Bulk Rouge de Bordeaux Flour

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This is our bulk listing. To buy smaller quantities of Rouge de Bordeaux flour, click here.

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, ND by Farmer Mark Leppert
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.25%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

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    First time rye user

    Nothing to compare to but this worked very well. Used King Arthur recipe that included pickle juice. Won’t do that again. Pickle flavor dominated. Looking forward to next attempt at rye sandwich bread

    W
    Bread Flours Bundle
    Warren Tanaleon
    Quality of Excellence!

    Hello to whom it may concern,

    Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

    Warren Tanaleon

    G
    Garbanzo Beans
    Ginger
    try these

    excellent chickpeas, high level of flavor and quality

    J
    Sonora Flour
    Jesse Mondragon

    Sonora Flour

    Blue stone ground corn meal

    This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋