Rouge de Bordeaux Wheat Berries

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Click here to learn how to cook and sprout whole berries.

This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, ND by Farmer Mark Leppert
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour  What is ’00’?
  • Protein: 15.25%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

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    K
    Kyle Davenport
    Absolutely Amazing

    By far my favorite wheat I have ever used in bread. Scrumptious aroma. The bread is so rich and flavorful, it does not need butter or honey but goes very well with sharp cheese.

    BSM Reviews

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    A
    Whole Berry Bundle
    April Soncrant
    Pleased

    I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

    A
    Sonora Wheat Berries
    Amy Oldham
    Beautiful and Delicious

    I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

    J
    Einkorn Flour
    John G. Zulager
    Einkorn Flour

    Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

    Delicious!

    I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

    S
    Emmer Flour
    Scott Ausburn
    Great flavor

    I used this flour to make pancakes and the turned out great : )