is harvested June/July 2023. These berries were grown on land that has not been certified organic, but were produced without the use of any chemicals.

Click here to learn how to cook and sprout whole berries.

This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, North Dakota by Little Yellowstone Heritage Grains 
  • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour  What is ’00’?
  • Protein: 15.25%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 26 reviews
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    R
    Robert Schein
    Great aroma and taste

    Tried this berry for the first time after learning about it from JON at Proof bakery.
    The texture of the bread was amazing as was the taste. Highly recommend this wheat berry!!!

    J
    Jenna
    Love these wheat berries!

    The flavor is so so good! We made a few loves with the rouge de bourdeaux wheat berries and the flavor is unmatched!! Great product and will definitely be ordering again in the future!

    A
    Ashley Kraft
    Tasty!

    I ground some up and put it in the old bread machine I have for some simple whole wheat bread. Works fine and tastes great!

    R
    Rita Frenzel
    Hard red wheat berries

    My order was filled promptly and arrived in good shape. Very tasty product!

    C
    Claire
    flavourful

    Wonderful flavour, great for baking bread but also for cakes.