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  • Rouge de Bordeaux Wheat Berries (certified organic)

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    Type

    This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in:  Montross, Va. by Wolf Farms Organics
    • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

       

    Click here to learn how to cook and sprout whole berries.

     

    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



      Customer Reviews

      Based on 75 reviews
      96%
      (72)
      1%
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      0%
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      3%
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      K
      Kathryn DiSilvestro Floyd
      Rouge de Bordeaux

      One of my most favorite of Barton Springs Mill flours to bake with out of all I've tried so far. Love the hint of spice, especially in cinammon rolls and brioche.

      S
      Shri Boyapati

      Rouge de Bordeaux Wheat Berries (certified organic)

      S
      Susannah Gowdy
      Learning

      Learning and improving my recipes! Love this section

      K
      Kates Unruh

      Absolutely amazing taste and quality.

      C
      Conrad Y.
      Good but 2025 harvest not the same

      Gluten development is so much better than the wheat I was getting from Azure. I will say though that this year's Rouge de Bordeaux is not the same. It's missing the magical aroma of cinnamon and honey that I had from last year's harvest. It's still good and I still recommend it, but I am disappointed.