DECEMBER 22, 2024: Holiday Cookies Workshop
$150.00
Date: Sunday, December 22, 2024
Time: 11am-3:00pm
Cost: $150 per person
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Join instructor Nadia Rodriguez for a holiday cookie-making class featuring three traditional recipes from different cultures! You'll learn to make:
-
Mantecaditos: Puerto Rican thumbprint cookies with almond extract and guava jelly.
-
Hojarasca: Mexican sugar cookies with clove and cinnamon.
-
Lebkuchen: German spiced cookies, similar to gingerbread, that improve in flavor over time.
In this class, you’ll master three cookie dough recipes using unique stone-ground flours: Sonora, Purple Straw and Wren's Abruzzi Rye flours. As you bake, you’ll explore the origins of each recipe and the significance of the flour blends Nadia has selected to enhance their flavors and showcase one of the many applications our flour is capable of. Join us to discover new cookie recipes that will add excitement and spice to your holiday baking! Experience a delightful blend of heritage and festive baking!
Things to look forward to:
- Learn how to make three traditional cookie recipes!
- Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill.
- Add to your holiday baking repertoire.
- Tour the mill with our Education Director
-
Purchase BSM products at an exclusive 15% discount
About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
I got my culinary degree in 2018 but have been working in the culinary industry for 10 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, do it with love, and you can't go wrong. :)
BYOB is fine by us for participants 21+ 🍻
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.