Stone Ground Cornmeal (certified organic)

Stone Ground Cornmeal (certified organic)

Name: Stone Ground Cornmeal (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

$10.00 - $22.00

Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.

We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPES:

Spoonbread - Cornbread's Creamy Cousin

Cast Iron Skillet Cornbread

Perfect Pancakes

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Heirloom corn.

Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.

Grown in:Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.

Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.

Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher

Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Remember!You don’t need a special recipe… you can use any color of our stone-milled cornmeal in any recipe that calls for cornmeal. All of our corn is non-GMO.

Stone Ground Cornmeal (certified organic)

Great quality!

Delicious

Cornmeal like you've never tasted before. Delicious. You will never buy meal from the grocery store again.

not Hopi

flavor is as disappointing as the stolen name….it’s just not the same as the real desert corn

Stone Ground Cornmeal takes your Cornbread to a new level!

Using BSM stone ground cornmeal for the first time to make cornbread resulted in a fantastic taste and texture. I will now always use this cornmeal to bake with!
It will make my grandmother's recipe even more special!

1 2 3

Great flavor

I ordered this for the second time and was confirmed in my impression the first time that the flavor is unique and rich. I made sourdough breads with it and am very happy with the results.

Best Present From My Kids

My birthday present, a gift certificate, turned into three fabulous flours from Barton Springs Mill. So far, I've made the website's biscuit recipe with the AP flour, which was very good! The flour itself is so powdery and light, but easy to use. Hooked customer here!

The best! Love it! Definitely i will order again!

An excellent flour for sourdough

Recently I began working with Rougevde Bordeaux “00” as the main flour in my sourdough bread. As are other BSM flours, it is a dream to work with, and it adds a classic French bread taste to the loaf that will be immediately familiar.

All purpose - stone milled

Heavenly to bake with. Everything we have made has been delicious - sweet breads, cookies, pancakes , waffles.
Really enjoying your product. Thank you so much.

Stone Ground Cornmeal (certified organic)

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