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Bulk Rouge de Bordeaux Flour

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This is our bulk listing. To buy smaller quantities of Rouge de Bordeaux flour, click here.

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Queen Creek, AZ
  • This is a Heritage, Landrace grain.  Learn more.

Our Rouge de Bordeaux is CONVENTIONAL (non-organic) until our new crop is harvested June/July 2023. It was grown on land that has not been certified organic, but was produced without the use of any chemicals.

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.25%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

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