Menu
0

0

Your Cart is Empty

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Add description, images, menus and links to your mega menu

    A column with no settings can be used as a spacer

    Link to your collections, sales and even external links

    Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Previous | Next
    Home / Unmilled Organic Whole Berries / Rouge de Bordeaux Wheat Berries (certified organic)
    Rouge de Bordeaux Wheat Berries (certified organic)

    Rouge de Bordeaux Wheat Berries (certified organic)

    $11.00 - $18.00
    Weight
    Type

    This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in:  Montross, Va. by Wolf Farms Organics
    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

       

    Click here to learn how to cook and sprout whole berries.

     

    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



      Customer Reviews

      Based on 72 reviews
      97%
      (70)
      0%
      (0)
      0%
      (0)
      3%
      (2)
      0%
      (0)
      K
      Kates Unruh

      Absolutely amazing taste and quality.

      C
      Conrad Y.
      Good but 2025 harvest not the same

      Gluten development is so much better than the wheat I was getting from Azure. I will say though that this year's Rouge de Bordeaux is not the same. It's missing the magical aroma of cinnamon and honey that I had from last year's harvest. It's still good and I still recommend it, but I am disappointed.

      D
      Dakota Schwarzschild

      I bought these to grow wheat in my garden this year and they have near 100% germination rate which I wouldn’t have expected from a food product

      N
      Nancy Melichar

      Good flavor and easy to use

      P
      Pam
      Fantastic bread with overnight soak

      Yesterday I made my first loaf of bread with BSM Rouge de Bordeaux wheat berries. Unbelievable flavor and texture! The baking spice notes were present but not overpowering and the crumb had good elasticity. The recipe I used calls for soaking the berries overnight in water, then processing them in a food processor (I don't mill flour -- yet!). The berries became a paste that was then easy to use in the rest of the recipe. A little honey in the dough brought out the fabulous flavor even more. My favorite bread so far! And that's going some because I love BSM spelt berries used in the same recipe.

      123

      Customer Reviews

      Based on 72 reviews
      97%
      (70)
      0%
      (0)
      0%
      (0)
      3%
      (2)
      0%
      (0)
      K
      Kates Unruh

      Absolutely amazing taste and quality.

      C
      Conrad Y.
      Good but 2025 harvest not the same

      Gluten development is so much better than the wheat I was getting from Azure. I will say though that this year's Rouge de Bordeaux is not the same. It's missing the magical aroma of cinnamon and honey that I had from last year's harvest. It's still good and I still recommend it, but I am disappointed.

      D
      Dakota Schwarzschild

      I bought these to grow wheat in my garden this year and they have near 100% germination rate which I wouldn’t have expected from a food product

      N
      Nancy Melichar

      Good flavor and easy to use

      P
      Pam
      Fantastic bread with overnight soak

      Yesterday I made my first loaf of bread with BSM Rouge de Bordeaux wheat berries. Unbelievable flavor and texture! The baking spice notes were present but not overpowering and the crumb had good elasticity. The recipe I used calls for soaking the berries overnight in water, then processing them in a food processor (I don't mill flour -- yet!). The berries became a paste that was then easy to use in the rest of the recipe. A little honey in the dough brought out the fabulous flavor even more. My favorite bread so far! And that's going some because I love BSM spelt berries used in the same recipe.

      123