Rouge de Bordeaux Wheat Berries

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Click here to learn how to cook and sprout whole berries.

This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, ND by Farmer Mark Leppert
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour  What is ’00’?
  • Protein: 15.25%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 6 reviews Write a review

    Customer Reviews

    Based on 11 reviews
    100%
    (11)
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    J
    Joan Batson

    Haven’t used it yet.

    A
    Alexandra
    Delicious

    I use about 40% sifted, freshly milled Rouge de Bordeaux when I mix my sourdough (Tartine country bread recipe- about 78-80% hydration) and it is delicious! The flavor is awesome and the crumb stays open and airy. I usually throw the sifted off germ and bran into the freezer for when I make Irish brown bread, which also turns out wonderfully. I have reordered this variety multiple times because it is a family favorite.

    E
    Emmanuele Salvati

    Rouge de Bordeaux Wheat Berries

    B
    Becky Fuller
    Excited about trying them

    I haven't had a chance to use them yet. I am excited about trying them this weekend.

    P
    Patty Forster

    Was recommended Barton’s. So glad I was. Great product.

    Customer Reviews

    Based on 11 reviews
    100%
    (11)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Joan Batson

    Haven’t used it yet.

    A
    Alexandra
    Delicious

    I use about 40% sifted, freshly milled Rouge de Bordeaux when I mix my sourdough (Tartine country bread recipe- about 78-80% hydration) and it is delicious! The flavor is awesome and the crumb stays open and airy. I usually throw the sifted off germ and bran into the freezer for when I make Irish brown bread, which also turns out wonderfully. I have reordered this variety multiple times because it is a family favorite.

    E
    Emmanuele Salvati

    Rouge de Bordeaux Wheat Berries

    B
    Becky Fuller
    Excited about trying them

    I haven't had a chance to use them yet. I am excited about trying them this weekend.

    P
    Patty Forster

    Was recommended Barton’s. So glad I was. Great product.