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    Home / Unmilled Organic Whole Berries / Rouge de Bordeaux Wheat Berries (certified organic)
    Rouge de Bordeaux Wheat Berries (certified organic)

    Rouge de Bordeaux Wheat Berries (certified organic)

    $11.00 - $18.00
    Weight
    Type

    This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in:  Montross, Va. by Wolf Farms Organics
    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

       

    Click here to learn how to cook and sprout whole berries.

     

    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



      Customer Reviews

      Based on 71 reviews
      97%
      (69)
      0%
      (0)
      0%
      (0)
      3%
      (2)
      0%
      (0)
      C
      Conrad Y.
      Good but 2025 harvest not the same

      Gluten development is so much better than the wheat I was getting from Azure. I will say though that this year's Rouge de Bordeaux is not the same. It's missing the magical aroma of cinnamon and honey that I had from last year's harvest. It's still good and I still recommend it, but I am disappointed.

      D
      Dakota Schwarzschild

      I bought these to grow wheat in my garden this year and they have near 100% germination rate which I wouldn’t have expected from a food product

      N
      Nancy Melichar

      Good flavor and easy to use

      P
      Pam
      Fantastic bread with overnight soak

      Yesterday I made my first loaf of bread with BSM Rouge de Bordeaux wheat berries. Unbelievable flavor and texture! The baking spice notes were present but not overpowering and the crumb had good elasticity. The recipe I used calls for soaking the berries overnight in water, then processing them in a food processor (I don't mill flour -- yet!). The berries became a paste that was then easy to use in the rest of the recipe. A little honey in the dough brought out the fabulous flavor even more. My favorite bread so far! And that's going some because I love BSM spelt berries used in the same recipe.

      C
      Carly

      Fantastic had an issue with shipping they were so easy to work with reshipped everything on the house.

      123

      Customer Reviews

      Based on 71 reviews
      97%
      (69)
      0%
      (0)
      0%
      (0)
      3%
      (2)
      0%
      (0)
      C
      Conrad Y.
      Good but 2025 harvest not the same

      Gluten development is so much better than the wheat I was getting from Azure. I will say though that this year's Rouge de Bordeaux is not the same. It's missing the magical aroma of cinnamon and honey that I had from last year's harvest. It's still good and I still recommend it, but I am disappointed.

      D
      Dakota Schwarzschild

      I bought these to grow wheat in my garden this year and they have near 100% germination rate which I wouldn’t have expected from a food product

      N
      Nancy Melichar

      Good flavor and easy to use

      P
      Pam
      Fantastic bread with overnight soak

      Yesterday I made my first loaf of bread with BSM Rouge de Bordeaux wheat berries. Unbelievable flavor and texture! The baking spice notes were present but not overpowering and the crumb had good elasticity. The recipe I used calls for soaking the berries overnight in water, then processing them in a food processor (I don't mill flour -- yet!). The berries became a paste that was then easy to use in the rest of the recipe. A little honey in the dough brought out the fabulous flavor even more. My favorite bread so far! And that's going some because I love BSM spelt berries used in the same recipe.

      C
      Carly

      Fantastic had an issue with shipping they were so easy to work with reshipped everything on the house.

      123