Red Fife Flour (certified organic)

Name: Red Fife Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $12.00

Red Fife is a heritage wheat which originated in Ukraine and was brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.

Class: Hard Red Winter Wheat
Available types: Type ‘00’, Whole Wheat
Grown by: TYR Foods
Protein: 14.5%
Flavor profile: Mildly malty and wheaty, with a slight spice undertone
Best for: Cookies, Muffins, Crackers, Choux, Pasta and as a 20% addition to sourdough loaves

Makes delicious homemade tortillas!

Red Fife is a winner

I've used it for bread, biscuits and Norwegian knekkebrod and it was great in all three. Good flavor and healthy.

Excellent Grain

Very clean and excellent flavor.

Superior Baking Results

I bough five pounds of the “00” organic Red Fife for my sourdough bread. Smells and tastes heavenly. High in protein, too.

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Red Fife Flour (certified organic)

Customer Reviews

Customer Reviews