Bulk Rouge de Bordeaux Flour

$130.00

Weight

47 lb

Type

Whole Wheat Flour

'00’ Flour

Qty

This is our bulk listing. To buy smaller quantities of Rouge de Bordeaux flour, click here.

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

Class: Hard Red Winter Wheat
Grown in: Valley City, ND by Farmer Mark Leppert
This is a Heritage, Landrace grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.25%
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

First time rye user

Nothing to compare to but this worked very well. Used King Arthur recipe that included pickle juice. Won’t do that again. Pickle flavor dominated. Looking forward to next attempt at rye sandwich bread

Quality of Excellence!

Hello to whom it may concern,

Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

Warren Tanaleon

try these

excellent chickpeas, high level of flavor and quality

Sonora Flour

Blue stone ground corn meal

This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋

Bulk Rouge de Bordeaux Flour

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