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great tastes
i have tried probably 10 different products from barton springs mill, all of them excellent. the wheat varieties are full of flavor, so different from the major brands of flours.
Will be buying more of this
The texture from the milling of this WW rouge de Bordeaux is wonderfully silky. Lots of flavor and great color. I pushed the envelope to see what I could achieve using only this WW and nothing else for a couple sourdough loaves at 95% hydration and was able to achieve sufficient strength, both surprisingly elastic and extensible considering it is an unsifted flour. With a little bit of careful development (but not over-working) and attention to temperature and building tension it functions well by itself. I might dial it back somewhat next time and do a blend but what can I say? It’s an excellent zero extraction whole wheat bread flour and perhaps even better as a component in partly ww breads.
Emmer whole wheat flour
I use this to make Rotis (Indian flat bread) - they taste very very good and no issues with the digestion afterwards - my family loves the taste and texture . I am so glad that we are able to get FRESH ground flour from Barton Springs Mill .
Baguettes
This was a well thought out and organized class. Tyler presented the material clearly, answered questions and made the learning experience fun for everyone. Each part of the class was timed so that there was no down time. The tour of the facility was good as well. The tickets were sold out so I audited the class and will do that again.
I enjoy having grits for breakfast. Great quality and has many health benefits.