TIERED FLAT RATE SHIPPING TO THE LOWER 48 STATES STARTING AT $10* BULK ORDERS SHIP AT COST

Menu
0

TIERED FLAT RATE SHIPPING TO THE LOWER 48 STATES STARTING AT $10* BULK ORDERS SHIP AT COST

0

Your Cart is Empty

Previous | Next
Home / Organic Pastry Flours / Purple Straw Flour (certified organic)
Purple Straw Flour (certified organic)

Purple Straw Flour (certified organic)

$13.00
Weight
Type
A Barton Springs Mill Exclusive.
This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you!

Try this flour in our RECIPES:



This Colonial Era honeyed wheat is most applicable in delicate situations where you want a soft and fluffy texture and don't need too much structure. Expect subtle notes of honey! Learn more about it in this video.
  • Class:Soft Red Winter Wheat
  • Grown in: Tokio, TX by Henry Martens
  • This is a Heritage grain.  Learn more.
  • Available types: Whole Wheat Flour  Learn more.
  • Protein:  13.2% (Protein percentage is not indicative of soft wheat's baking performance)  Learn more.
  • Flavor profile: Honeyed
  • We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas
Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 10 reviews
    100%
    (10)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Carrie Ferguson
    Great flavor

    I made a Royal layer cake.. flavor was amazing!!

    p
    p.l.
    Good flavor

    Made oatmeal cookies and they came out wonderful. Next I will be using for whole grain blueberry muffins.

    C
    Ceil Striplin
    Fabulous!

    Love everything about it!

    E
    E.M.
    Love love love

    Finally cool enough to bake here in the PNW-been waiting all summer to bake something with this flour.
    It was so worth the wait though!
    Had bananas that weren't good for just eating so I used this flour and made some banana pecan streusel muffins-OMG-so tender and fluffy with loads of flavor!
    Tonight I made cornbread with it and YUM-even though I left it in a couple minutes too long it's still moist and tender.
    This is my new favorite quick bread flour! Thank you so much for rescuing this for us Barton Springs Mill!

    I
    Isabel Greiner
    beautiful flour

    we make pancakes most mornings, and this is such a beautiful flour to use.

    12