Red Fife Flour (certified organic)

Name: Red Fife Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

$12.00 - $29.00

Look who's back!

Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.

Class: Hard Red Winter Wheat
Available types: Type ‘00’, Whole Wheat
Grown by: TYR Foods
Protein: 15%
Flavor profile: Mildly malty and wheaty, with a slight spice undertone
Best for: Cookies, Muffins, Crackers, Choux, Pasta and as a 20% addition to sourdough loaves

Excellent

The flour I purchased definitely exceeded my expectations for flavor. I will definitely be purchasing from Barton The flour I purchased definitely exceeded my expectations for flavor. I will definitely be purchasing from Barton Springs Mill in the future.Springs Mill in the future.

Red Fife Flour is amazing!

Love this flour and the berries! That high protein - with all the seeds I packed in my latest Sourdough - the crust still came out amazing because of the Red Fife Flour!! Love it!! Red Fife pizza this weekend!!

Red fife

I have found this flour adds quality to my breads. Adding it to my sourdough honey wheat bread is a relatively edition. And freshly ground makes for wonderful!

I love this flour. Over and over.

I buy and mill Red Fife wheat berries. I usually mix 100% extraction Red Fife (30-50%) with a bread flour for a while grain flavor and crumb. I also use whole grain Red Fife to feed my starter and for levains. I like the flavor that is evident but will not overpower other flours. This is a versatile wheat I always have in the pantry.

WONDERFUL!!

Just received my order of Hopi Blue Cornmeal. Shipping was quick, order was in great shape, product is
beyond belief good!!! Just made some tortillas and they turned out perfect. Very authentic taste and quality!!!
Thank you!!!

Good flour, full flavored

I like the mills offerings. I ordered this flour in the past and thought it definitely had good flavor. It made a tasty loaf of sourdough. Luckily they sell it at the Pullman Market in San Antonio now so I can grab them in person close by! Perfect.

great tastes

i have tried probably 10 different products from barton springs mill, all of them excellent. the wheat varieties are full of flavor, so different from the major brands of flours.

Will be buying more of this

The texture from the milling of this WW rouge de Bordeaux is wonderfully silky. Lots of flavor and great color. I pushed the envelope to see what I could achieve using only this WW and nothing else for a couple sourdough loaves at 95% hydration and was able to achieve sufficient strength, both surprisingly elastic and extensible considering it is an unsifted flour. With a little bit of careful development (but not over-working) and attention to temperature and building tension it functions well by itself. I might dial it back somewhat next time and do a blend but what can I say? It’s an excellent zero extraction whole wheat bread flour and perhaps even better as a component in partly ww breads.

Emmer whole wheat flour

I use this to make Rotis (Indian flat bread) - they taste very very good and no issues with the digestion afterwards - my family loves the taste and texture . I am so glad that we are able to get FRESH ground flour from Barton Springs Mill .

Red Fife Flour (certified organic)

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