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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Click here to learn how to cook and sprout whole berries.
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
I have made several loaves of bread and my husband and I love it!!!!
The Rouge de Bordeaux wheat berries was clean and free of debris. Use half Rouge de Bordeaux and half Hard White wheat berries for a fantastic Loaf of bread.
Lovely wheat berry with wonderful flavor that performs well! I used up this particular variety very quickly!
I am very pleased with the quality of these wheat berries and makes a wonderful sourdough.
My children mill the berries for me so I have fresh Rouge de Bordeaux flour and it is lovely. It has a very brown color but no bitter taste.
I have made several loaves of bread and my husband and I love it!!!!
The Rouge de Bordeaux wheat berries was clean and free of debris. Use half Rouge de Bordeaux and half Hard White wheat berries for a fantastic Loaf of bread.
Lovely wheat berry with wonderful flavor that performs well! I used up this particular variety very quickly!
I am very pleased with the quality of these wheat berries and makes a wonderful sourdough.
My children mill the berries for me so I have fresh Rouge de Bordeaux flour and it is lovely. It has a very brown color but no bitter taste.