Rouge de Bordeaux Wheat Berries (certified organic)

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This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Hooper, CO by Jones Farms Organics
  • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour  What is ’00’?
  • Protein: 13.5%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

     

Click here to learn how to cook and sprout whole berries.

 

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



    Customer Reviews

    Based on 47 reviews
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    B
    Brandi Cutrer
    All Red Wheats are not the same!

    These are my new favorite wheat berries.

    S
    Stacey Helley
    So delicious!

    This wheat is my favorite and I was over the moon to find Barton Springs Mill. This grain just tastes so tasty! I mean, I was tolerating some bland flours before I found this. I'll be a customer from now on. :)

    C
    Cait Fiore
    Love this hard red wheat!

    Made some yummy milled bread and muffins with this wheat. So good. My family is hooked.

    W
    Warren Culwell
    "Best bread you've ever made"

    I've been making whole wheat bread for over 10 years. I bought the Yecora Rojo wheat berries..milled them...and made two loaves. My wife said this was the best bread I've ever made.

    K
    Kathie

    Clean and fresh, great results in my sourdough bread.