Rouge de Bordeaux Wheat Berries (certified organic)

Name: Rouge de Bordeaux Wheat Berries (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

$10.00 - $18.00

This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

Class: Hard Red Winter Wheat
Grown in:Hooper, CO by Jones Farms Organics
Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.5%
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Click here to learn how to cook and sprout whole berries.

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.

All Red Wheats are not the same!

These are my new favorite wheat berries.

So delicious!

This wheat is my favorite and I was over the moon to find Barton Springs Mill. This grain just tastes so tasty! I mean, I was tolerating some bland flours before I found this. I'll be a customer from now on. :)

Love this hard red wheat!

Made some yummy milled bread and muffins with this wheat. So good. My family is hooked.

"Best bread you've ever made"

I've been making whole wheat bread for over 10 years. I bought the Yecora Rojo wheat berries..milled them...and made two loaves. My wife said this was the best bread I've ever made.

Clean and fresh, great results in my sourdough bread.

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Rouge de Bordeaux Wheat Berries (certified organic)

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